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Brasserie Van Baerle

Van Baerlestraat 158, 1071 BG Amsterdam

Closed now · opens 17:45

French€€€€
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Menu

Source: the restaurant's website, read on 7 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ENTRÉES
Irish Mór oysterpescatarian
5.00
Irish Mór oester — Irish Mór oyster
estimate≈ 60 kcal4 g carbsdiabetes-friendlybalanced 75
Scottish salmonpescatarian
24.00
Schotse zalm | bloemkool à la grecque | bottarga — cauliflower à la grecque, bottarga
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 70
Panzanellapescatarian
20.00
Panzanella | ansjovis uit Collioure | geroosterde paprika — Collioure anchovies, roasted bell pepper
estimate≈ 350 kcal35 g carbs
Steak tartare
25.00
Steak tartaar | gepocheerd eitje | mosterdmayonaise | bieslook — poached egg, mustard mayonnaise, chives
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Vichyssoisepescatarian
23.00
Vichyssoise | gekoelde romige soep van jonge prei | Hollandse garnaaltjes | aardappelkaantjes — chilled creamy young leek soup, Dutch shrimps, crispy potato cracklings
estimate≈ 250 kcal18 g carbsdiabetes-friendly
Terrine de Campagne
21.00
Terrine de Campagne | zuurdesem | cornichons — sourdough, cornichons
estimate≈ 420 kcal25 g carbsdiabetes-friendly
PLATS
Fish of the daypescatarian
42.00
Vis van de markt — Fish of the day
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
Raviolivegetarian
32.00
Ravioli | doperwtjes | ricotta | geroosterde hazelnoot | beurre montée — peas, ricotta, roasted hazelnut, beurre montée
estimate≈ 680 kcal65 g carbs
Van Baerle’s Steak tartare
35.00
Van Baerle’s Steak tartaar | Sarawak zwarte peper | recept van chef Pieter Damen | Pommes frites | salade mâlée — Sarawak black pepper, chef Pieter Damen recipe, French fries, mixed salad
estimate≈ 850 kcal55 g carbs
Oranjehoen chicken
42.00
Oranjehoen | Coco de Paimpol | Italiaanse rucola | aioli — Coco de Paimpol beans, Italian arugula, aioli
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 83
EXTRA
Sourdough bread by Mennovegetarian
6.00
Zuurdesembrood van Menno | gezouten boter — salted butter
estimate≈ 220 kcal30 g carbsbalanced 65
French friesvegan
7.00
Pommes frites — French fries
estimate≈ 450 kcal45 g carbs
Mixed saladvegan
9.00
Salade mâlée — Mixed salad
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Seasonal vegetablesvegan
10.00
Seizoensgroenten — Seasonal vegetables
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70
FROMAGES
3 cheesesvegetarian
18.00
3 kazen — nut and fig bread, quince
estimate≈ 480 kcal30 g carbsbalanced 69
4 cheesesvegetarian
22.00
4 kazen — nut and fig bread, quince
estimate≈ 580 kcal30 g carbsbalanced 69
DESSERTS
Freshly churned vanilla ice creamvegetarian
19.00
Vers gedraaid vanilleroomijs | gemarineerde aardbeien | krokante amandel — marinated strawberries, crispy almond
estimate≈ 380 kcal42 g carbsheavy 37
Glace du jourvegetarian
18.00
Ice cream of the day
estimate≈ 300 kcal35 g carbs
WITH YOUR COFFEE
Warm Madeleinesvegetarian
7.00
Warme Madeleines | 2 stuks — 2 pieces
estimate≈ 240 kcal28 g carbs
GOURMET MENU GROUPS
3-course
62.00
3-gangen
estimate≈ 1600 kcal120 g carbsheavy 33
4-course
72.00
4-gangen
estimate≈ 1800 kcal150 g carbsheavy 25
5-course
82.00
5-gangen
estimate≈ 2100 kcal170 g carbsheavy 25

Is this menu still right?

65veggie
scoreestimate

French brasserie with ravioli

How well a vegetarian eats here, read from the menu. Not a review score.

The main course for vegetarians is the ravioli with peas and ricotta. Other options include seasonal vegetables, cheese platters and vanilla ice cream with strawberries. The menu also contains meat and fish.

10 vegetarian and 3 vegan dishes out of 21

75dia
scoreestimate

French classics with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-based starters and main courses. Vegetable side options are available.

9 diabetes-friendly · 22 dishes

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Practical

Address
Van Baerlestraat 158, 1071 BG Amsterdam
Hours
Mon12:00–16:00, 17:45–22:30
Tue12:00–16:00, 17:45–22:30
Wed12:00–16:00, 17:45–22:30
Thu12:00–16:00, 17:45–22:30
Fri12:00–16:00, 17:45–22:30
Satclosed
Sun12:00–20:00
Sunday hours from March 24 on. Monday-Friday: reservations for lunch until 14:00, dinner until 21:00. Sunday: reservations until 18:00
Contact
+31206791532 info@brasserievanbaerle.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), brasserievanbaerle.nl/
Record
completeness 83 %, confidence 85 %

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