L'Envie Gourmande - Annecy, 4 Pass. Jacquard

Pass. Jacquard 4, 74960 Annecy

opening hours not known yet

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Homemade crêpes and pastries

Plain crêpe

2.40

Crêpe nature

estimate≈ 210 kcal28 g carbs

Crêpe with sugar

3.00

Crêpe au sucre

estimate≈ 260 kcal38 g carbsheavy 39

Crêpe with Nutella

3.50

Crêpe au nutella

estimate≈ 420 kcal45 g carbsheavy 32

Crêpe with sugar and lemon juice

3.20

Crêpe sucre et jus de citron

estimate≈ 270 kcal39 g carbsheavy 39

Crêpe with jam

3.20

Crêpe à la confiture

estimate≈ 310 kcal48 g carbsheavy 32

Crêpe with whipped cream

3.40

Crêpe chantilly

estimate≈ 380 kcal32 g carbs

Crêpe with chocolate

3.60

Crêpe au chocolat

estimate≈ 390 kcal42 g carbsheavy 42

Crêpe with chestnut cream

3.60

Crêpe crème de marron

estimate≈ 370 kcal46 g carbs

Crêpe Nutella-whipped cream

4.50

Crêpe Nutella-chantilly

estimate≈ 540 kcal48 g carbsheavy 27

Crêpe chocolate-whipped cream

4.60

Crêpe chocolat-chantilly

estimate≈ 510 kcal45 g carbsheavy 32

Crêpe chestnut cream-whipped cream

4.60

Crêpe crème de marron-chantilly

estimate≈ 520 kcal50 g carbsheavy 31

Extra scoop of ice cream

2.30

Supplément 1 boule de glace

estimate≈ 140 kcal15 g carbs

Pastéis de Nata

2.00

estimate≈ 250 kcal28 g carbsheavy 42

Chocolate fondant

5.00

Fondant au chocolat

estimate≈ 450 kcal40 g carbsheavy 34

Tarte du jour

5.00

estimate≈ 350 kcal38 g carbsheavy 42

Café gourmand

8.00

estimate≈ 480 kcal55 g carbsheavy 36

Thé gourmand

9.00

estimate≈ 480 kcal55 g carbsheavy 36

Portuguese Specialties

Cod fritters

8.00

Beignets de morue — Allergens: onions, egg

estimate≈ 320 kcal22 g carbsdiabetes-friendly

Starters

Reblochon aumônière

11.50

Aumônière de reblochon, jambon cru et salade verte — With cured ham and green salad. Allergens: lactose, nuts, gluten, mustard

estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 66

Savoie cured ham platter

11.50

Assiette de jambon cru de Savoie

estimate≈ 380 kcal2 g carbsdiabetes-friendlybalanced 66

Meal salads

Warm Goat Cheese Salad

14.00

Salade de chèvre chaud sur son pain grillé — On toasted bread, green salad, walnuts and tomatoes

estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 69

Salade Savoyarde

15.00

Green salad, crispy reblochon, tomme cheese cubes, Savoie cured ham and tomatoes

estimate≈ 680 kcal22 g carbsdiabetes-friendlybalanced 74

Salade Landaise

16.00

Green salad, smoked duck breast, poultry gizzards, duck foie gras, asparagus and tomatoes

estimate≈ 610 kcal12 g carbsdiabetes-friendlybalanced 74

Main courses

Savoyarde Chicken Escalope

20.00

Escalope de poulet Savoyarde, sauce au Reblochon et jambon cru de Savoie — With Reblochon sauce and Savoie cured ham, served with side of the day or fries

estimate≈ 850 kcal45 g carbs

Baked Reblochon

20.00

Reblochon gratiné au four — Gratinated reblochon with green salad, fries and Savoie cured ham

estimate≈ 920 kcal52 g carbs

Cod Gratin

24.00

Gratin de morue à la crème et salade verte (Spécialité Portugaise) — Portuguese specialty: cod gratin with cream and green salad

estimate≈ 640 kcal18 g carbsdiabetes-friendlybalanced 69

Pan-seared Veal Kidneys

20.00

Rognon de veau poêlée aux échalotes et déglacé au Porto — With shallots and Porto wine, served with side of the day or fries

estimate≈ 780 kcal42 g carbs

Side dishes

Green Salad

4.00

Salade verte — Allergènes : moutarde

estimate≈ 80 kcal6 g carbsdiabetes-friendlybalanced 66

Plate of Fries

4.50

Assiette de frites

estimate≈ 450 kcal50 g carbs

Children's menu

Children's Menu

11.00

Le menu enfant — Choice of chicken strips in cream, meat of the day, or fish of the day, served with fries

estimate≈ 650 kcal48 g carbs

Cheeses

Cheese Platter

5.00

Assortiment de fromages à l'assiette — Assortment of Reblochon, tomme de Savoie, and Abondance

estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 67

Faisselle

5.00

Faisselle de fromage blanc à la crème ou au coulis de fruits rouges — Fresh white cheese with cream or red fruit coulis

estimate≈ 280 kcal18 g carbs

Desserts

Pastéis de Nata (3 pcs)

