Brasserie Imbach

Place Louis Imbach 18, 49100 Angers

opening hours not known yet

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Kids Menu

Menu Marmaille

9.30

Main: Chicken fillet, ground beef steak or hot dog (choice of fries or rice). Dessert: scoop of ice cream

estimate≈ 850 kcal85 g carbs

The Grand Menu

Le Grand Menu

49.00

Starters: Smoked salmon, duck foie gras, six Brittany oysters. Mains: Pike-perch fillet, Tournedos Rossini

estimate≈ 1800 kcal60 g carbsheavy 40

Bistro Menu

Menu Bistrot

26.00

Starter/Main or Main/Dessert

estimate≈ 900 kcal45 g carbsbalanced 67

Menu Bistrot (Complete)

29.50

Menu Bistrot (Complet) — Starter, Main, Dessert

estimate≈ 1200 kcal70 g carbsheavy 40

Vitello Tonnato

Vitello Tonnato recette italienne — Thinly sliced veal with tuna sauce, anchovies and capers

estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 67

Fish Cevichepescatarian

Ceviche de poisson (poisson cru) au Leche De Tigre — Raw fish in Leche De Tigre with coconut, ginger, lemongrass

estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 79

Salmon Gravlaxpescatarian

Gravelax de saumon — Cucumber and Granny Smith brunoise, dill yoghurt

estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67

Red Mullet Filletpescatarian

Filet de rouget grondin — Celeriac mousseline, toasted hazelnuts and meat jus

estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78

Roasted Duck Breast with Cherries

Magret de canard rôti aux cerises — Green asparagus and mashed potatoes

estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 78

Bavette

Homemade fries and beurre maître d'hôtel

estimate≈ 880 kcal55 g carbs

Crème Brûlée

Crème brûlée à la fève de tonka — With tonka bean

estimate≈ 420 kcal30 g carbsheavy 39

Strawberry & Rhubarb Crumblevegetarian

Crumble fraise & rhubarbe

estimate≈ 480 kcal50 g carbsheavy 37

Dame Blanchevegetarian

Coupe glacée Dame Blanche — Ice cream sundae

estimate≈ 650 kcal60 g carbsheavy 26

Bouillon Menu

Menu Bouillon

18.50

Menu Bouillon (Entrée/plat ou plat/desssert) — Starter/Main or Main/Dessert

estimate≈ 700 kcal30 g carbsdiabetes-friendlybalanced 69

Menu Bouillon (Complete)

21.90

Menu Bouillon (Complet)

estimate≈ 950 kcal45 g carbs

Caramelised Onion Tartvegetarian

7.50

Tarte aux oignons caramélisés — Whipped cream with fresh goat cheese

estimate≈ 380 kcal28 g carbs

Fish Rillettes with Vegetablespescatarian

7.50

Rillettes de poisson aux petits légumes — Toasted bread

estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 65

Lentil Saladvegetarian

7.50

Salade de lentilles et œuf parfait tiède — With warm perfect egg

estimate≈ 260 kcal15 g carbsdiabetes-friendlybalanced 74

Filet Mignon

13.90

Mashed potatoes & old-style mustard sauce

estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 73

Haddock Fillet with Lemon Butterpescatarian

13.90

Filet d’églefin au beurre citronné — Sautéed Chinese cabbage

estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74

Vendée Chicken Suprême

13.90

Suprême de volaille de Vendée à la crème — with cream sauce

estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 71

Two scoops of artisanal ice creamvegetarian

7.50

Deux boules de glaces artisanales au choix — choice of — whipped cream or chocolate sauce

