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Bistro Valentin

AVENUE DE LA DIVISION LECLERC 48, 92160 ANTONY

Closed now · opens 19:15

French€€€€
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Menu

Source: the restaurant's website, read on 16 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Crispy vegetable tartvegetarian
12.90
Tarte fine croquante aux légumes, houmous, olives, pickles, oignons frits — with hummus, olives, pickles, and fried onions
estimate≈ 450 kcal35 g carbs
Eggplant caviarvegetarian
12.90
Caviar d’aubergines, Fêta AOP, sauce vierge — with Fêta AOP and sauce vierge
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Soft-boiled egg
12.90
Oeuf mollet tiède, piperade, chorizo — with piperade and chorizo
estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 69
Breton artichokepescatarian
18.90
Artichaut Breton, saumon mariné façon hareng, aïoli — with marinated salmon herring-style and aïoli
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 74
Basque charcuterie board
12.90
Planche de charcuterie basque tranchée minute « Maison Ospital » — freshly sliced 'Maison Ospital'
estimate≈ 420 kcal5 g carbsdiabetes-friendly
Homemade country terrine
12.90
Terrine de campagne maison
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
MAIN COURSES
Seared polentavegetarian
23.90
Polenta snackée, ëuf poîlé, piperade, pousses d’épinards — with fried egg, piperade, and spinach shoots
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 69
Crispy melting pork belly
23.90
Poitrine de cochon crousti fondante, jus réduit au miel — with honey reduction
estimate≈ 750 kcal25 g carbs
The 'Valentin' large board
23.90
La grande planche « Valentin » — charcuterie, terrine, and cheese
estimate≈ 850 kcal15 g carbsdiabetes-friendlybalanced 67
Beef tartare
23.90
Tartare de bëuf préparé, oignons frits, coulis de piquillos, pistou — with fried onions, piquillo coulis, and pistou
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 69
Burger 'Valentin'
23.90
Burger « Valentin » de race française — sesame bun, beef patty, onion confit, Espelette mayo, Saint-Marcellin, bacon
estimate≈ 1100 kcal65 g carbs
Sea bream fillet à la planchapescatarian
23.90
Filet de daurade à la plancha, piperade, sauce vierge, aïoli — with piperade, sauce vierge, and aïoli
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78
Caesar salad
23.90
Salade caesar, aiguillettes de poulet marinées, ëuf mollet, lard grillé — with marinated chicken strips, soft-boiled egg, and grilled bacon
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 78
Salmon tartarepescatarian
23.90
Tartare de saumon à la mangue et gingembre, vinaigrette passion — with mango, ginger, and passion fruit vinaigrette
estimate≈ 480 kcal28 g carbs
DESSERTS
Fontainebleauvegetarian
11.90
Fontainebleau aux pêches confites au romarin, groseilles, meringues — with rosemary candied peaches, redcurrants, and meringues
estimate≈ 450 kcal55 g carbsheavy 40
Brioche perduevegetarian
11.90
Brioche perdue, glace vanille, crémeux cacahuètes, caramel salé — with vanilla ice cream, peanut cream, and salted caramel
estimate≈ 780 kcal75 g carbsheavy 25
Cheese plattervegetarian
11.90
Assiette de fromages de la fromagerie d’Antony — from the fromagerie d'Antony
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Homemade sorbetvegan
11.90
Sorbet maison du moment — seasonal selection
estimate≈ 180 kcal35 g carbsheavy 32
Large profiterolevegetarian
11.90
Grosse profiterole, glace vanille, chocolat chaud, crème vanille, amandes — with vanilla ice cream, hot chocolate, vanilla cream, and almonds
estimate≈ 650 kcal60 g carbsheavy 26
SET MENUS
Lunch 'express'
24.90
Midi « express » — 1 main course of choice + 1 coffee
estimate≈ 750 kcal30 g carbsbalanced 73
Menu « petit Valentin » !
15.00
Fresh ground beef steak – fries + MTBG artisanal ice cream and sorbets (2 scoops) + 1 drink 20cl
estimate≈ 1250 kcal110 g carbsheavy 30
Formule « Cartes 1 »
29.90
Starter + Main course or Main course + Dessert
estimate≈ 950 kcal60 g carbsbalanced 70
Formule « Cartes 2 »
36.90
Starter + Main course + Dessert
estimate≈ 1200 kcal85 g carbs
Formule « Tout compris »
48.90
Kir or fruit juice cocktail + Starter + Main course + Dessert + 1/2 bottle of mineral water or 37.5cl wine per person
estimate≈ 1400 kcal100 g carbsheavy 37

Is this menu still right?

70veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a vegetable tarte fine or polenta with a fried egg. For dessert, there is brioche perdue or a cheese plate. Vegans can only eat the homemade sorbet.

8 vegetarian and 1 vegan dishes out of 24

84dia
scoreestimate

Low Carb French Classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein-rich options with few carbohydrates. The fish and meat dishes support stable blood sugar levels.

11 diabetes-friendly · 24 dishes

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Practical

Address
AVENUE DE LA DIVISION LECLERC 48, 92160 ANTONY
Hours
Mon—
Tue12:00–14:00, 19:15–22:00
Wed12:00–14:00, 19:15–22:00
Thu12:00–14:00, 19:15–22:00
Fri12:00–14:00, 19:15–22:00
Sat12:00–14:00, 19:15–22:00
Sun—
Contact
+32147790097
Sources
Overture Maps Places (CDLA-Permissive 2.0), bistrovalentin.fr/
Record
completeness 83 %, confidence 100 %

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