Auberge Du Brelan - 47370 Anthé
route d’Agen 551, 47370 Anthé
Closed now · opens 12:00
French€€€€
Menu
Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Takeaway Pastry Menu
St Honoré
4.50
estimate≈ 420 kcal45 g carbsheavy 39
Paris Brest
4.50
estimate≈ 380 kcal35 g carbsheavy 41
Gâteau Basque
4.50
estimate≈ 350 kcal40 g carbs
Chocolate Caramel Entremet
4.50
Entremet craquant chocolat caramel — Crunchy chocolate caramel cake
estimate≈ 450 kcal42 g carbsheavy 34
Coconut Passion Entremet
4.50
Entremet coco passion
estimate≈ 410 kcal38 g carbsheavy 36
Fraisier
4.50
Fraisier ( en saison) — Strawberry cake (seasonal)
estimate≈ 360 kcal35 g carbs
Framboisier
4.50
Framboisier ( en saison) — Raspberry cake (seasonal)
estimate≈ 350 kcal34 g carbs
Assortment of four desserts
4.50
Assortiment de quatre desserts
estimate≈ 600 kcal60 g carbsheavy 28
Number cake
5.00
estimate≈ 480 kcal55 g carbsheavy 36
Pièce montée
5.00
Pièce montée avec nougatine — With nougatine
estimate≈ 550 kcal65 g carbsheavy 42
All restaurant desserts
6.00
Tout les desserts de la carte du restaurant — Available for takeaway
estimate≈ 700 kcal75 g carbsheavy 28
Starters
Sea bream carpacciopescatarian
16.00
Carpaccio de dorade à l’huile d’olive et Yusu — Olive oil and Yuzu, marinated zucchini, eggplant caviar with preserved lemon and piment d'Espelette peanuts
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Veal croquette
16.00
Croquette de veau — Gribiche sauce, sucrine lettuce and mustard seed pickles
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Duck
19.00
canard — From Magrau farm, fig jam and gingerbread tuile
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Crispy prawns and shrimp tartarepescatarian
19.00
Croustillant de gambas, Tartare de crevettes et gambas — Buttermilk and dill oil
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 67
Main Courses
Shredded duck confit
21.00
Effiloché de confit de canard de la ferme de Magrau — From Magrau farm, potato espuma and glazed carrots
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Smoked troutpescatarian
21.00
Truite fumée — Passion butter, baby vegetables, passion fruit juice and new potatoes
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 73
Spiced tuna steakpescatarian
29.00
Pavé de Thon aux épices — Soy wasabi sauce, basquaise and polenta
estimate≈ 580 kcal45 g carbsbalanced 85
Low-temperature cooked veal chops
29.00
Côtes de veau cuite basse température — Old-style sauce and seasonal vegetables
estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 78
Desserts
The Pear
12.00
La Poire — Pear mousse, spiced poached pear, speculoos and caramel ice cream
estimate≈ 480 kcal55 g carbsheavy 43
Raspberry and Lemon Delight
12.00
Douceur de framboises et citron — Sablé breton, lemon creamy, whipped raspberry cream, lemon gel and raspberry sage sorbet
estimate≈ 580 kcal48 g carbsheavy 29
Chocolate Finger
12.00
Finger au chocolat — Crispy hazelnut biscuit, whipped chocolate ganache and citrus sorbet
estimate≈ 620 kcal42 g carbsheavy 27
Ice Cream and Sorbet Platter
10.00
Assiette de glaces et sorbets — Bourbon vanilla, chocolate, coffee, pistachio, citrus, raspberry sage and strawberry
estimate≈ 450 kcal60 g carbsheavy 38
Cheese Plattervegetarian
11.00
Assiette de fromages — Organic cow cheese from Pozzer, rocamadour from Laspeyrière farm and Sophie Poux cheese from Lacour de visa
estimate≈ 420 kcal8 g carbsdiabetes-friendly
Set Menus
36 Euro Menu
36.00
Menu à 36 euros avec dessert — With dessert
estimate≈ 1400 kcal80 g carbsheavy 44
42 Euro Menu
42.00
Menu 42 euros avec fromage et dessert — With cheese and dessert
estimate≈ 1600 kcal85 g carbsheavy 33
