La Table du Pecheur d'Ancenis

11 Boulevard Léon Séché 11, 44150 Ancenis-Saint-Géréon

Closed now · opens 12:00

Frenchseafood restaurant€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Takeaway Menu

Starter + Main + Dessert

30.00

Entrée + Plat + Dessert

estimate≈ 1600 kcal120 g carbsheavy 25

Starter + Main or Main + Dessert

24.00

Entrée + Plat ou Plat + Dessert

estimate≈ 1100 kcal80 g carbsheavy 41

L’Huêtre Maison Picaud

8.00

L’Huêtre Maison Picaud en gelée yuzu dashi, espuma d’eau d’huîtres au gingembre — in yuzu dashi jelly, oyster water espuma with ginger

estimate≈ 120 kcal8 g carbsdiabetes-friendly

Loire basin catfish

8.00

Silure du bassin de Loire façon tataki, kaiso salad, sauce ponzu — tataki style, kaiso salad, ponzu sauce

estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 73

Bëæf VBF tartare

8.00

Bëæf VBF en tartare, guacamole de brocolis au tabasco d’algues bretonnes — broccoli guacamole with Breton seaweed tabasco

estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 70

Homemade Vendée duck foie gras

8.00

Foie gras de canard de Vendée maison à l’Umeshu Kaga, confit de prunes aigre-doux — with Umeshu Kaga, sweet and sour plum confit

estimate≈ 320 kcal15 g carbsdiabetes-friendly

Pota’ger Prosper eggplantsvegetarian

19.00

Aubergines du Pota’ger Prosper façon dengaku, condiment de miso et cive — dengaku style, miso and chive condiment

estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 69

Seafood choucroute

19.00

Choucroute de la mer au trio de poissons cuit en basse température, sauce beurre blanc nantais — trio of low-temperature cooked fish, Nantais beurre blanc sauce

estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73

Local octopus

19.00

Poulpe de nos côtes, sauce façon poulette — poulette style sauce

estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 73

Domaine Abiota pork neck

19.00

Echine de porc du Domaine Abiota marbré à la nori, poché comme un chashu et son jus — marbled with nori, poached like chashu with its jus

estimate≈ 700 kcal15 g carbsdiabetes-friendlybalanced 71

Selection of local artisanal cheesesvegetarian

7.00

Sélection de fromages artisanaux locaux

estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67

Japanese matcha cheesecake

7.00

Cheesecake japonais matcha, diplomate shiro miso, cerises amarena — shiro miso diplomate, amarena cherries

estimate≈ 450 kcal45 g carbsheavy 34

Peach and melon tartletvegetarian

7.00

Tartelette pêche et melon à la verveine, bavaroise fromage blanc tonka de la Blanchetière — with verbena, tonka fromager blanc bavarois from la Blanchetière

estimate≈ 380 kcal40 g carbsheavy 44

Guanaja 70% dark chocolate Charlottevegetarian

7.00

Charlotte chocolat noir Guanaja 70%, framboises Maison Rolandeau — Maison Rolandeau raspberries

estimate≈ 420 kcal35 g carbs

Weekly menu only lunch Monday to Friday

Starter + Main + Dessert

25.00

Entrée + Plat + Dessert

estimate≈ 1400 kcal100 g carbsheavy 29

Starter + Main or Main + Dessert

21.00

Entrée + Plat ou Plat + Dessert

estimate≈ 900 kcal60 g carbs

Pota’ger Prosper pumpkin veloutévegetarian

8.00

Velouté de Potimarron du Pota’ger Prosper et minestrone de légumes — and vegetable minestrone

estimate≈ 220 kcal30 g carbsbalanced 74

Fish rillettes

8.00

Rillettes de poissons, crème de raifort/soja et Monaka — horseradish/soy cream and Monaka

