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Le Figuier de Saint-Esprit

rue Saint-Esprit 14, 06600 ANTIBES

Closed now · opens 12:15

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

The Entries
Yellowfin tuna marinated in soy sauce and mild spices
38.00
Yellowfin Tuna and Quinoa — Multicolor quinoa with citrus, mango, fennel, and avocado. red onion pickled, crispy sardine with squid ink
estimate≈ 420 kcal32 g carbsbalanced 71
Steamed Obsiblue shrimp, "Lessatini" olive oil infused with kaffir lime
42.00
Steamed Shrimp and Tomato Tartare — Cucurbit tartare: green melon, watermelon, yellow, coeur de boeuf, and Green Zebra tomatoes, and zucchini from Nice, cucumber. Rabelais plum cherry tomato stuffed "chimichurri-style" in a tomato velouté, with a ruby Parmesan tuile, Burrata foam
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 70
Seared Octopus
45.00
Japanese eggplant marinated in soy and harissa, white coco bean, piperade with Lardo di Colonnata and crispy squid tentacle.
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 78
Duck foie gras from Landes with cocoa flavour
48.00
Duck Foie Gras with Cocoa — Lightly smoked with cocoa bean shells from Ecuador, cocoa pulp and grué insert, cocoa juice jelly, paprika and apple gel pineapple carpaccio marinated in elderflower liquor, anise seeds, lemon coriander, pineapple chutney and ginger pickles
estimate≈ 450 kcal24 g carbs
Main Courses
Catch of the Day Cooked on "Teppan Yaki"
68.00
Catch of the Day Teppanyaki — Fresh green peas and Girolle mushrooms, green peas coulis and foam
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 83
Roasted turbot with slice of potato crust "Tuber Mélanosporum & Aestivum" truffles
98.00
Roasted Turbot with Truffles — Veal meat juice with truffles and Xérès vinegar
estimate≈ 610 kcal35 g carbsdiabetes-friendlybalanced 73
Roasted Challans duck breast, pan fried duck liver
58.00
Roasted Duck Breast and Liver — Flat peach, yellow peach and shallot chutney on puff pastry, lightly sautéed spinach, white and black sesame tuile, redcurrant sauce
estimate≈ 780 kcal38 g carbs
Roasted rack of farm-raised veal, carrot and oregano crust
70.00
Roasted Rack of Veal — Crushed "Annabelle" potatoes with wild garlic, spiced roasted carrots, caramelized sweet onion stuffed with sun-dried tomatoes and anchovies, veal jus with sherry
estimate≈ 820 kcal42 g carbsbalanced 70
Pre-desserts
Traditional crème brûlée
Lavender Crème Brûlée — by chef Christian Morisset, scented with lavender flowers from our Provence region
estimate≈ 350 kcal28 g carbsheavy 42
Desserts
Cheesesvegetarian
28.00
Cheese Board — fresh and refined from the provinces of France
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Soliès fig roasted with maple syrup
26.00
Roasted Fig with Walnut Ice Cream — Soft white cheese jelly infused with fig leaf flavors, fig compote, financier, cream and praliné with Pécan nut, hibiscus gel with Timut pepper, walnut ice cream.
estimate≈ 580 kcal52 g carbsheavy 29
Roasted apricot, soft white cheese mousse with verbena flavor
26.00
Roasted Apricot and Cheese Mousse — Breton shortbread with Kenari walnuts, rosemary cream, verbena ice cream
estimate≈ 510 kcal45 g carbsheavy 32
The Chocolate & Mango (Roasted beans at the Duplanteur Manufactory)
28.00
Chocolate and Mango Dessert — Organic chocolate cream from Thaïlande with Tonka bean, chocolate topsoil, fresh mango marinated in sweet spices, white chocolate ganache with Tahitian vanilla, dark chocolate ice cream and mango sorbet
estimate≈ 620 kcal48 g carbsheavy 31
The Chocolate symphonie (Roasted beans at the Duplanteur Manufactory)
30.00
Chocolate Symphony Fondant — 80% cocoa bean fondant from Thaïlande filled with caramel, cappuccino mousse, Ethiopian coffee gel, cocoa bean lace tuile, yogurt ice cream. Served with a shot of oat-milk-based Cognac cream with cinnamon cookie flavors
estimate≈ 680 kcal55 g carbsheavy 25
Ice cream or sorbets of the moment
22.00
Ice Cream or Sorbet — Glaces des Alpes – Maître Artisan Glacier
estimate≈ 250 kcal30 g carbs
Party menus
In eight services
185.00
Eight Course Tasting Menu
estimate≈ 2800 kcal180 g carbsheavy 33
In six courses
135.00
Six Course Tasting Menu
estimate≈ 2100 kcal130 g carbsheavy 33
Appetizer
Soft-boiled farm egg
Soft-boiled Egg with Caviar — "Baerii Signature" caviar from Neuvic
estimate≈ 180 kcal2 g carbsdiabetes-friendly
Green and white asparagusvegetarian
Asparagus with Parmesan Chips — with their respective coulis, parmesan chips, and bread fingers
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 65
Roasted abalone & zucchini blossom from Charles Orso
Roasted Abalone and Zucchini Blossom — Stuffed with sea bass, shrimp, and abalone rillettes, served with a seafood vinaigrette
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Roasted European lobster
Fregola Sarda with seasonal vegetables: peas, fennel, carrots, artichokes, and zucchini. Lobster juice with verbena foam
estimate≈ 420 kcal35 g carbsbalanced 83
Foie de canard des Landes poêlé
Pan-seared Duck Foie Gras — Rhubarb and Burlat cherries, cereal bar, sour cherry sauce
estimate≈ 580 kcal22 g carbs
Fromages de la ferme « Monteiro » à Peymeinadevegetarian
Farm Cheeses with Tapenade — Chèvre Frais et affiné, tapenade d'olives de Kalamata aux confits d'oignons doux, Toasts Melba à l'huile d'olive, gel pomme
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Pre-dessert
Empress rice
Empress Rice with Strawberries — with Carpentras strawberries and petits fours
estimate≈ 320 kcal45 g carbsheavy 39
The Amered apricot
Apricot Compote with Almonds — In compote with roasted almonds, roasted with rosemary honey, and raw
estimate≈ 280 kcal32 g carbs
Lemon cheesecake
honey ice cream, and pine nuts
estimate≈ 410 kcal38 g carbsheavy 40

Is this menu still right?

37veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the green and white asparagus with parmesan chips or the cheeses from farm Monteiro. There are no vegetarian main courses.

3 vegetarian and 0 vegan dishes out of 26

79dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based appetizers and main courses with low glycemic indices. It focuses on fresh fish and shellfish.

9 diabetes-friendly · 26 dishes

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Practical

Address
rue Saint-Esprit 14, 06600 ANTIBES
Hours
Mon19:15–21:30
Tueclosed
Wed19:15–21:30
Thu12:15–13:30, 19:15–21:30
Fri12:15–13:30, 19:15–21:30
Sat12:15–13:30, 19:15–21:30
Sun12:15–13:30, 19:15–21:30
Contact
+33493345012 reservation@le-figuier-de-saint-esprit.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), le-figuier-de-saint-esprit.com/
Record
completeness 83 %, confidence 80 %

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