Monroe - Antwerpen, Gentplaats
Gentplaats 1, 2000 Antwerpen
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
FOR KIDS
Meatballs in tomato sauce
12.00
Balletjes in tomatensaus — with salad and fries
estimate≈ 650 kcal62 g carbsbalanced 71
Spaghetti Bolognaise
12.00
the delicious kids' suggestion
estimate≈ 580 kcal75 g carbsbalanced 73
Goujonettes with tartar
14.00
Goujonettes met tartaar — with salad and fries
estimate≈ 720 kcal65 g carbsbalanced 65
OYSTERS
Natural (6 pieces)pescatarian
22.00
Natuur (6 stuks) — Zeeland creuse no. 3, served natural or with a classic shallot and red wine vinegar mignonette
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
Nikkei Oysters (2 pieces)pescatarian
12.00
Nikkei Oysters (2 stuks) — Lukewarm Zeeland creuses “Oesterij special” no. 3, miso butter, sesame-furikake, spring onion
estimate≈ 180 kcal4 g carbsdiabetes-friendly
Oysters-caviar (2 pieces)pescatarian
32.00
Oysters-caviar (2 stuks) — Cold Zeeland creuse no. 3, served natural with a generous portion (10g) of Imperi caviar
estimate≈ 160 kcal3 g carbsdiabetes-friendlybalanced 67
Zeeland/Japanese Glory (2 pieces)pescatarian
12.00
Zeeuwse/Japanse glorie (2 stuks) — Cold Zeeland creuses “Oesterij special” no. 3, fresh dashi consommé, furikake and young spring onion
estimate≈ 110 kcal6 g carbsdiabetes-friendlybalanced 75
French Kiss Oysters (2 pieces)pescatarian
12.00
French Kiss Oysters (2 stuks) — Lukewarm Zeeland creuses “Oesterij Special” no. 3, beurre blanc with vin jaune and basil oil
estimate≈ 210 kcal4 g carbsdiabetes-friendly
STARTERS
North Sea Crab Tartletpescatarian
29.90
Tartelette van Noordzee Krab — Crispy brick pastry with North Sea crab, kumato tomato, 64°C egg, avocado cream and shiso leaf
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Wagyu Carpaccio
21.00
Carpaccio van Wagyu — Thinly sliced Australian wagyu carpaccio, roasted sesame dressing, shiso and a crispy wonton cracker
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 67
Steak Tartare “Monroe”
18.00
Steak tartaar “Monroe” — Chef Vadim Vesters' signature starter. A tribute to the classic! Hand-cut West Flemish steak tartare
estimate≈ 340 kcal6 g carbsdiabetes-friendlybalanced 67
Artichokevegetarian
25.00
Artisjok — Warm plancha-grilled artichoke heart, Parmesan zest and foam, finished with mustard vinaigrette
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 70
Shrimp Croquettes (2)pescatarian
23.00
Garnaalkroketten (2) — Classic shrimp croquettes, young spinach, tomato vinaigrette, egg, lemon
estimate≈ 420 kcal24 g carbsdiabetes-friendly
Comté Cheese Croquettevegetarian
19.50
Comté kaaskroket — Chef Vadim Vesters' classic. Oversized homemade deluxe croquette with plenty of Comté cheese
estimate≈ 480 kcal28 g carbs
Porchetta Tonato
18.50
Tasty twist on Vitello Tonnato using homemade slow-cooked and rolled pork belly porchetta
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Saku Tuna Tatakipescatarian
24.00
Tataki van Saku-tonijn — Seared tuna with spicy sesame-furikake, chilled dashi and lemongrass vinaigrette, sweet and sour radish salad
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 76
Caviar “Tresor” Supplementpescatarian
20.00
Supplement Kaviaar “Tresor” — Add a generous portion (10g) of delicious caviar to selected starters
estimate≈ 110 kcal1 g carbsdiabetes-friendly
MAIN COURSES
Poulet bio à la bisque d’homard
32.00
Slow-cooked organic French corn-fed chicken fillet, pea cream, raw fennel with orange vinaigrette
estimate≈ 620 kcal42 g carbsdiabetes-friendlybalanced 79
Tuna Tartarepescatarian
26.50
Tonijn Tartaar — Fresh southern tuna tartare with shallot, chives, egg cream and a green herb-sesame vinaigrette
