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Le Manoir d'Anet

3 Pl. du Château 3, 28260 Anet

Closed now

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Duck foie gras terrine
23.00
Terrine de foie gras de canard caramel de Porto et son condiment — with Port caramel and condiment
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Lobster and prawn duo
33.00
Duo de homard et gambas cuits en meunière émulsion d’une bisque — cooked meunière with a bisque emulsion
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Foie gras aumonière
25.00
Aumonière de foie gras poêlé aux morilles Paris truffes et son jus de rôti — pan-seared with Paris mushrooms, truffles and roasting jus
estimate≈ 350 kcal10 g carbsdiabetes-friendly
Snail cassolette
22.00
Cassolette d’escargots aux pleurotes crumble au vieux comté et vin jaune — with oyster mushrooms, old Comté crumble and yellow wine
estimate≈ 310 kcal14 g carbsdiabetes-friendly
Blinis with smoked salmon and gravelax
21.00
Blinis crème de fromage frais saumon fumé et gravelax brunoise de courgette aux baies roses — with cream cheese and zucchini brunoise with pink peppercorns
estimate≈ 260 kcal18 g carbsdiabetes-friendly
Fish
Fish of the day
29.00
Poisson selon arrivage du jour riz pilaf à l’estragon et petits légumes — with tarragon rice pilaf and baby vegetables
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 79
Poached turbot fillet
31.00
Filet de turbot poché fruit de mer sauce chardonnay épinard à l’ail de Garonne — with seafood, chardonnay sauce and garlic spinach
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Meat
Guinea fowl breast
29.00
Blanc de pintade sauce moutarde de Meaux galette de pommes de terre et oignons rouges — with Meaux mustard sauce, potato galette and red onions
estimate≈ 610 kcal38 g carbsdiabetes-friendlybalanced 73
Bavette steak
29.00
Bavette cuite entière pommes sautées persillade aux pignons de pins — cooked whole with persillade sautéed potatoes and pine nuts
estimate≈ 650 kcal32 g carbsdiabetes-friendlybalanced 73
Normandy beef fillet
32.00
Filet de bœuf Normand mousseline de pomme de terre et carottes confites à la cardamome — with potato mousseline and cardamom confit carrots
estimate≈ 590 kcal28 g carbsdiabetes-friendlybalanced 73
Gourmet Menu
Foie gras aumonière
Aumonière de foie gras poêlé aux morilles Paris truffes et son jus rôti — pan-seared with Paris mushrooms, truffles and roasting jus
estimate≈ 350 kcal10 g carbsdiabetes-friendly
Normandy beef fillet
Filet de bêæf Normand mousseline de pomme de terre et carottes confites à la cardamome — with potato mousseline and cardamom confit carrots
estimate≈ 590 kcal28 g carbsdiabetes-friendlybalanced 73
Fromage blanc
Fromage blanc à la ciboulette et aux arachides — with chives and peanuts
estimate≈ 210 kcal12 g carbsdiabetes-friendly
Brie de Meaux
Brie de Meaux farci aux cébèttes et mascarpone — stuffed with spring onions and mascarpone
estimate≈ 380 kcal8 g carbsdiabetes-friendly
Assortment of homemade sorbets
Farandole de sorbets maison
estimate≈ 180 kcal40 g carbsheavy 32
Crème brûlée
Crème brûlée à la vanille bourbon — with Bourbon vanilla
estimate≈ 350 kcal25 g carbsheavy 42
Chocolate mille-feuille
Mille-feuille caramélisé au chocolat glace caramel au beurre salé — caramelized with salted butter caramel ice cream
estimate≈ 620 kcal55 g carbsheavy 27
Pear crumble
Crumble de poire cuite au vin chaud glace vanille — cooked in mulled wine with vanilla ice cream
estimate≈ 480 kcal50 g carbsheavy 37
Flavor Menu
Flavor Menu
46.00
Menu Saveur
estimate≈ 1800 kcal150 g carbsheavy 31

Is this menu still right?

0veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

The menu has no vegetarian starters or main courses. Desserts include crème brûlée and pear crumble.

0 vegetarian and 0 vegan dishes out of 19

75dia
scoreestimate

Low carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein main courses. Carbohydrate counts remain moderate for most options.

14 diabetes-friendly · 19 dishes

Reviews

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Practical

Address
3 Pl. du Château 3, 28260 Anet
Hours
Mon—
Tueclosed
Wedclosed
Thu—
Fri—
Sat—
Sun—
En congés jusqu'au 3 septembre inclus. Service Brasserie "L'Annexe" le lundi, jeudi, vendredi midi et soir ainsi que samedi midi
Contact
+33237419105 contact@lemanoirdanet.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lemanoirdanet.com/
Record
completeness 83 %, confidence 80 %

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