6.00

Pastéis de Nata par 3 (pâtisserie Portugaise) — Portuguese pastry

estimate≈ 630 kcal66 g carbsheavy 24

Desserts of the Day

5.00

Desserts du jour au choix sur l'ardoise du menu du jour — Choice from the daily menu board

estimate≈ 450 kcal45 g carbsheavy 31

Thé Gourmand

9.00

Thé ou infusion gourmand (assortiment de pâtisserie) — Tea or infusion with an assortment of pastries

estimate≈ 520 kcal52 g carbsheavy 31

Ice cream menu

1 scoop of ice cream

2.30

1 boule

estimate≈ 140 kcal15 g carbs

2 scoops of ice cream

4.10

2 boules

estimate≈ 260 kcal28 g carbsheavy 42

3 scoops of ice cream

5.50

3 boules

estimate≈ 380 kcal40 g carbsheavy 34

Extra whipped cream

1.10

Supplément chantilly

estimate≈ 60 kcal2 g carbsdiabetes-friendly

Extra chocolate sauce

1.10

Supplément sauce chocolat

estimate≈ 60 kcal8 g carbs

Non-alcoholic sundaes

Café liégeois

6.50

2 scoops coffee ice cream, espresso and whipped cream

estimate≈ 420 kcal45 g carbsheavy 32

Chocolat liégeois

6.50

2 scoops chocolate ice cream, chocolate sauce and whipped cream

estimate≈ 480 kcal52 g carbsheavy 30

Dame blanche

6.50

2 scoops vanilla ice cream, chocolate sauce and whipped cream

estimate≈ 460 kcal48 g carbsheavy 31

Alcoholic sundaes

Colonel

7.20

3 scoops lemon ice cream and vodka

estimate≈ 310 kcal30 g carbs

L'envie gourmande

7.70

1 scoop vanilla, 2 scoops rum-raisin, rum and whipped cream

estimate≈ 510 kcal55 g carbsheavy 29

Set menus

Dish of the day

13.00

Plat du jour

estimate≈ 650 kcal50 g carbsbalanced 73

Starter + main course

17.00

Entrée + plat

estimate≈ 850 kcal65 g carbsbalanced 69

Main course + dessert

17.00

Plat + dessert

estimate≈ 950 kcal85 g carbsheavy 42

Starter + main course + dessert

20.00

Entrée + plat + dessert

estimate≈ 1100 kcal95 g carbsheavy 41

Starters

Homemade fish rillette

Rillette de poissons maison — Allergens: mustard, egg, onion

estimate≈ 280 kcal6 g carbsdiabetes-friendly

Pâté en croûte Richelieu

Allergens: mustard, gluten, nuts

estimate≈ 450 kcal25 g carbsdiabetes-friendly

Daily specials

Blanquette de veau

Blanquette de veau, riz et petits-pois — Veal from France, with rice and peas. Allergens: lactose, gluten, onion

estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 75

Haddock fillet chardonnay sauce

Filet d'églefin sauce chardonnay, riz et petits-pois — With rice and peas. Allergens: fish, lactose, onion

estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 75

Desserts

Homemade chocolate fondant

Fondant au chocolat maison et crème anglaise — With crème anglaise. Allergens: egg, lactose

estimate≈ 520 kcal48 g carbsheavy 31

Homemade blueberry tart

Tarte aux myrtilles maison — Allergens: lactose, gluten, egg, nuts

estimate≈ 410 kcal45 g carbsheavy 36

Homemade rum-vanilla mille-feuille

Mille-feuille rhum-vanille maison — Allergens: lactose, gluten, egg

estimate≈ 550 kcal50 g carbsheavy 27

Menu l'Envie Gourmande

Aumônière de reblochon

30.00

Aumônière de reblochon, jambon cru et salade verte — With cured ham and green salad. Allergens: lactose, gluten, mustard

estimate≈ 580 kcal22 g carbsdiabetes-friendly

Salade Landaise

30.00

Green salad, smoked duck breast, poultry gizzards, duck foie gras, asparagus and tomatoes. Allergens: mustard

estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 65

Cod gratin with cream

30.00

Gratin de morue à la crème et salade verte — With green salad. Allergens: lactose, onions, mustard

estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74

Pan-seared veal kidneys with shallots and port

30.00

Rognon de veau poêlée aux échalotes et déglacé au porto, servi avec l'accompagnement du jour ou des frites — Served with the side of the day or fries. Origin: Netherlands. Allergens: gluten

estimate≈ 750 kcal55 g carbsbalanced 65

Chicken escalope with Reblochon sauce and Savoie cured ham

30.00

Escalope de poulet sauce au Reblochon et jambon cru de Savoie servi avec l'accompagnement du jour ou des frites — Served with the side of the day or fries. Origin: France. Allergens: lactose, onions

estimate≈ 880 kcal50 g carbs

Cheese plattervegetarian

30.00

Assortiment de fromages à l'assiette — Reblochon, Tomme de Savoie and Abondance. Allergens: lactose

estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 67

Faisselle fromage blancvegetarian

30.00

Faisselle de fromage blanc à la crème ou au coulis de fruits rouges — With cream or red berry coulis. Allergens: lactose

estimate≈ 320 kcal25 g carbsheavy 42

Dessert of the day

30.00

Dessert du jour

estimate≈ 500 kcal60 g carbsheavy 38

Is this menu still right?

21veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order a warm goat cheese salad or a cheese platter. Most dishes contain meat or fish.

2 vegetarian and 0 vegan dishes out of 65

69dia
scoreestimate

French dishes and Portuguese specialties

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-rich salads and fish dishes. There are good low-glycemic index options available.

18 diabetes-friendly · 65 dishes

Reviews

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Practical

Address: Pass. Jacquard 4, 74960 Annecy
Hours: not known yet
Contact: +33450677057
Sources: Overture Maps Places (CDLA-Permissive 2.0), restaurant-l-envie-gourmande.webnode.fr/
Record: completeness 67 %, confidence 80 %

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