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La Toile à Beurre

82 Rue Saint-Pierre, 44150 Ancenis-Saint-Géréon

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SERVED FROM TUESDAY TO FRIDAY
2-course menu
34.00
Menu en 2 temps
estimate≈ 1100 kcal60 g carbs
3-course menu
40.00
Menu en 3 temps
estimate≈ 1400 kcal80 g carbsheavy 37
4-course menu
46.00
Menu en 4 temps
estimate≈ 1700 kcal100 g carbsheavy 33
Vol au vent
Vol au vent/gambas/St jacques/coulis crustacés — with prawns, scallops and shellfish coulis
estimate≈ 450 kcal30 g carbs
Hazelnut sablet
Sablé noisette/butternut au miel de châtaignier/bœuf fumé champignons — with chestnut honey butternut and smoked beef with mushrooms
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Veal
Pièce de veau/jus réduit au thym — with thyme reduction
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 71
Codpescatarian
Cabillaud /bouillon de poisson/basilic thaï — with fish broth and Thai basil
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Winter vegetablesvegetarian
Légumes d’hiver des jardins des sables — from the gardens of Les Sables
estimate≈ 150 kcal20 g carbsdiabetes-friendlybalanced 82
Beillevaire cheesesvegetarian
Fromages affinés maison Beillevaire — house-aged cheeses
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Pavlovavegetarian
Pavlova agrumes/crémeux mangue/passion — with citrus, mango creamy and passion fruit
estimate≈ 520 kcal65 g carbsheavy 35
Three chocolatesvegetarian
Trois chocolats/caramel beurre salé/crumble cacao — with salted butter caramel and cocoa crumble
estimate≈ 680 kcal55 g carbsheavy 25
Menu Starter/main course/dessert 47 €
Starter/main course/dessert
47.00
Une entrée/un plat/un dessert
estimate≈ 1500 kcal90 g carbsheavy 33
Salmon aumonièrepescatarian
Aumonière de saumon/crémeux courges Croustillant de tourteau — with squash creamy and crispy brown crab
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65
Mushroom ravioli
Ravioles de champignons/espuma foie gras Betterave chioggia — with foie gras espuma and Chioggia beet
estimate≈ 480 kcal25 g carbsdiabetes-friendly
Foie gras terrine
Terrine de foie gras à la fleur de sel/confit d’airelles Kouglof — with fleur de sel, cranberry confit and Kouglof
estimate≈ 450 kcal22 g carbs
Guinea fowl from Ancenis
Pintade des fermiers d’Ancenis Jus aux morilles — with morel sauce
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
Pollackpescatarian
Lieu Jaune//beurre de homard Légumes d’hiver des jardins des sables — with lobster butter and winter vegetables from the gardens of Les Sables
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Warm orange and lemon cakevegetarian
Gâteau chaud à l’orange/citron Soufflé glacé à l’ananas — with pineapple frozen soufflé
estimate≈ 620 kcal75 g carbsheavy 39
Speculoos applesvegetarian
Pommes spéculos/glace au thé de noël/pomme verte — with Christmas tea ice cream and green apple
estimate≈ 450 kcal55 g carbsheavy 44
Menu Starter/main course/dessert 65 €
Poached duck foie gras
Foie gras de canard poché aux épices Réduction de vin chaud/confit de coing — with spices, mulled wine reduction and quince confit
estimate≈ 420 kcal15 g carbsdiabetes-friendly
Japanese BBQ Prawnspescatarian
Gambas cuites au BBQ japonais/vinaigrette d’agrumes Tartare d’avocat/huile de crustacés — Citrus vinaigrette, avocado tartare and shellfish oil
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Scallops Rossini-stylepescatarian
Saint Jacques façon rossini/beurre de yuzu — Yuzu butter
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Beef Fillet (Salers or Aubrac)
Filet de bæuf (salers ou Aubrac)/poire williams Jus de veau crémé/poivre de Madagascar — Williams pear, creamy veal jus and Madagascar pepper
estimate≈ 650 kcal25 g carbsbalanced 69
Sablé Bretonvegetarian
Sablé breton/espuma crème brulée Eclat marron confit — Crème brûlée espuma and candied chestnut
estimate≈ 480 kcal42 g carbsheavy 30
Exotic Fruitvegan
Autour du fruit exotique mangue/passion/coco — Mango, passion fruit and coconut
estimate≈ 220 kcal35 g carbsheavy 39

Is this menu still right?

70veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order winter vegetables from the sand gardens and Beillevaire cheeses. There are several desserts such as citrus pavlova and a vegan exotic fruit dish.

8 vegetarian and 1 vegan dishes out of 25

78dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses with few carbohydrates. The menu includes multiple dishes with a low glycemic index.

12 diabetes-friendly · 25 dishes

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Practical

Address
82 Rue Saint-Pierre, 44150 Ancenis-Saint-Géréon
Hours
not known yet
Contact
+33240988964
Sources
Overture Maps Places (CDLA-Permissive 2.0), latoileabeurre.com/
Record
completeness 67 %, confidence 80 %

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