46 Euro Menu
46.00
Menu à 46 € avec dessert — With dessert
estimate≈ 1450 kcal80 g carbsheavy 42
52 Euro Menu
52.00
Menu 52 € fromage et dessert — With cheese and dessert
estimate≈ 1650 kcal85 g carbsheavy 33
Vegetarian Menuvegetarian
29.00
Menu végétarien — Starter: Rosemary polenta, Basquaise onions and eggplant caviar; Main: Chef's vegetable platter; Dessert
estimate≈ 1100 kcal95 g carbs
Tasting Menu
59.00
Menu Dégustation — Surprise gastronomic journey: Amuse-bouche, pre-starter, starter, fish, meat, dessert
estimate≈ 1800 kcal110 g carbsheavy 33
Children's Half-Portion Menu
23.00
Pour faire comme les grands menu demi portion — Only for children up to 12 years old
estimate≈ 800 kcal50 g carbsbalanced 71
Children's Menu
14.00
Menu Enfant — Starters: Pâté-saucisson or crudités; Mains: Hamburger steak or sausage with garnish; Dessert: 1 scoop of ice cream
estimate≈ 950 kcal60 g carbs
Menu of the Day
22.00
Menu du jour — Starter, main, dessert (Only lunch from Wednesday to Friday)
estimate≈ 1300 kcal75 g carbsheavy 43
Pastry Menu
Assortment of 4 Desserts
5.00
Assortiment de 4 desserts — Praline cream puff, lemon tartlet, chocolate crunch and caramel lychee verrine
estimate≈ 550 kcal65 g carbsheavy 30
33€ Menu
33 Euro Menu
33.00
Menu à 33 — Welcome aperitif, choice of starter, choice of main course
estimate≈ 1100 kcal60 g carbs
Fruit Finger
Finger aux fruits — Whipped vanilla ganache, almond biscuits and seasonal fruits
estimate≈ 520 kcal45 g carbsheavy 31
Finger au café
Light coffee cream and almond dacquoise
estimate≈ 380 kcal32 g carbsheavy 41
Chocolate praline caramel & coco passion
Craquant chocolat praliné caramel et entremet coco passion en duo — Crunchy chocolate praline caramel and coconut passion fruit entremet duo
estimate≈ 450 kcal40 g carbsheavy 34
39€ Menu
Menu €39
39.00
Menu à 39€ — Welcome aperitif, choice of starter (American sauce with parmesan / gizzards, duck ham and terrine)
estimate≈ 1200 kcal60 g carbs
49€ Menu
Menu €49
49.00
Menu à 49€ — Welcome aperitif, choice of starter (onion compote with balsamic reduction / horseradish cream)
estimate≈ 1100 kcal55 g carbs
59€ Menu
Menu €59
59.00
Menu à 59€ — Welcome aperitif, choice of starter (onion compote with balsamic reduction), 2 courses
estimate≈ 1400 kcal70 g carbsheavy 44
01
Sea Bream Carpacciopescatarian
Carpaccio de Dorade à l'huile d'olive et yusu — Olive oil and yuzu, marinated zucchini, eggplant caviar with preserved lemon and chili peanuts
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 70
Veal Croquette
Croquette de veau — Gribiche sauce, sucrine lettuce and mustard seed pickles
estimate≈ 350 kcal18 g carbsdiabetes-friendly
Pulled Duck Confit (Magrau Farm)
effiloché de confit de canard de la ferme de Magrau — Potato espuma and glazed carrots
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Smoked Troutpescatarian
Truite fumée — Passion fruit butter, baby vegetables, passion fruit juice and new potatoes
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 74
Cheese Platevegetarian
Assiette de fromages — Organic Vache (Pozzer), Rocamadour (Laspeyrière Farm) and Bleu de Sophie Poux
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Ice Cream and Sorbet Plate
Assiette de glaces et sorbets — Bourbon vanilla, chocolate, coffee, pistachio, citrus, raspberry sage and strawberry
estimate≈ 320 kcal45 g carbsheavy 35
La poirevegetarian
Pear mousse, spiced poached pear, speculoos and caramel ice cream
estimate≈ 420 kcal48 g carbs
Raspberry and Lemon Sweetnessvegetarian
Douceur de framboises et citron — Sablé breton, lemon creamy, whipped raspberry cream, lemon gel and sage raspberry sorbet
estimate≈ 380 kcal35 g carbsheavy 44