estimate≈ 280 kcal15 g carbsdiabetes-friendly

Black pudding Parmentier

15.00

Parmentier de Boudin noir

estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 73

Seafood blanquette

15.00

Blanquette de la mer au curry doux — with mild curry

estimate≈ 500 kcal25 g carbsdiabetes-friendlybalanced 69

Cheese Duovegetarian

7.00

Duo de Fromages

estimate≈ 250 kcal4 g carbsdiabetes-friendly

Fresh fruit saladvegan

7.00

Salade de fruits frais

estimate≈ 80 kcal18 g carbs

Crème brûléevegetarian

7.00

Crème brûlée au miel et épices douces — with honey and mild spices

estimate≈ 320 kcal28 g carbsheavy 42

Our Signatures

Wild zander from the Loire basin

27.00

Sandre sauvage du bassin de Loire rôti aux notes vanillées, sauce beurre blanc… — roasted with vanilla notes, beurre blanc sauce

estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74

Beef paleron VBF

27.00

Paleron de bëæf VBF, sauce miso truffe d’été française… — with French summer truffle miso sauce

estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74

Our Seafood

Plate of 6 Oysters N°3

9.00

ASSIETTE DE 6 HUITRES N°3 DE PEN-BÉ, MAISON PICAUD — Pen-Bé, Maison Picaud

estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75

Plate of 9 Oysters N°3

12.00

ASSIETTE DE 9 HUITRES N°3 DE PEN-BÉ, MAISON PICAUD — Pen-Bé, Maison Picaud

estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 79

Plate of 12 Oysters N°3

15.00

ASSIETTE DE 12 HUITRES N°3 DE PEN-BÉ, MAISON PICAUD — Pen-Bé, Maison Picaud

estimate≈ 160 kcal8 g carbsdiabetes-friendlybalanced 79

Shrimp cocktail plate

8.00

Assiette de crevettes mayonnaise 12 pièces — 12 pieces with mayonnaise

estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67

Langoustine cocktail plate

10.00

Assiette de langoustines mayonnaise 12 pièces — 12 pieces with mayonnaise

estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67

Whelk cocktail plate

6.00

Assiette de bulots mayonnaise 9 pièces — 9 pieces with mayonnaise

estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67

Shellfish and Crustacean Assortment

15.00

ASSORTIMENTS COQUILLAGES ET CRUSTACES — 7 langoustines, 7 pink shrimp and 7 whelks

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 67

Atlantic Seafood Plate

18.00

ASSIETTE DE FRUITS DE MER DE L’ATLANTIQUE — 3 Pen-Bé oysters, 3 langoustines, 3 pink shrimp, 3 whelks and 9 periwinkles

estimate≈ 600 kcal18 g carbsdiabetes-friendlybalanced 70

Plateau Le Mareyeur

30.00

2 crab claws, 5 Pen-Bé oysters, 5 langoustines, 7 pink shrimp, 5 whelks and 15 periwinkles

estimate≈ 850 kcal22 g carbsdiabetes-friendly

Plateau La Table du Pêcheur

32.00

½ crab, 5 Pen-Bé oysters, 5 langoustines, 7 pink shrimp, 5 whelks and 15 periwinkles

estimate≈ 900 kcal24 g carbsdiabetes-friendly

Plateau Le Royal

40.00

PLATEAU LE ROYAL (SUR COMMANDE) — ½ lobster, 5 Pen-Bé oysters, 5 langoustines, 7 pink shrimp, 5 whelks and 15 periwinkles

estimate≈ 1100 kcal26 g carbsdiabetes-friendly

Lunch Menu: Monday to Friday

Starter + main or main + dessert

28.00

Entrée + plat ou plat + dessert

estimate≈ 950 kcal45 g carbsbalanced 65

Starter + main + dessert

34.00

Entrée + plat + dessert

estimate≈ 1200 kcal65 g carbs

Maison Picaud Oyster

10.00

L’Huêtre Maison Picaud en gelée yuzu dashi, espuma d’eau d’huîtres au gingembre — in yuzu dashi jelly, oyster water espuma with ginger

estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 75

Loire basin catfish tataki style

10.00

Silure du bassin de Loire façon tataki, kaiso salad, sauce ponzu — kaiso salad, ponzu sauce

estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 79

Bëæf VBF and tartare

10.00

Bëæf VBF en tartare, guacamole de brocolis au tabasco d’algues bretonnes — broccoli guacamole with Breton seaweed tabasco

estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 70

Foie gras de canard de Vendée

10.00

Foie gras de canard de Vendée maison à l’Umeshu Kaga, confit de prunes aigre-doux — homemade with Umeshu Kaga and sweet and sour plum confit

estimate≈ 320 kcal12 g carbsdiabetes-friendly

Aubergines du Potager Prospervegetarian

21.00

Aubergines du Pota’ger Prosper façon dengaku, condiment de miso et cive — dengaku style, with miso condiment and chives

estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 65

Choucroute de la mer

21.00

Choucroute de la mer en basse température, sauce beurre blanc nantais — low temperature cooked, with Nantais beurre blanc sauce

estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 73

Octopus

21.00

Poulpe de nos côtes, sauce façon poulette — local octopus with poulette-style sauce

estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 71

Pork neck from Domaine Abiota

21.00

Echine de porc du Domaine Abiota marbré à la nori, poché comme un chashu et son jus — marbled with nori, poached like chashu with jus

estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71

Selection of local artisanal cheesesvegetarian

9.00

Sélection de fromages artisanaux locaux

estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65

Matcha Madeleinevegetarian

9.00

Madeleine matcha, diplomate shiro miso, cerises amarena — shiro miso diplomate and amarena cherries

estimate≈ 380 kcal42 g carbs

Peach and melon tartletvegetarian

9.00

Tartelette pêche et melon à la verveine, bavaroise fromage blanc tonka de la Blanchetière — with verbena, tonka fromage blanc bavarois from la Blanchetière

estimate≈ 320 kcal38 g carbs

Charlotte Guanaja 70% dark chocolatevegetarian

9.00

Charlotte chocolat noir Guanaja 70%, framboises Maison Rolandeau — with Maison Rolandeau raspberries

estimate≈ 450 kcal40 g carbsheavy 38

Gourmet platter

9.00

Assiette gourmande

estimate≈ 300 kcal20 g carbsdiabetes-friendly

Ice cream (3 scoops of choice)

9.00

Glaces 3 boules au choix — Vanilla, chocolate, caramel, mint chocolate, coffee, strawberry, lime, pineapple and raspberry

estimate≈ 480 kcal55 g carbsheavy 42

Table du Pìheur Menu (Evening and weekend)

AMUSE BOUCHE + STARTER + MAIN + DESSERT

37.00

AMUSE BOUCHE+ENTREE + PLAT + DESSERT

estimate≈ 1800 kcal120 g carbsheavy 33

AMUSE BOUCHE + STARTER + MAIN OR MAIN + DESSERT

30.00

AMUSE BOUCHE+ENTREE + PLAT OU PLAT + DESSERT

estimate≈ 1400 kcal90 g carbsheavy 37

Japanese matcha cheesecake

9.00

Cheesecake japonais matcha, diplomate shiro miso, cerises amarena — shiro miso diplomate and amarena cherries

estimate≈ 350 kcal32 g carbsheavy 42

Is this menu still right?

51veggie
scoreestimate

French cuisine with seafood focus

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose eggplant dengaku and a selection of local cheeses. For dessert, there is a chocolate charlotte and a peach and melon tartelette. The menu contains many fish and shellfish options.

13 vegetarian and 1 vegan dishes out of 55

81dia
scoreestimate

Low Carb Seafood and Meat

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich seafood and meat dishes with low carbohydrates. There is a wide selection of fresh fish and shellfish.

36 diabetes-friendly · 55 dishes

Reviews

Review

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Practical

Address: 11 Boulevard Léon Séché 11, 44150 Ancenis-Saint-Géréon
Hours: Mon12:00–14:00, 19:00–21:30
Tue12:00–14:00, 19:00–21:30
Wed12:00–14:00, 19:00–21:30
Thu12:00–14:00, 19:00–21:30
Fri12:00–14:00, 19:00–22:00
Sat12:00–14:00, 19:00–22:00
Sun12:00–14:00, 19:00–21:30
Contact: +33240831136
Sources: Overture Maps Places (CDLA-Permissive 2.0), latabledupecheur.com/
Record: completeness 83 %, confidence 80 %

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