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La Ferme - Angers, 2 Pl. Freppel

Place Freppel 2, 49100 ANGERS

Open now · until 22:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Tapas to Share
Planche de ‘‘La Ferme’’
19.00
Charcuterie and cheeses: Iberico cured ham, andouille, chorizo, coppa, Comté, Curée Nantais, butter and condiments
estimate≈ 850 kcal15 g carbsdiabetes-friendly
Cod fritters
5.00
Beignets de morue (4 unités) — 4 pieces
estimate≈ 220 kcal18 g carbs
Homemade pork rillettes
6.00
Pot de rillettes de porc fait maison 115 grs, cornichons et toasts — 115g, gherkins and toasts
estimate≈ 480 kcal22 g carbs
Menu
35 € Menu
35.00
Menu à 35 € : Entrée, plat et dessert — Starter, main course and dessert
estimate≈ 1600 kcal120 g carbsheavy 25
29 € Menu
29.00
Menu à 29. € : Entrée et plat Ou Plat et dessert — Starter and main course or main course and dessert
estimate≈ 1100 kcal80 g carbsheavy 43
Large Salads
Salade Landaise
21.00
Lettuce, tomatoes, gizzards, homemade smoked magret, duck foie gras, toasts and olives
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 74
Salade Italienne
18.00
Lettuce, tomatoes, grilled vegetables, Burrata cured ham, pesto and breadsticks
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 78
Starters
Homemade duck foie gras
16.00
Foie gras de canard maison au Côteau du Layon Chutney d’oignons rouges, et toasts et toasts — With Côteau du Layon, red onion chutney and toasts
estimate≈ 420 kcal18 g carbs
Gouline Angevine
9.00
Rillauds, mushrooms, old-style mustard, shallots, Tomme sauce and green salad
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Øuf parfait
10.00
Cauliflower mousseline, Gravlax salmon and buckwheat tuile
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
Sea bream ceviche with passion fruit
10.00
Ceviche de dorade aux fruits de la passion — Mint cream and spring onion
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 79
Veal Vitello
10.00
Vitello de veau (origine France) — Young shoots and black garlic cream
estimate≈ 250 kcal8 g carbsdiabetes-friendlybalanced 67
Main Courses
Mixed grill platter
46.00
Planche mix grill — Beef, duck breast, pork belly, crispy chicken fillet, with barbecue sauces
estimate≈ 1400 kcal65 g carbsheavy 39
Demi-magret de canard
22.00
Demi-magret de canard (origine France) — Green pepper sauce, mashed potatoes and vegetables
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Confit de canard
20.00
Confit de canard (origine France) — Pepper sauce and pommes de terre sarladaises
estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 69
Beef Entrecôte
26.00
Entrecôte de bëæf (origine France) — Roquefort sauce, homemade fries and toasts
estimate≈ 950 kcal45 g carbs
Beef tartare
22.00
Tartare de bëæf préparé, coupé au couteau — Hand-cut, served with homemade fries
estimate≈ 800 kcal40 g carbs
Cassoulet de ‘‘ La Ferme’’
24.00
Cassoulet de ‘‘ La Ferme’’ maison — Homemade: Duck confit, artisanal sausage, rilllaud d’Anjou and white beans
estimate≈ 850 kcal50 g carbsbalanced 74
Sautéed scallops with whisky cream
24.00
Poîlée Saint -Jacques à la crème de whisky — With seaweed risotto
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 69
Cod fillet with herb crust
22.00
Pavé de cabillaud en croûte d’herbes — Cresson juice, chive mashed potatoes and glazed vegetables
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 73
Desserts
Cheese platter and green salad
10.00
Plateau de fromages et sa salade verte — Pasteurized cheeses, except for the raw milk Curé Nantais
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Crémet d’Anjou with red fruit coulis
9.00
Crémet d’Anjou et coulis fruits rouges
estimate≈ 380 kcal35 g carbsheavy 34
Café Gourmand
11.00
Café Gourmand, 4 gourmandises — 4 treats
estimate≈ 550 kcal60 g carbsheavy 30
Chocolate crunch with feuilletine and praline
10.00
Croquant au chocolat à la feuilletine et praliné
estimate≈ 620 kcal45 g carbsheavy 27
Bouse de Vache « fameuse »
11.00
Vanilla, chocolate and caramel ice cream - Large profiterole « Since 1988 at the Farm »
estimate≈ 750 kcal65 g carbsheavy 22
Bourbon vanilla crème brûlée
9.00
Crème brûlée à la vanille de Bourbon
estimate≈ 420 kcal25 g carbsheavy 39
Strawberry soup with limoncello espuma
9.00
Soupe de fraises et son espuma au limoncello
estimate≈ 220 kcal30 g carbs
Dame Blanche
9.00
Vanilla ice cream, hot chocolate coulis and homemade whipped cream
estimate≈ 580 kcal55 g carbsheavy 26
Colonel
11.00
Lemon ice cream and Vodka
estimate≈ 310 kcal28 g carbsheavy 42
Glace Robin des Bois
9.00
Strawberry, blackcurrant and raspberry ice cream with whipped cream
estimate≈ 410 kcal42 g carbsheavy 36
Ice cream scoop of choice
3.00
Boule de glace au choix : 1 boule — 1 scoop
estimate≈ 140 kcal18 g carbs
Ice cream scoop of choice
6.00
Boule de glace au choix : 2 boules — 2 scoops
estimate≈ 280 kcal36 g carbsheavy 41
Lunch Menu
Dish of the day
14.00
Plat du jour
estimate≈ 750 kcal60 g carbsbalanced 78
Menu of the day 18 €
18.00
Menu du jour 18 € : Entrée et Plat Ou Plat et dessert — Starter and Main or Main and dessert
estimate≈ 1100 kcal90 g carbs
Menu of the day 22 €
22.00
Menu du jour 22 € : Entrée, Plat et dessert — Starter, Main and dessert
estimate≈ 1400 kcal120 g carbsheavy 37
Children's menu 13 €
13.00
Menu enfant 13 € — Ground steak or fish fillet with garnish, chocolate fondant or two scoops of ice cream
estimate≈ 850 kcal70 g carbs

Is this menu still right?

0veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant offers no vegetarian main courses. You can choose a plateau de fromages or desserts like crème brûlée.

0 vegetarian and 0 vegan dishes out of 36

83dia
scoreestimate

Low-carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-heavy starters and main courses. Several options are naturally low in carbohydrates.

12 diabetes-friendly · 36 dishes

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Practical

Address
Place Freppel 2, 49100 ANGERS
Hours
Mon—
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat12:00–14:00, 19:00–22:00
Sun—
Contact
+33241870990 contact@restaurant-laferme.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-laferme.com/
Record
completeness 83 %, confidence 80 %

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