Finger au chocolatvegetarian
Crunchy hazelnut biscuit, whipped chocolate ganache and citrus sorbet
estimate≈ 410 kcal38 g carbsheavy 36
02
Menu €46
46.00
Menu à 46€
estimate≈ 1200 kcal60 g carbs
Crispy Prawns & Shrimp Tartarepescatarian
Croustillant de gambas, tartare de crevettes et gambas — Lait ribot and dill oil
estimate≈ 280 kcal15 g carbsdiabetes-friendly
Duck Foie Gras (Magrau Family)
foie gras de canard de la famille Magrau à Caze-Mondenard — Fig jam and gingerbread tuile
estimate≈ 420 kcal20 g carbsdiabetes-friendly
Low-temperature Veal Chop
Côte de veau cuite basse température — Old-fashioned sauce and seasonal vegetables
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Spiced Tuna Steakpescatarian
Pavé de thon aux épices — Soy wasabi sauce, basquaise and polenta
estimate≈ 510 kcal35 g carbsdiabetes-friendlybalanced 79
03
Polenta with rosemary and onionsvegetarian
polenta au romarin et aux oignons — Basquaise and eggplant caviar
estimate≈ 420 kcal45 g carbsdiabetes-friendlybalanced 65
Chef's vegetable plattervegetarian
Assiette de légumes du chef — Depending on the season
estimate≈ 320 kcal35 g carbsdiabetes-friendlybalanced 70
Desserts of choice from the menu
Desserts au choix de la carte
estimate≈ 650 kcal70 g carbsheavy 26
cocktail dinner
Cocktail dinatoire
29.00
Assortment of savory snacks and dessert
estimate≈ 1200 kcal110 g carbsheavy 31
Croissant puff pastryvegetarian
Feuilleté de croissant
estimate≈ 180 kcal15 g carbsdiabetes-friendly
Gougèrevegetarian
estimate≈ 110 kcal10 g carbsdiabetes-friendly
Madeleine with tapenadevegetarian
Madeleine tapenade
estimate≈ 130 kcal12 g carbsdiabetes-friendly
Mini pizzavegetarian
estimate≈ 120 kcal14 g carbs
Mini croque monsieur
estimate≈ 160 kcal12 g carbsdiabetes-friendly
Mini quichevegetarian
estimate≈ 140 kcal10 g carbsdiabetes-friendly
Confit mushroomsvegetarian
Champignons confits
estimate≈ 90 kcal6 g carbsdiabetes-friendly
Potato and chorizo tortillas
Tortillas de pomme de terre chorizo
estimate≈ 150 kcal12 g carbsdiabetes-friendly
Avocado and shrimp verrinepescatarian
Verrine avocat crevette
estimate≈ 110 kcal5 g carbsdiabetes-friendly
Hummus, dried duck breast and mint verrine
Verrine houmous magret séché et menthe
estimate≈ 130 kcal7 g carbsdiabetes-friendly
Beetroot and goat cheese verrinevegetarian
Verrine betterave chèvre
estimate≈ 120 kcal6 g carbsdiabetes-friendly
Assortment of four dessertsvegetarian
Assortiment de Quatre desserts — Praline cream puff, lemon tartlet, chocolate crunch and caramel lychee verrine
estimate≈ 580 kcal65 g carbsheavy 29
Is this menu still right?
50veggie
scoreestimate
scoreestimate
Limited vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
There is a specific vegetarian menu featuring rosemary polenta and a plate of seasonal vegetables. You can also order a cheese plate or desserts like the chocolate finger.
16 vegetarian and 0 vegan dishes out of 63
81dia
scoreestimate
scoreestimate
French cuisine with carb-aware options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers various protein-based main courses with vegetables. The selection of savory dishes is broad and often low in carbohydrates.
29 diabetes-friendly · 76 dishes
Reviews
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Practical
- Address
- route d’Agen 551, 47370 Anthé
- Hours
- MonclosedTueclosedWed12:00–13:30, 19:30–21:30Thu12:00–13:30, 19:30–21:30Fri12:00–13:30, 19:30–21:30Sat12:00–13:30, 19:30–21:30Sun12:00–13:30Fermé dimanche soir
- Contact
- +33553407808 auberge.brelan@gmail.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), aubergedubrelan.com/
- Record
- completeness 83 %, confidence 79 %