La Petite Assiette du Château
6 Rue du Tilleul, 42160 Andrézieux-Bouthéon
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Weekday lunch deals
Dish of the day
16.00
Le plat du jour
estimate≈ 750 kcal50 g carbsbalanced 73
Starter + Main / Main + Dessert
18.00
Entrée + Plat / Plat + Dessert
estimate≈ 1200 kcal80 g carbsheavy 44
Starter + Main + Dessert
20.00
Entrée + Plat + Dessert
estimate≈ 1400 kcal110 g carbsheavy 29
Starter + Main + Cheese + Dessert
23.00
Entrée + Plat + Fromage + Dessert
estimate≈ 1600 kcal120 g carbsheavy 25
Our "Main Course" suggestions
Roasted cod loinpescatarian
22.00
Dos de cabillaud rôti sur escalivade catalane de légumes, bouillon aromatique et huile vierge à la coriandre, tuile à l’encre de seiche — On Catalan vegetable escalivada, aromatic broth, coriander oil and squid ink tuile
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
French beef fillet Rossini style
31.00
Filet de boeuf français façon Rossini, écrasé de pommes de terre et huile de truffe — Mashed potatoes and truffle oil
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Burger of the moment
18.00
Burger du moment (steak limousin, compotée d oignons et tomates, galette de pommes de terre, chèvre, chiffonade de speck, crème aux herbes) — Limousin steak, onion and tomato compote, potato galette, goat cheese, speck, herb cream. Served with fries and salad
estimate≈ 1300 kcal90 g carbs
Poultry supreme stuffed with guanciale
21.00
Suprême de volaille farci au guanciale, écrasé de pommes de terre aux cébettes, jus de volaille saupoudré au pécorino — Mashed potatoes with spring onions, poultry jus with pecorino
estimate≈ 780 kcal30 g carbsdiabetes-friendlybalanced 72
Our cheese & dessert suggestions
Hard cheesesvegetarian
6.00
Fromages secs — St Nectaire AOP, Fourme d'Ambert, goat cheese, Brie aux Truffes de la Saint Jean
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Faissellevegetarian
4.00
Plain, with cream or coulis
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 67
Chocolate pear
8.00
Le chocolat poire — Chocolate frozen parfait, caramel, pear brunoise and pear gel
estimate≈ 480 kcal55 g carbsheavy 39
Blackcurrant blackberry
Le cassis mûre — Financier, blackberry cream, blackcurrant gel, blackcurrant sorbet
estimate≈ 420 kcal45 g carbsheavy 35
Mirabelle plum millefeuille
Millefeuille pomme mirabelle et crème vanillée — With vanilla cream
estimate≈ 520 kcal60 g carbsheavy 37
Ice cream 1 scoop
2.50
Glace 1 boule
estimate≈ 150 kcal18 g carbs
Ice cream 2 scoops
4.00
Glace 2 boules
estimate≈ 300 kcal36 g carbsheavy 41
Ice cream 3 scoops
5.00
Glace 3 boules
estimate≈ 450 kcal54 g carbsheavy 37
Chef's formula
Perfect eggvegetarian
Œuf parfait sur une fondue d’épinards à l ail des ours, crème aux morilles et croûtons — On wild garlic creamed spinach, morille cream and croutons
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Burrata
Burrata, figues fraîches, coulis de figues vinaigré, focaccia et chiffonnade de jambon blanc truffé — Fresh figs, vinegared fig coulis, focaccia and truffle white ham
estimate≈ 520 kcal30 g carbs
Confit beef chuck
Paleron de bœuf confit, sauce provençale, pommes de terre grenailles à l ail et au persil, mini carottes. — Provençale sauce, garlic and parsley baby potatoes, mini carrots
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 78
Sea bream ballotinepescatarian
Filet de daurade sébaste en ballottine farci à la tomate confite, pissaladière maison, crème Satay. — Stuffed with confit tomato, homemade pissaladière, Satay cream
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
The chef's menu
Amuse-bouches + Starter + Main Course + Dessert
32.00
Amuse-bouches + Entrée + Plat + Dessert
estimate≈ 2200 kcal180 g carbsheavy 25
Amuse-bouches + Starter + Main Course + Cheese + Dessert
35.00
Amuse-bouches + Entrée + Plat + Fromage + Dessert
estimate≈ 2500 kcal185 g carbsheavy 25
Hard cheeses from our regionvegetarian
Fromages secs de nos régions
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67
Faisselle from the Prieuré farmvegetarian
Faisselle de la ferme du Prieuré
estimate≈ 200 kcal6 g carbsdiabetes-friendlybalanced 67
Dessert of your choice
Dessert au choix
estimate≈ 500 kcal60 g carbsheavy 32
The châtelain's menu
Amuse-bouches + Starter + Main Course + Pre-dessert + Dessert
49.00
Amuse-bouches + Entrée + Plat + Pré-dessert + Dessert
estimate≈ 2400 kcal200 g carbsheavy 25
Amuse-bouches + Starter + Main Course + Cheese + Pre-dessert + Dessert
52.00
Amuse-bouches + Entrée + Plat + Fromage + Pré-dessert + Dessert
estimate≈ 2700 kcal205 g carbsheavy 25
Foie gras marbré
Marbré de foie gras au coulis de figue et vin rouge, figues rôties, chutney d oignons blancs et brioche toastée — with fig coulis and red wine, roasted figs, white onion chutney and toasted brioche
estimate≈ 550 kcal30 g carbs
Organic shrimp carpacciopescatarian
Carpaccio de crevettes bio, tartare de légumes et sauce fraîcheur — with vegetable tartare and fresh sauce
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 76
Beef fillet gratinated with St Marcellin
Filet de bêæuf gratiné au St Marcellin de la Mère Richard, pommes de terre croustillantes au lard, crémeux de carottes — crispy potatoes with bacon, creamy carrots
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Roasted cod loinpescatarian
Dos de cabillaud rôti, risotto au safran, chorizo et tomates confites — saffron risotto, chorizo and candied tomatoes
estimate≈ 700 kcal50 g carbsbalanced 69
Is this menu still right?
79dia
scoreestimate
scoreestimate
Low carb French dining
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers several protein-based main courses. The selection of fish and meat is broad.
13 diabetes-friendly · 32 dishes
Reviews
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Practical
- Address
- 6 Rue du Tilleul, 42160 Andrézieux-Bouthéon
- Hours
- not known yet
- Contact
- +33477025905
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), la-petite-assiette.fr/