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La Réserve Angers

Boulevard Henri Arnauld 5ème étage - Théatre Le Quai, 49100 Angers

Closed now · opens 10:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TASTING MENU
THE TOMATOvegetarian
43.00
LA TOMATE — Heirloom tomato carpaccio, creamy burrata, pesto, pistachio shards & balsamic pearls
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
THE FOIE GRAS
43.00
LE FOI E GRAS — Quercy foie gras scented with Port, rhubarb condiment, red fruit gel, brioche bread
estimate≈ 550 kcal25 g carbsdiabetes-friendly
THE TROUTpescatarian
43.00
LA TRUITE — Breton trout fillet, mango sauce vierge, curry carrot mousseline, pickled carrots
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
THE PLUMA
43.00
LA PLUMA — Iberian pork pluma, chimichurri sauce, eggplant caviar, roasted peppers, marinated zucchini, Kalamata olives
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 78
THE PISTACHIOvegetarian
43.00
LA PISTACHE — Matcha tea Viennese biscuit, pistachio praline, pistachio ice cream, raspberry compote, pistachio siphon
estimate≈ 650 kcal55 g carbsheavy 26
LE GALET ANGEVINvegetarian
43.00
Breton shortbread, vanilla mousse, Cointreau grapefruit insert, slate pieces, citrus gel
estimate≈ 580 kcal48 g carbsheavy 26
MENU DU QUAI
THE GRAVLAXpescatarian
LE GRAVLAX — Beetroot trout gravlax, sake ponzu sauce, sesame vegetable coleslaw
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
THE MELON
LE MELON — Melon gaspacho with Thai basil, feta siphon, smoked speck, pine nuts
estimate≈ 280 kcal18 g carbsbalanced 66
FISH OF THE DAYpescatarian
LE POISSON DU MOMENT — Fish of the day, Nantais herb butter, coriander pea cream, snap peas, braised pak choi
estimate≈ 510 kcal28 g carbsdiabetes-friendlybalanced 83
THE POULTRY
LA VOLAILLE — Free-range poultry pressé, tarragon poulette sauce, potato mousseline, seasonal vegetables
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 73
THE CRÉMETvegetarian
LE CRÉMET — Anjou-style crémet mousse, strawberry confit with mint, strawberry sorbet, almond crumble
estimate≈ 450 kcal42 g carbsheavy 34
THE HAZELNUTvegetarian
LA NOISETTE — Hazelnut tartlet, lemon mousse, hazelnut creamy crisp praline with candied lemons, bergamot gel
estimate≈ 520 kcal40 g carbsheavy 31
Our starters
Cucumber gaspachovegetarian
gaspacho de concombre à la menthe, mozzarella, pesto et pignons de pin — With mint, mozzarella, pesto and pine nuts
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Tuna tatakipescatarian
tataki de thon aux saveurs d'Orient — With Oriental flavors
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Our group menus
Starter - main - dessert set (lunch)
35.00
formule entrée - plat - dessert (midi)
estimate≈ 1400 kcal110 g carbsheavy 37
Starter - main or main - dessert (lunch)
28.00
entrée - plat ou plat - dessert (midi)
estimate≈ 950 kcal75 g carbs
Tasting menu (lunch & dinner)
43.00
menu dégustation (midi & soir)
estimate≈ 2200 kcal180 g carbsheavy 33

Is this menu still right?

67veggie
scoreestimate

French cuisine with vegetarian starters

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose starters like tomato carpaccio with burrata or cucumber gaspacho. Desserts are vegetarian, including the hazelnut tartelette. There are no vegetarian main courses.

6 vegetarian and 0 vegan dishes out of 17

75dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses with low carbohydrates. The Pluma de cochon Ibérique contains about 15 g carbs.

9 diabetes-friendly · 17 dishes

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Practical

Address
Boulevard Henri Arnauld 5ème étage - Théatre Le Quai, 49100 Angers
Hours
Mon10:00–23:00
Tue10:00–23:00
Wed10:00–23:00
Thu10:00–23:00
Fri10:00–23:00
Sat10:00–23:00
Sunclosed
Cuisine Midi : 11h45 - 14h30 / Soir : 18h45 - 22h. Tapas à partir de 18h30. Ouvert les jours feriés
Contact
+33241878580
Sources
Overture Maps Places (CDLA-Permissive 2.0), lareserveangers.fr/
Record
completeness 83 %, confidence 78 %

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