back to search

La Brasserie des Gourmands

rue Dorine Bourneton 8, 42160 Andrézieux-Bouthéon

Closed now · opens Thu 12:00

French€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Daily Menus
Dish of the day
14.90
Plat du jour
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Starter + Main or Main + Dessert
18.90
Entrée + Plat ou Plat + Dessert
estimate≈ 1100 kcal80 g carbs
Starter + Main + Dessert
22.90
Entrée + Plat + Dessert
estimate≈ 1400 kcal110 g carbsheavy 29
Grilled dish of the day
19.90
Grillade du jour — Served with homemade fries and a choice of sauce
estimate≈ 850 kcal55 g carbs
Starter + Grill or Grill + Dessert
23.90
Entrée + Grillade ou Grillade + Dessert — Served with homemade fries and a choice of sauce
estimate≈ 1200 kcal90 g carbsheavy 44
Starter + Grill + Dessert
27.90
Entrée + Grillade + Dessert — Served with homemade fries and a choice of sauce
estimate≈ 1500 kcal130 g carbsheavy 25
Our Sharing Platters
Summer plattervegetarian
14.90
La planche estivale — Guacamole, tomato tartare, tapenades, tzatziki, marinated feta
estimate≈ 600 kcal25 g carbsdiabetes-friendlybalanced 79
Summer plattervegetarian
25.90
La planche estivale — Guacamole, tomato tartare, tapenades, tzatziki, marinated feta
estimate≈ 1100 kcal45 g carbs
Hot cheese plattervegetarian
14.90
La planche de fromages chauds — Breaded cheddar and goat cheese, crispy fourme and roasted Saint Marcelin
estimate≈ 700 kcal30 g carbsdiabetes-friendly
Hot cheese plattervegetarian
25.90
La planche de fromages chauds — Breaded cheddar and goat cheese, crispy fourme and roasted Saint Marcelin
estimate≈ 1300 kcal55 g carbsheavy 41
Chef's duck foie gras platter
18.90
La planche foie gras de canard du chef — Served with seasonal chutney and brioche
estimate≈ 550 kcal30 g carbs
Chef's duck foie gras platter
27.90
La planche foie gras de canard du chef — Served with seasonal chutney and brioche
estimate≈ 950 kcal50 g carbsheavy 39
Seafood platterpescatarian
18.90
La planche de la mer — Fish rillettes, shrimp, smoked salmon and fish tempura
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 65
Seafood platterpescatarian
27.90
La planche de la mer — Fish rillettes, shrimp, smoked salmon and fish tempura
estimate≈ 1100 kcal60 g carbs
Charcuterie and cheese platter
14.90
La planche de charcuteries et de fromages — Saucisson, speck, chorizo, herb white ham, Fourme de Montbrison, Comté, small goat cheeses
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 67
Charcuterie and cheese platter
25.90
La planche de charcuteries et de fromages — Saucisson, speck, chorizo, herb white ham, Fourme de Montbrison, Comté, small goat cheeses
estimate≈ 1100 kcal20 g carbsdiabetes-friendly
Charcuterie platter
14.90
La planche de charcuteries — Saucisson, speck, chorizo, herb white ham
estimate≈ 500 kcal5 g carbsdiabetes-friendlybalanced 67
Charcuterie platter
25.90
La planche de charcuteries — Saucisson, speck, chorizo, herb white ham
estimate≈ 900 kcal10 g carbsdiabetes-friendly
Italian platter
14.90
La planche italienne — Truffle burratina, speck, pesto, salad
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 70
Italian platter
25.90
La planche italienne — Truffle burratina, speck, pesto, salad
estimate≈ 950 kcal20 g carbsdiabetes-friendly
Gourmet Express Menu
Formule Express des Gourmands
24.90
Choice of main (rumsteak, beef cheek vigneronne, half duck breast, aïoli des gourmands) + dessert
estimate≈ 1150 kcal65 g carbsheavy 34

Is this menu still right?

45veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu offers the planche estivale with guacamole and feta. There is also a hot cheese platter with breaded goat cheese. Other options consist of meat and fish.

4 vegetarian and 0 vegan dishes out of 21

77dia
scoreestimate

French brasserie with good platters

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein-rich options. The charcuterie board contains only 5 g of carbohydrates.

10 diabetes-friendly · 21 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
rue Dorine Bourneton 8, 42160 Andrézieux-Bouthéon
Hours
Monclosed
Tue—
Wed—
Thu12:00–13:30, 19:00–21:00
Friclosed
Sat12:00–13:30, 19:00–22:00
Sun12:00–13:30, 19:00–21:00
The text mentions '7 jours sur 7 midi et soir', but the detailed schedule lists Monday and Friday as closed ('-').
Contact
+33477733073
Sources
Overture Maps Places (CDLA-Permissive 2.0), labrasseriedesgourmands.fr/
Record
completeness 83 %, confidence 79 %

Own La Brasserie des Gourmands? Claim your place.