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SouKa

boulevard saint jean 36, 34150 ANIANE

Closed now · opens 12:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

LUNCH MENU
SET MENU - Slate: Starter - Main - Dessert
25.00
FORMULE - Ardoise : Entrée - Plat - Dessert
estimate≈ 1600 kcal110 g carbsheavy 25
SET MENU - Slate: Starter - Main or Main - Dessert
21.00
FORMULE - Ardoise : Entrée - Plat ou Plat - Dessert
estimate≈ 1200 kcal80 g carbsheavy 32
SET MENU - Slate: Main
17.00
FORMULE - Ardoise : Plat
estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 73
STARTER - TAPAS
Thinly sliced Cantal ham
12.00
Jambon du Cantal finement tranché - 100g — 100g
estimate≈ 220 kcal1 g carbsdiabetes-friendlybalanced 67
Red pepper and walnut pureevegetarian
11.00
Purée de poivrons rouge et noix, épices et pain pita — spices and pita bread
estimate≈ 380 kcal35 g carbs
Roasted auberginevegetarian
12.00
Aubergine rôtie, feta grillée, amandes, condiments menthe et aubergine — grilled feta, almonds, mint and aubergine condiments
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Semi-cooked South West duck foie gras
17.00
Foie gras de canard du Sud Ouest mi cuit, brioche maison et condiments — homemade brioche and condiments
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Mediterranean sardinespescatarian
12.00
Sardines de Méditerranée, cuite au barbecue, prunes et coulis poivrons et tomates — barbecue grilled, plums, pepper and tomato coulis
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Croquetas
9.50
Croquetas selon l'humeur du chef — chef's choice
estimate≈ 350 kcal22 g carbs
Small Larzac beef carpaccio
14.00
Petit carpaccio de boeuf du Larzac légèrement fumé, pickles d'oignons , câpres et vieux Rodez — lightly smoked, pickled onions, capers and old Rodez cheese
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Apéro Board
24.00
La Planche Apéro, charcuterie, fromage et tartinables — charcuterie, cheese and spreads
estimate≈ 850 kcal30 g carbsdiabetes-friendly
MAIN COURSES
Fresh catch fishpescatarian
27.00
Poisson d'arrivage cuit à la plancha, légumes grillés, vinaigrette à la tomate fumées — plancha cooked, grilled vegetables, smoked tomato vinaigrette
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78
Focaccia with basil and pistachio pestovegetarian
19.00
Foccacia au pesto de basilic et pistache, légumes grillées et stracciatella — grilled vegetables and stracciatella
estimate≈ 780 kcal55 g carbs
Veal kidney
28.00
Rognon de veau, potimarron crémeux et rôti, châtaignes et poitrine fumée, jus de moutarde à l'ancienne — creamy and roasted potimarron, chestnuts, smoked bacon, old mustard jus
estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 78
Large Larzac beef carpaccio
26.00
Grand carpaccio de boeuf du Larzac légèrement fumé, pickles d'oignons et vieux Rodez — lightly smoked, pickled onions and old Rodez cheese
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 71
DESSERTS
Platter of 3 cheesesvegetarian
12.00
Assiette de 3 fromages de l’esplanade des fromages — from the cheese esplanade
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Ginger nougat icevegetarian
12.00
Nougat glacé au gingembre et amandes caramélisées, prunes du Quercy fraiche et en coulis — caramelized almonds, fresh Quercy plums and coulis
estimate≈ 450 kcal48 g carbsheavy 34
Chocolate ganachevegetarian
13.00
Ganache chocolat, crémeux cacahuètes, sablé cacao , chouchou et glace cacahuète — peanut creamy, cocoa sable, chouchou and peanut ice cream
estimate≈ 580 kcal42 g carbsheavy 29
Panna Cotta with fig leafvegetarian
11.00
Panna Cotta à la feuille de figuiers, figues et biscotti à la cardomome — figs and cardamom biscotti
estimate≈ 380 kcal38 g carbsheavy 37
STARTER - TAPAS
Charcuterie platter
16.00
Assiette de charcut’
estimate≈ 420 kcal5 g carbsdiabetes-friendly
Foie gras de canard du Sud Ouest
17.00
Foie gras de canard du Sud Ouest mi cuit, condiment aux coings, vin rouge et épices — mi-cuit, with quince condiment, red wine and spices
estimate≈ 320 kcal12 g carbsdiabetes-friendly
MAIN COURSES
Focacciavegetarian
19.00
Foccacia au basilic et pistache, salade verte — with basil and pistachio, green salad
estimate≈ 650 kcal75 g carbsbalanced 67

Is this menu still right?

71veggie
scoreestimate

Tapas and focaccia options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order roasted eggplant with feta or red pepper puree. For a main course, there is focaccia with pesto and stracciatella. The menu also includes meat and fish.

8 vegetarian and 0 vegan dishes out of 23

81dia
scoreestimate

Low-carb tapas and mains

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based options. Most tapas and main courses fit a carbohydrate-aware diet.

14 diabetes-friendly · 23 dishes

Reviews

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Practical

Address
boulevard saint jean 36, 34150 ANIANE
Hours
Monclosed
Tue19:00–21:00
Wed12:00–13:00, 19:00–21:00
Thu12:00–13:00, 19:00–21:00
Fri12:00–13:00, 19:00–21:00
Sat12:00–13:00, 19:00–21:00
Sunclosed
Cave hours differ: Tuesday 18:00-23:00, Wednesday to Saturday 10:00-15:00 / 18:00-23:00
Contact
+33467574483 info@soukarestaurant.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), soukarestaurant.com/
Record
completeness 83 %, confidence 80 %

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