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Ti Toques

9 Av. Louis Gallet, 06160 Antibes

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menus
Lunch Menu (Tue-Fri)
19.00
Formule du midi du mardi au vendredi — Choice of starter with dish of the day, or dish of the day with dessert.
estimate≈ 850 kcal65 g carbs
Vegetarian Menuvegetarian
42.00
Menu végétarien — Amuse-bouche. Starters: Parmentier waffle with truffle poached egg, beetroot Tarte Tatin with burr ice cream.
estimate≈ 1400 kcal120 g carbsheavy 36
Mother's Day Menu
58.00
Menu Fête des mères — Chef's amuse-bouche. Starters: Scottish salmon Gravlax with pink peppercorns and vodka cream or St. Jacques tartare.
estimate≈ 1600 kcal80 g carbsheavy 40
Starters
Salmon Gravlax
25.00
Gravlax de saumon — Salad, lemon vodka cream and toasts.
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Apple Tarte Tatin and seared foie gras
25.00
Tarte Tatin de pommes et foie gras poêlée — Salad, lemon vodka cream and toasts.
estimate≈ 480 kcal35 g carbsheavy 40
Parmentier Waffle
18.00
Gaufre parmentière — With truffle poached egg.
estimate≈ 380 kcal28 g carbs
Salade Folie Bergèrevegetarian
18.00
Crottin de Chavignol on toast and salad.
estimate≈ 310 kcal20 g carbsdiabetes-friendly
Octopus Saladpescatarian
22.00
Salade de poulpe — With citrus and sesame.
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 76
Gourmet Salad
25.00
Salade gourmande — Homemade foie gras, smoked salmon, smoked duck breast.
estimate≈ 520 kcal15 g carbsdiabetes-friendly
Mi-cuit Foie Gras
26.00
Foie gras mi-cuit avec son chutney de saison — With seasonal chutney.
estimate≈ 350 kcal18 g carbsdiabetes-friendly
Small rock fish souppescatarian
18.00
Petite soupe de poissons de roches
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 79
Onion Soupvegetarian
15.00
Soupe à l'oignons — Gratinated with Emmenthal.
estimate≈ 380 kcal32 g carbs
Burgundy Snails (x6) AOP
12.00
Escargots x6 de Bourgogne AOP
estimate≈ 280 kcal8 g carbsdiabetes-friendly
Burgundy Snails (x12) AOP
18.00
Escargots x12 de Bourgogne AOP
estimate≈ 560 kcal16 g carbsdiabetes-friendly
Meat Dishes
Beef Fillet
34.00
Filet de bœuf — Black Angus with green pepper sauce.
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 74
Beef Fillet Rossini
40.00
Filet de bœuf Rossini — With seared fresh foie gras.
estimate≈ 850 kcal12 g carbsdiabetes-friendlybalanced 70
Tartare Aller-Retour
24.00
Hand-cut (Charolais) or classic.
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 69
Lamb Shank
28.00
Souris d’agneau — Cooked in hay and wild garlic.
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78
Homemade Burgers
Le Savoyard
22.00
180g Charolais beef patty, bun, onion, raclette cheese, tomato, pickle (homemade fries, salad).
estimate≈ 1100 kcal75 g carbs
Le Chef Rossini
28.00
180g hand-cut Charolais steak, bun, cheddar, tomato, seared foie gras, truffle.
estimate≈ 1300 kcal75 g carbs
Fish and chipspescatarian
22.00
Le fish and chips — 200g breaded cod, buns, onion, cheese, tomato, lettuce, tartar sauce (homemade fries, salad)
estimate≈ 1150 kcal95 g carbs
Chicken burger
22.00
Le burger poulette — Breaded chicken fillet with cornflakes, buns, cheese, tomato, avocado, red onions, cheddar sauce (fries)
estimate≈ 1100 kcal90 g carbs
The vegetable burgervegetarian
24.00
Le végétal — Spinach patty, buns, cheese, tomato, avocado, red onions, tartar sauce (homemade fries, salad)
estimate≈ 1050 kcal92 g carbs
Fish Dishes
Prawn Fricassee with Pastispescatarian
29.00
Fricassée de gambas au Pastis
