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Restaurant L'Oliveraie

12 Avenue Edmond d'Esclevin, 06160 Antibes

Closed now · opens 12:00

€€€€
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Menu

Source: the restaurant's website, read on 27 October 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 27 October 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Regional Menu
Yellowfin Tuna Tataki
45.00
Menu Régional — with anchovy cream and Provence AOP olive oil seasoned tomato confit
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 78
Gastronomic Menu
Amuse-bouche & Starter
75.00
Menu Gastronomique — Sea bass tartare, green apple, caviar emulsion; black beet cubes, truffle and oyster sauce
estimate≈ 550 kcal40 g carbsbalanced 65
Starters
Duck Breast
19.00
Magret de canard, crémeux au chèvre, jus d’olives vertes — with goat cheese cream and green olive jus
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Black Beet Cubesvegetarian
12.00
Cubes de betterave noire, sauce à l’huile d’olives de Provence AOP, confit de coing, sirop d’érable, tuile à la betterave agrémentés de figues de Solliès AOP et d’olives de Nice AOP séchées. — with Provence AOP olive oil, quince confit, maple syrup, beet tuile, Solliès AOP figs and dried Nice AOP olives
estimate≈ 210 kcal28 g carbs
Spanish Scallops
19.00
Saint-Jacques d'Espagne fondantes, bouillon d’algues — with seaweed broth
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 79
Fish
Red Mullet Fillet
26.00
Filet de rouget sauce aux herbes fraîches, galette d’épinard, carotte snackée — with fresh herb sauce, spinach galette, and snacked carrot
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78
Sea Bass Fillet
31.00
Filet de loup sauce au Coteaux du Layon AOC, salsifis cuits dans un jus de coques, coques et crumble de noisettes — with Coteaux du Layon AOC sauce, salsify cooked in cockle juice, cockles and hazelnut crumble
estimate≈ 510 kcal22 g carbsdiabetes-friendlybalanced 78
Gilt-head Bream
32.00
Daurade royale, quenelle de riz vénéré, compétée de chorizo — with veneré rice quenelle and chorizo compote
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 69
Meat
Wagyu Beef
32.00
Bìeğ de Wagyu sauce soja, Cromesquis au calamar asperges et coing, confit de jus de betterave — with soy sauce, squid-asparagus-quince croquettes and beet juice confit. Origin: Japan
estimate≈ 680 kcal20 g carbsdiabetes-friendlybalanced 78
Limousine Entrecôte
32.00
Entrecôte Limousine, jus de viande, salsifis noirs, effeuillée olives de Nice AOP et d’aubergines — with meat jus, black salsify, Nice AOP olives and aubergine. Origin: France
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 83
Vegetarian Dish
Chef's Saladvegetarian
25.00
Salade du chef autour de l’Olive noire de Nyons AOP — with Nyons AOP black olives
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 75
Cheese
Cheese Selectionvegetarian
15.00
Assortiment de fromages : Tome de brebis, Pélardon AOP, Roquefort AOP, Rocamadour AOP — Tome de brebis, Pélardon AOP, Roquefort AOP, Rocamadour AOP
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Desserts
Island Pebble
12.00
Galet des îles noix de coco chocolat ruby, fruits de la passion — coconut, ruby chocolate, passion fruit
estimate≈ 480 kcal45 g carbsheavy 37
Passion Fruit Cushion
14.00
Coussinet aux fruits de la passion, panais et gel , biscuit amandes et tofu, sorbet Kalamsi — with parsnip gel, almond and tofu biscuit, Kalamsi sorbet
estimate≈ 380 kcal38 g carbs
Black Cherry Cream
11.00
Crémeux à la cerise noire, biscuit praliné sauce poire tonka, poire Williams fraîche, sorbet chocolat blanc au Wasabi — with praline biscuit, pear tonka sauce, fresh Williams pear, white chocolate wasabi sorbet
estimate≈ 420 kcal42 g carbsheavy 35

Is this menu still right?

48veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose black beetroot cubes, the chef's salad with Nyons olives, and a cheese assortment. The rest of the menu consists of fish and meat.

3 vegetarian and 0 vegan dishes out of 15

77dia
scoreestimate

Protein rich and low carb

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many meat and fish dishes with few carbohydrates. Main courses provide high protein options.

10 diabetes-friendly · 15 dishes

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Practical

Address
12 Avenue Edmond d'Esclevin, 06160 Antibes
Hours
Mon—
Tue12:00–14:30, 19:30–22:15
Wed12:00–14:30, 19:30–22:15
Thu12:00–14:30, 19:30–22:15
Fri12:00–14:30, 19:30–22:15
Sat12:00–14:30, 19:30–22:15
Sun12:00–14:30
Le restaurant vous accueille du mardi midi au dimanche midi inclus
Contact
+33783143015 restaurantloliveraie06@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), vuillaumegabin36.wixsite.com/website
Record
completeness 83 %, confidence 80 %

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