estimate≈ 510 kcal35 g carbsdiabetes-friendlybalanced 75
Ravioli Gigante!pescatarian
35.00
Delicate snow crab with two large ricotta-filled ravioli, young spinach, tomato vinaigrette
estimate≈ 680 kcal48 g carbsbalanced 73
Ceci n’est pas une salade!vegetarian
19.00
Meal salad with spicy arugula, balsamic, kumato tomato, apple capers, egg, beans, baby potatoes, and truffle
estimate≈ 650 kcal32 g carbsdiabetes-friendlybalanced 69
Whole Burratavegetarian
9.00
Volledige Burrata — Combine this fresh meal salad with one of the delicacies below
estimate≈ 450 kcal6 g carbsdiabetes-friendlybalanced 67
Whole avocadovegan
6.00
Hele avocado — Combine this fresh meal salad with one of the delicacies below
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Searing saku tunapescatarian
11.00
Kort gebakken saku-tonijn — Combine this fresh meal salad with one of the delicacies below
estimate≈ 220 kcal2 g carbsdiabetes-friendlybalanced 73
Sliced grilled Irish bavette
11.00
Getrancheerde Ierse bavette van de grill — Combine this fresh meal salad with one of the delicacies below
estimate≈ 350 kcal0 g carbsdiabetes-friendlybalanced 67
Catch of the daypescatarian
Our staff will be happy to tell you more about the fish dish of the day
estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 73
CHEF’S SIGNATURE
Bavette (250 gr)
32.50
Top Irish beef bavette grilled on the Bastard BBQ. Served with fresh fries fried in beef tallow and homemade sauce
estimate≈ 1100 kcal55 g carbs
Six-rib (350 gr)
39.90
Zesrib (350 gr) — Buttery, marbled Brazilian six-rib selected by Carmans, grilled on our Bastard BBQ
estimate≈ 1300 kcal55 g carbsheavy 43
MONROE’S DESSERTS
Affogato Monroevegetarian
9.00
Italian dessert. Homemade Madagascar vanilla ice cream, Amaretti cookie crumble, and a shot of espresso
estimate≈ 380 kcal42 g carbsheavy 34
Spike it upvegetarian
4.00
For those who like to fine-tune their Affogato with a small shot of alcohol
estimate≈ 100 kcal5 g carbsdiabetes-friendly
Cheesecakevegetarian
12.00
Creamy baked Basque cheesecake following a secret chef's recipe, served with homemade compote
estimate≈ 550 kcal45 g carbsheavy 27
Chocolate soufflévegetarian
13.00
Chocoladesoufflé — Monroe's signature dessert. Warm soufflé with 70.1% single origin Ecuador chocolate
estimate≈ 480 kcal40 g carbsheavy 33
Extra scoopvegetarian
3.00
extra bolletje — Homemade Madagascar vanilla ice cream
estimate≈ 150 kcal15 g carbs
Homemade chef’s tiramisuvegetarian
12.00
Huisgemaakte chef’s tiramisu — Soft mascarpone cream with Sardinian almond cookies, soaked in Vergnano espresso and Luxardo Amaretto
estimate≈ 520 kcal40 g carbsheavy 28
Dame Blanchevegetarian
13.00
Homemade Madagascar vanilla ice cream, chocolate espresso crunch, Callebaut chocolate sauce, fresh whipped cream
estimate≈ 650 kcal50 g carbsheavy 23
CHEESE
4 cheesesvegetarian
18.00
4 kazen — Unique selection of cheeses aged by Kaasmeesters Van Tricht, served with brioche and fig compote
estimate≈ 600 kcal30 g carbs
8 cheesesvegetarian
32.00
8 kazen — Unique selection of cheeses aged by Kaasmeesters Van Tricht, served with brioche and fig compote
estimate≈ 900 kcal35 g carbs
MAIN COURSES
Holy Guacamole Crab Sandwich!pescatarian
25.00
Ciabatta-brioche sandwich with snow crab salad, avocado cream, and egg yolk cream
estimate≈ 850 kcal55 g carbs
Fried eggvegetarian
3.00
Spiegelei — Supplement for sandwich
estimate≈ 80 kcal1 g carbsdiabetes-friendly
Monroe’s Tresor caviarpescatarian
20.00
Monroe’s Tresor kaviaar — Supplement for sandwich
estimate≈ 60 kcal2 g carbsdiabetes-friendlybalanced 75
Ceci n’est pas une burrata!vegetarian
28.00
Meal salad with spicy arugula, kumato tomato, apple capers, egg, green beans, baby potatoes and olive crumble.
