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Restaurant le perroquet - Antibes, 11 Av. Georges Gallice

Av. Georges Gallice 11, 06160 Antibes

Open now · until 22:00

French€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

The Sea
Grilled sea bass mousseline saucepescatarian
34.00
Loup grillé sauce mousseline — 1 person, approx. 500g
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 74
Parillada of grilled fish sauce viergepescatarian
43.00
Parillada de poissons grillés sauce vierge — Gambas, sea bass, John Dory, squid
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Peeled large gambaspescatarian
42.00
Les grosses gambas décortiquées, tagliolini aux légumes, tomates et ail — Tagliolini with vegetables, tomatoes and garlic, approx. 250g
estimate≈ 480 kcal45 g carbsdiabetes-friendlybalanced 85
Lobster nagepescatarian
45.00
Nage de homard, St-Jacques et gambas au safran, légumes de saison — Scallops and gambas with saffron and seasonal vegetables
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 81
Steamed cod loinpescatarian
32.00
Dos de cabillaud vapeur, son curry vert, riz jasmin et légumes — With green curry, jasmine rice and vegetables
estimate≈ 580 kcal55 g carbsbalanced 77
Grilled salmon filletpescatarian
27.50
Pavé de saumon grillé sauce béarnaise — With béarnaise sauce
estimate≈ 620 kcal6 g carbsdiabetes-friendlybalanced 71
Warm lobster mayonnaisepescatarian
75.00
Homard tiède mayonnaise — 500g/600g
estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 74
Sea bass filletspescatarian
27.50
Loup en filets, sauce vierge, ail frit au vinaigre — Sauce vierge, vinegar fried garlic
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 69
Lobster Tagliolinipescatarian
78.00
Tagliolini au homard sauce Homardine — Homardine sauce
estimate≈ 720 kcal65 g carbsbalanced 73
Sautéed scallopspescatarian
36.50
Noix de St-Jacques poîlées au beurre d'ail, pommes purée maison, Légumes — Garlic butter, homemade mashed potatoes and vegetables
estimate≈ 510 kcal35 g carbsdiabetes-friendlybalanced 73
Seared tunapescatarian
31.00
Thon juste saisi, graines de sésame façon panang — Sesame seeds, Panang style
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 74
Tuna tatakipescatarian
29.00
Tataki de thon, algues et frites de patates douces — Seaweed and sweet potato fries
estimate≈ 540 kcal42 g carbsdiabetes-friendlybalanced 84
Sole meunièrepescatarian
55.00
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74
Seafood Risottopescatarian
29.50
Risotto aux fruits de mer — Mussels, squid, shrimp, clams, scallops
estimate≈ 610 kcal58 g carbsbalanced 77
Lunch Menu
Lunch Menu
23.00
Formule Déjeuner — Starter + Main or Main + Dessert (Weekdays only)
estimate≈ 850 kcal70 g carbs

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu consists only of fish and seafood such as loup grillé and risotto aux fruits de mer. There are no vegetarian dishes available.

0 vegetarian and 0 vegan dishes out of 15

82dia
scoreestimate

Fresh fish and shellfish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein seafood dishes with low carbohydrates. Most sea-based options are suitable.

11 diabetes-friendly · 15 dishes

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Practical

Address
Av. Georges Gallice 11, 06160 Antibes
Hours
Mon12:00–14:00, 19:00–22:00
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat12:00–14:00, 19:00–22:00
Sun12:00–14:00, 19:00–22:00
Contact
+33493610220
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantleperroquet.fr/
Record
completeness 83 %, confidence 79 %

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