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Turbot with Champagne sauce and scallopspescatarian
38.00
Turbot sauce Champagne et Saint Jacques
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 71
Scallop Wokpescatarian
32.00
Wok de Saint Jacques ail, poivrons et le secret du chef — Garlic, peppers and the chef's secret
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 73
Sea bass fillet with scallopspescatarian
28.00
Filet de loup aux Saint Jacques
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 66
Octopus and burrata smoked with olive woodpescatarian
35.00
Poulpe et burrata fumés au bois d’olivier — Chef's signature dish! (Served evening only)
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Vegetarian Dishes
Beetroot Tarte Tatinvegetarian
22.00
Tare Tatin de betterave avec sa glace burrata et basilic — With burrata ice cream and basil
estimate≈ 650 kcal55 g carbs
Spinach and brousse de Corse cannellonivegetarian
28.00
Cannelloni aux épinards et brousse de Corse sauce tomate et salade — Tomato sauce and salad
estimate≈ 600 kcal50 g carbsbalanced 73
Chili con smoked tofuvegan
25.00
Chili con tofu fumé
estimate≈ 500 kcal45 g carbsbalanced 89
Desserts
Gros Baba
12.00
With Martinique rum
estimate≈ 450 kcal65 g carbsheavy 35
Pineapple tartarevegan
10.00
Tartare d’ananas sorbet Maracujas — Passion fruit sorbet
estimate≈ 180 kcal35 g carbsheavy 35
Café gourmand
12.00
Café gourmand selon l’humeur du chef — According to the chef's mood
estimate≈ 350 kcal40 g carbsheavy 41
Vanilla crème brûléevegetarian
10.00
Crème brûlée à la Vanille
estimate≈ 380 kcal25 g carbsheavy 41
Brioche French toast stylevegetarian
10.00
Brioche façon pain perdu
estimate≈ 500 kcal60 g carbsheavy 38
Chocolate moussevegetarian
10.00
Mousse au chocolat — Valrhona BIO
estimate≈ 420 kcal30 g carbsheavy 42
Chocolat liégeois, Café liégeois or Dame blanchevegetarian
12.00
Chocolat liégeois ou Café liégeois ou Dame blanche
estimate≈ 650 kcal60 g carbsheavy 23
Coupe colonelvegetarian
10.00
Coupe colonel arrosée par le chef — Poured by the chef
estimate≈ 320 kcal35 g carbsheavy 35
Coupe antillaisevegetarian
12.00
Rum raisin ice cream, milk jam with rum, whipped cream
estimate≈ 580 kcal65 g carbsheavy 29
Dessert du jour
10.00
estimate≈ 550 kcal65 g carbsheavy 30
Plate of three cheesesvegetarian
14.00
Assiette de trois fromages
estimate≈ 450 kcal10 g carbsdiabetes-friendly

Is this menu still right?

78veggie
scoreestimate

French cuisine with vegetarian menu

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant offers a dedicated vegetarian menu. You can choose cannelloni with spinach and brousse de Corse or chili con smoked tofu. The menu also includes a vegetable burger with spinach.

15 vegetarian and 2 vegan dishes out of 42

88dia
scoreestimate

French classics with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses that are naturally low in carbohydrates. There is a wide selection of meat and fish.

18 diabetes-friendly · 42 dishes

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Practical

Address
9 Av. Louis Gallet, 06160 Antibes
Hours
Monclosed
Tue12:00–13:45, 19:00–22:00
Wed12:00–13:45, 19:00–22:00
Thu12:00–13:45, 19:00–22:00
Fri12:00–13:45, 19:00–22:00
Sat12:00–13:45, 19:00–22:00
Sunclosed
Ti Toques sera en congé du 25 mars au 01 avril. Réouverture le 2 avril à midi.. fermeture exceptionnel jusqu'au 13 septembre inclus réouverture le 14 septembre a midi.
Contact
+33492902512 contact@ti-toques.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), ti-toques.fr
Record
completeness 83 %, confidence 80 %

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