estimate≈ 320 kcal35 g carbsheavy 35

Plate of 2 aged cheesesvegetarian

7.50

Assiette de 2 fromages affinés

estimate≈ 280 kcal2 g carbsdiabetes-friendlybalanced 67

Chocolate frozen soufflévegetarian

7.50

Soufflé glacé au chocolat

estimate≈ 380 kcal32 g carbsheavy 44

Parisian flanvegetarian

7.50

Flan parisien aux spéculoos — with speculoos

estimate≈ 420 kcal45 g carbsheavy 32

Cold Starters

Rillettes from Île de Groixpescatarian

8.50

Rillettes de l'Île de Groix — Conserverie Groix & Nature

estimate≈ 350 kcal5 g carbsdiabetes-friendly

Organic plant-based rillettesvegan, vegetarian

8.50

Rillettes végétales Bio — Île de Groix beetroot or red lentils

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70

Assortment of artisanal charcuterie

15.00

Assortiment de charcuteries artisanales — For 2 to 3 people

estimate≈ 900 kcal15 g carbsdiabetes-friendly

Comté selectionvegetarian

10.00

Si le temps m'était Comté — 3 Comtés: young (10 mo), fruity (12-18 mo), reserve (24-36 mo)

estimate≈ 380 kcal1 g carbsdiabetes-friendlybalanced 66

Ham chiffonnade

9.00

Chiffonnade de jambon — 30-month aged mountain Iberico ham, salted butter

estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67

Tapenade from l'oliverie des Baronniesvegan, vegetarian

8.00

Tapenade de l'oliverie des Baronnies — with homemade croutons

estimate≈ 280 kcal22 g carbsdiabetes-friendly

Saucisson sec

12.00

hazelnut or plain, pure pork

estimate≈ 420 kcal4 g carbsdiabetes-friendly

Roasted Camembert with Pestovegetarian

9.00

Camembert rôti au Pesto — raw milk

estimate≈ 450 kcal6 g carbsdiabetes-friendly

Homemade chipsvegan, vegetarian

3.50

Chips maison — 50 g bowl

estimate≈ 260 kcal22 g carbs

Organic Falafelsvegetarian

11.00

Falafels Bio — 7 pieces with raïta sauce

estimate≈ 480 kcal35 g carbsbalanced 74

Plate of 5 cheesesvegetarian

14.00

Assiette de 5 fromages

estimate≈ 550 kcal4 g carbsdiabetes-friendly

Assiette Anglaise

25.00

Cold mix: roast beef, roasted free-range chicken, artisanal ham, leg of lamb, pickles, gherkins, chips

estimate≈ 1600 kcal60 g carbsheavy 44

Plant-based tartarevegan, vegetarian

11.00

Tartare végétal — Avocado, tomatoes, spring onions, olive oil and lemon

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70

Homemade duck foie gras

16.00

Foie gras de canard maison — with chutney and country bread toasts

estimate≈ 520 kcal20 g carbsdiabetes-friendly

Smoked salmonpescatarian

13.00

Saumon fumé à la ficelle — with Greek yogurt, wasabi and lemon

estimate≈ 240 kcal6 g carbsdiabetes-friendlybalanced 67

Pâté en croûte de JA Gastronomie

12.00

Poultry and cep mushroom

estimate≈ 320 kcal18 g carbsdiabetes-friendly

Half dozen oysterspescatarian

13.00

Demi-douzaine d'huîtres — Breton, n°3

estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75

Whelks platepescatarian

11.00

Assiette de bulots — 300g, aioli

estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 79

Burratinavegetarian

9.00

Small burrata, watermelon tartare, melon, basil syrup and seed mix

estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 66

6 pink shrimpspescatarian

7.50

6 crevettes roses — Butter and mayonnaise

estimate≈ 220 kcal2 g carbsdiabetes-friendly

Tuna tartarepescatarian

11.00

Tartare de thon — Coconut, mango, lemongrass and red onions

estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 79

Beef Carpaccio

9.50

Carpaccio de bœuf — Smoked olive oil, parmesan and arugula

estimate≈ 240 kcal4 g carbsdiabetes-friendlybalanced 67

Bouillon menu starters

7.50

Les entrées du menu Bouillon

estimate≈ 200 kcal15 g carbsdiabetes-friendly

Seasonal menu starters

9.50

Les entrées du menu de Saison

estimate≈ 220 kcal18 g carbsdiabetes-friendly

Hot Starters & Salads

Snail Galipettes

12.00

Galipettes aux escargots — 9 snails in 3 galipettes with maître d'hôtel butter

estimate≈ 380 kcal25 g carbs

Frog legs

10.00

Cuisses de grenouilles — Sautéed with persillade (x5)

estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 79

Bone marrow

12.00

Os à moelle — Fleur de sel, chives

estimate≈ 450 kcal5 g carbsdiabetes-friendly

L'Orientalevegetarian

18.00

Mesclun, falafel, burrata, pickled vegetables, avocado guacamole, raïta, tapenade vinaigrette and zaatar

estimate≈ 650 kcal35 g carbs

Warm Goat Cheese

14.00

La Chèvre chaud — Mesclun, three honey-toasted semi-fresh goat cheese discs, smoked bacon, walnuts

estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67

Land and Sea

21.00

La Terre et Mer — Mesclun, foie gras, smoked salmon, shrimp, confit tomatoes

estimate≈ 520 kcal10 g carbsdiabetes-friendly

Our Caesar

18.00

Notre César — Romaine heart, chicken supreme, parmesan shavings, homemade croutons, smoked bacon, hard-boiled egg, cherry tomatoes

estimate≈ 580 kcal18 g carbsdiabetes-friendly

The Greekvegetarian

16.00

La Grecque — Mesclun, artisanal feta, cucumbers, tomatoes, spring onions, black olives

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66

The Cocktailpescatarian

15.00

La Cocktail — Mesclun, shrimp, avocado, grapefruit, piment d'Espelette and cocktail sauce

estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 73

Tarte tatinvegetarian

17.00

Vine tomatoes, shallots and balsamic, served with a scoop of basil ice cream

estimate≈ 450 kcal42 g carbs

La Burrata

17.00

Mesclun, artisanal burrata, cherry tomatoes, marinated grilled piquillos, red onions, pesto and mountain ham

estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 65

Seafood

Brown Crabpescatarian

22.00

Tourteau — 600 to 800g

estimate≈ 600 kcal0 g carbsdiabetes-friendlybalanced 67

Assiette de la Merpescatarian

19.00

3 Brittany oysters, 3 pink shrimp, a handful of whelks 200g

estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 79

Plateau de l'Écaillerpescatarian

34.00

½ crab, 3 pink shrimp, 200g whelks and 6 Brittany oysters

estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 73

Plateau du Mareyeurpescatarian

59.00

1 crab, 6 pink shrimp, 200g whelks and 12 Brittany oysters

estimate≈ 950 kcal15 g carbs

Moules Marinières

16.00

French Bouchot mussels | 750g pot, homemade fries

estimate≈ 850 kcal85 g carbsbalanced 78

Mussels in cream

17.00

Moules à la crème — French Bouchot mussels | 750g pot, homemade fries

estimate≈ 980 kcal85 g carbs

Mussels with Roquefort

18.00

Moules au Roquefort — French Bouchot mussels | 750g pot, homemade fries

estimate≈ 1050 kcal85 g carbs

Mussels with Breton Curry

18.00

Moules au Curry Breton — French Bouchot mussels | 750g pot, homemade fries

estimate≈ 920 kcal90 g carbsbalanced 75

Fish Dishes

Zander fillet with beurre blancpescatarian

23.00

Filet de sandre au beurre blanc — Steamed potatoes, pak choi

estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 84

Plancha grilled octopus

24.00

Poulpe snacké à la plancha — Small potatoes, saffron tomato sauce with chorizo

estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 78

Sole meunièrepescatarian

36.00

Steamed potatoes

estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 78

Marinated prawns with Asian flavorspescatarian

21.00

Gambas marinées aux saveurs d'Asie — Sautéed pak choi, aromatic butter

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74

Seared tunapescatarian

21.00

Thon mi-cuit — Provençal mille-feuille, chimichurri sauce

estimate≈ 420 kcal20 g carbsdiabetes-friendlybalanced 84

Grillades de la Merpescatarian

27.00

2 prawns, octopus and tuna, Provençal mille-feuille, chimichurri sauce

estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 84

Bouillon menu fishpescatarian

19.50

Le poisson du menu Bouillon — Depending on arrival

estimate≈ 500 kcal30 g carbsdiabetes-friendlybalanced 84

Burgers & Snacks

Cheeseburger

19.00

Homemade French beef, pork bacon, cheddar, Malossol pickles, served with homemade fries

estimate≈ 1100 kcal80 g carbs

Fish & Chipspescatarian

18.00

Breaded cod fillet, tartare sauce, homemade fries, whisky malt vinegar and Pea Mash

estimate≈ 1200 kcal95 g carbs

Italian Burger

19.00

Burger italien — Homemade French beef, burrata, arugula, pesto, homemade tomato sauce, served with homemade fries

estimate≈ 1150 kcal80 g carbs

Croque-Burger

14.00

Artisanal white ham, comté and mornay sauce, served with a green salad

estimate≈ 850 kcal55 g carbs

Meats

Bavette

18.50

Homemade fries and maître d’hôtel butter

estimate≈ 780 kcal45 g carbs

Tournedos façon Rossini

32.00

Pommes boulangères, Madeira sauce

estimate≈ 820 kcal30 g carbsdiabetes-friendlybalanced 66

Merlan de Black Angus

25.00

Miguel Vergara (Castille) - Homemade fries and bordelaise sauce

estimate≈ 750 kcal45 g carbsbalanced 65

Côte de Boeuf

75.00

Whole, carved at the table. Sides & sauce of choice

estimate≈ 950 kcal35 g carbsdiabetes-friendlybalanced 65

Beef Tartare

19.00

Tartare de bœuf — "Ferme des Belles Robes" beef, homemade fries and salad

estimate≈ 720 kcal45 g carbsbalanced 65

Veal Kidneys

24.00

Rognons de veau — Flambéed at your table, fresh tagliatelle, Madeira sauce

estimate≈ 680 kcal50 g carbsbalanced 67

Andouillette

18.00

With Saumur-Champigny, homemade fries, marchand de vin sauce

estimate≈ 710 kcal45 g carbsbalanced 65

Parillada de viandes

52.00

(For 2) Whole duck breast, select beef, grilled chorizo, barbecue sauce and pommes boulangères

estimate≈ 1600 kcal70 g carbsheavy 44

Confit Farmed Leg of Lamb

26.00

Gigot d'agneau fermier confit — Chickpea colombo with Indian spices and coconut, mint sauce

estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 83

Cheeses

Cheese plate of 2vegetarian

6.00

Assiette de 2 fromages — Livarot, Ash-coated goat cheese, Brie de Meaux, Comté, Fourme d'Ambert

estimate≈ 250 kcal4 g carbsdiabetes-friendlybalanced 67

Cheese plate of 3vegetarian

8.00

Assiette de 3 fromages — Livarot, Ash-coated goat cheese, Brie de Meaux, Comté, Fourme d'Ambert

estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66

Cheese plate of 4vegetarian

11.00

Assiette de 4 fromages — Livarot, Ash-coated goat cheese, Brie de Meaux, Comté, Fourme d'Ambert

estimate≈ 500 kcal8 g carbsdiabetes-friendly

Desserts

Bouillon menu desserts

7.50

Les desserts du menu Bouillon

estimate≈ 450 kcal50 g carbsheavy 34

Seasonal menu desserts

8.50

Les desserts du menu de Saison

estimate≈ 480 kcal55 g carbsheavy 33

Le Citron Voyageurvegetarian

11.00

Signature Milord: white chocolate shell, lemon-verbena cream and yuzu heart

estimate≈ 520 kcal45 g carbsheavy 28

Comme un Snickersvegetarian

9.00

estimate≈ 600 kcal48 g carbsheavy 28

Moelleux au chocolatvegetarian

9.50

Blend of grand cru chocolates from Madagascar (Valrhona)

