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L'Appart du 17

rue du Pâquier 17, 74000 ANNECY

Closed now · opens 19:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Chestnut and soft onion velouté
12.00
Velouté de châtaignes et oignons doux, cromesqui de d’Abondance aux noix et vin jaune — with Abondance cheese cromesquis, walnut and yellow wine
estimate≈ 420 kcal28 g carbs
Stuffed cabbage with beef cheek confit
12.00
Chou farci à la joue de bœuf confite des heures, servi sur un toast de brioche à la mondeuse — served on a toasted homemade brioche
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Tuna Tataki
18.00
Tataki de thon, salade de légumes aux algues, sauce teriyaki maison — vegetable and seaweed salad, homemade teriyaki sauce
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 76
Beetroot in three ways
15.00
La betterave dans tous ses états, poutargue et mousse de hareng fumé — with bottarga and smoked herring mousse
estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 66
Land and Sea
Grilled hake fillet on skin
26.00
Filet de merlu grillé sur peau, émulsion façon lait d’or, potimarron rôti et petit épeautre — with golden milk emulsion, roasted pumpkin and spelt
estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 89
Fresh scallops in walnut crust
33.00
Saint Jacques fraîches en croûte de noix, mousseline de légumes cuits au bouillon de crustacé — with vegetable mousseline cooked in crustacean broth
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 78
Charolais beef tournedos
32.00
Tournedos de bœuf charolais, crème de Brillat Savarin et écrasé de trio de pommes de terre infusé au lard — with Brillat Savarin cream and mashed potatoes with bacon
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 69
Lamb rouelle confit tajine-style
26.00
Rouelle d’agneau confite façon tajine, lentilles corail et légumes — with red lentils and vegetables
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 83
Duck tartare with seaweed
24.00
Tartare de canard aux algues et huile vierge au calamansi, curry japonnais et graines de sésame — with calamansi virgin oil, Japanese curry and sesame seeds
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Risottos
Risotto Périgourdin
24.00
Risotto périgourdin, foie gras mi-cuit, magret de canard fumé, champignons à l’huile de truffe — with semi-cooked foie gras, smoked duck breast, and truffle oil mushrooms
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 65
Prawn Risotto
24.00
Risotto de gambas au lait de coco et épice satay — with coconut milk and satay spices
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 69
Swiss chard and spinach risottovegetarian
22.00
Risotto de blettes et épinards, artichauts poivrade en tempura — with tempura purple artichokes
estimate≈ 520 kcal42 g carbsdiabetes-friendlybalanced 69
Cheeses
Duo of cheeses of the momentvegetarian
7.00
Duo de fromages du moment — (Duo of local cheeses)
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
Large platter of 4 cheesesvegetarian
12.00
Grande ardoise de 4 fromages — (Large plate of 4 cheeses)
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 67
Desserts
Chocolate spring rolls
10.00
Nems au chocolat, éclats de noix de pécan caramélisées, chantilly au mascarpone — with caramelized pecans and mascarpone whipped cream
estimate≈ 520 kcal45 g carbsheavy 31
Rosemary and hazelnut crumble
10.00
Crumble au romarin et noisettes, crémeux citron vert et gelée de yuzu — with lime cream and yuzu jelly
estimate≈ 450 kcal40 g carbs
Café gourmand
10.00
Coffee or tea with a set of small sweets
estimate≈ 350 kcal35 g carbsheavy 35
Mango and pineapple frozen verrine
8.00
Verrine glacée mangue et ananas poêlée de banane et passion flambés au rhum, éclats de sablé coco, chantilly à la vanille — with rum-flamed banana and passion fruit, coconut shortbread, vanilla whipped cream
estimate≈ 480 kcal50 g carbsheavy 33
Poached clementine with mulled wine spices
8.00
Clémentine pochée aux épices vin chaud, crémeux ivoire et crips de crêpe au sarrasin — with white chocolate cream and buckwheat crepe crisps
estimate≈ 380 kcal35 g carbsheavy 41
Lunch Menu
Suggestion of the Day
Suggestion du Jour
estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 73
Starter
6.00
Entrée
estimate≈ 250 kcal15 g carbsbalanced 66
Main Course
14.00
Plat
estimate≈ 750 kcal45 g carbsbalanced 73
Dessert
6.00
estimate≈ 450 kcal50 g carbsheavy 34
42 € Menu
Chestnut and soft onion velouté
Velouté de châtaignes et oignons doux, cromesqui d’Abondance aux noix et vin jaune — with Abondance cheese cromesqui, walnut and yellow wine
estimate≈ 420 kcal30 g carbs
Stuffed cabbage with beef confit
Chou farci à la joue de bœuf confite des heures, servi sur un toast de brioche à la mondeuse — served on a toasted homemade brioche
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 73
Grilled hake fillet
Filet de merlu grillé sur peau, émulsion façon lait d’or (lait végétal au curcuma), potimarron rôti et petit épeautre — with golden milk emulsion (turmeric), roasted pumpkin and spelt
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 89
Lamb rouelle tajine-style
Rouelle d’agneau façon tajine, lentilles corail et légumes — with red lentils and vegetables
estimate≈ 610 kcal30 g carbsdiabetes-friendlybalanced 83
Poached clementine
Clémentine pochée aux épices vin chaud, crémeux ivoire et crips de crêpe au sarrasin — with mulled wine spices, white chocolate cream and buckwheat crepe crisps
estimate≈ 380 kcal45 g carbsheavy 43
Mango and pineapple sorbet verrine
Verrine glacée mangue et ananas, poêlée de banane et passion flambés au rhum, éclats de sablé coco, chantilly à la vanille — with rum-flamed banana and passion fruit, coconut biscuit and vanilla whipped cream
estimate≈ 550 kcal65 g carbsheavy 40

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Practical

Address
rue du Pâquier 17, 74000 ANNECY
Hours
Mon19:00–03:00
Tue12:00–13:30, 19:00–21:30
Wed12:00–13:30, 19:00–21:30
Thu12:00–13:30, 19:00–21:30
Fri12:00–13:30, 19:00–22:30
Sat19:00–22:30
Sunclosed
Le Bar: Monday to Saturday 19:00 to 03:00. Lunch formula available from September to June. Closed Sunday and Monday lunch, and Saturday lunch
Contact
+33450339261
Sources
Overture Maps Places (CDLA-Permissive 2.0), lappartdu17.fr/
Record
completeness 83 %, confidence 80 %

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