estimate≈ 420 kcal35 g carbsheavy 35

Mille-feuillevegetarian

9.00

Vanilla and salted butter caramel

estimate≈ 550 kcal60 g carbsheavy 27

Tiramisuvegetarian

9.00

Prepared at the table

estimate≈ 480 kcal38 g carbsheavy 37

Strawberry Tart

9.00

Tarte aux fraises

estimate≈ 450 kcal55 g carbsheavy 40

Vacherin

9.00

Fresh strawberries & raspberries, meringue, vanilla ice cream, red fruit coulis, whipped cream

estimate≈ 520 kcal60 g carbsheavy 37

Profiteroles

9.00

estimate≈ 600 kcal50 g carbsheavy 28

Café gourmand

9.50

Tea, infusion, cappuccino, etc., with supplement

estimate≈ 350 kcal40 g carbs

Crêpes Suzette

13.00

Prepared and flambéed at the table

estimate≈ 750 kcal80 g carbsheavy 19

Paris-Angers

9.00

Like a Paris-Brest with Quernons d'ardoise pieces

estimate≈ 550 kcal50 g carbsheavy 30

Pruneaux à l'Armagnac

7.00

Prunes with Armagnac

estimate≈ 280 kcal35 g carbs

Café, chocolat ou caramel liégeois

8.50

Chocolate, coffee or caramel ice cream, matching sauce and whipped cream

estimate≈ 500 kcal55 g carbsheavy 35

Coupe Tatin

8.50

Caramelized apples, vanilla ice cream scoops, salted butter caramel, whipped cream

estimate≈ 620 kcal70 g carbsheavy 27

Coupe Vacherin

8.50

Red fruits, vanilla ice cream, meringue, coulis and whipped cream

estimate≈ 480 kcal55 g carbsheavy 39

Coupe Fraise Melba

8.50

Fresh strawberries, vanilla ice cream, red fruit coulis, almonds and whipped cream

estimate≈ 450 kcal50 g carbsheavy 34

Dame Blanche

8.50

Vanilla ice cream, melted chocolate, whipped cream

estimate≈ 550 kcal50 g carbsheavy 27

Coupe Brookie

8.50

Vanilla pecan ice cream, homemade brookie pieces and whipped cream

estimate≈ 700 kcal65 g carbsheavy 24

Coupe Irlandaise

8.50

Two scoops of coffee ice cream, Bailey's

estimate≈ 420 kcal35 g carbsheavy 32

L'Angevine

8.50

Two scoops of orange sorbet and Cointreau

estimate≈ 300 kcal45 g carbsheavy 32

Coupe Colonel

8.50

Two scoops of lemon sorbet and vodka

estimate≈ 280 kcal40 g carbsheavy 32

After Eight

8.50

Two scoops of mint-chocolate ice cream and Get 27

estimate≈ 450 kcal40 g carbsheavy 31

1 scoop / 2 scoops / 3 scoops

3.00

1 boule / 2 boules / 3 boules

estimate≈ 150 kcal18 g carbs

Is this menu still right?

55veggie
scoreestimate

French brasserie with various starters

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include the Greek salad and falafels. Vegan choices are available such as the vegetable rillettes and tapenade. Main courses consist mostly of meat and fish.

28 vegetarian and 4 vegan dishes out of 118

79dia
scoreestimate

French classics with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses and seafood platters. There is a wide selection of fresh fish and meat.

59 diabetes-friendly · 118 dishes

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Practical

Address: Place Louis Imbach 18, 49100 Angers
Hours: not known yet
Contact: +32241209010 info@brasserie-milord.fr
Sources: Overture Maps Places (CDLA-Permissive 2.0), brasserie-milord.fr/
Record: completeness 67 %, confidence 94 %

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