estimate≈ 680 kcal28 g carbsdiabetes-friendlybalanced 74
Porchetta Sandwich
23.00
Richly topped ciabatta-brioche sandwich with homemade porchetta, arugula, ricotta, mustard seed, and cornichons.
estimate≈ 850 kcal55 g carbs
Le Cannibale Américaine
19.00
Thick sourdough toast, prepared filet americain, pickle mayo, gherkin, Amsterdam onion, pickled cauliflower and garden herbs.
estimate≈ 620 kcal42 g carbsdiabetes-friendlybalanced 73
Avocado Clubvegetarian
21.00
Crispy brioche, fresh avocado, avocado cream, 64°C egg, tomato vinaigrette, arugula and sesame.
estimate≈ 710 kcal48 g carbsbalanced 66
Italian ham from Luc uit Hove
8.00
Italiaanse ham van Luc uit Hove — supplement for sandwich
estimate≈ 120 kcal0 g carbsdiabetes-friendly
Extra porchetta
8.00
supplement for sandwich
estimate≈ 180 kcal1 g carbsdiabetes-friendly
Burratavegetarian
25.00
Burrata from cheese master van Tricht, fresh tomato salad with aged balsamic vinegar and extra virgin olive oil.
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 69
SMALL PLATES
THAI CRACKERS
5.00
with beurre noisette, sumac, dragon mayo, Thai cassava crackers, sweet chili, kaffir lime & lemongrass.
estimate≈ 220 kcal18 g carbs
BELLA DI CERIGNOLAvegan
5.00
“BELLA DI CERIGNOLA” — Top quality green olives from Italy, Arbequina extra virgin olive oil.
estimate≈ 150 kcal4 g carbsdiabetes-friendlybalanced 66
SALCHICHÓN IBÉRICO BELLOTA
9.00
Dried sausage from 100% purebred Ibérico pigs.
estimate≈ 280 kcal1 g carbsdiabetes-friendly
DRIED HOVENSE HAM 80 GR
11.00
GEDROOGDE HOVENSE HAM 80 GR — Artisanal ham by Luc De Laet from Belgian pigs, made in Hove in the Italian style.
estimate≈ 220 kcal0 g carbsdiabetes-friendlybalanced 67
SHARING BAR SNACKS
CHORIZO BITTERBAL (6PCS)
18.00
CHORIZO BITTERBAL (6ST) — Hand-rolled croquettes filled with spicy Spanish Chorizo. Served with smoked paprika powder and bravas mayo!
estimate≈ 650 kcal32 g carbsdiabetes-friendlybalanced 65
VADIM’S CHARCUTERIE BOARD
17.00
VADIM’S CHARCUTERIE BORDJE — Chef's selection of favorite charcuterie with surprising and well-known delicacies from around the world.
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 65
SARDINES IN SPICED OLIVE OIL (125GR)
18.00
SARDINES IN GEKRUIDE OLIJFOLIE (125GR) — Traditional artisanal Pinhais family from Portugal. The perfect bar snack for top product lovers.
estimate≈ 420 kcal15 g carbsdiabetes-friendly
RÖSTI & CAVIAR
25.00
RÖSTI & KAVIAAR — 2 crispy potato röstis, sour cream, Spanish smoked paprika powder and lemon zest. Finished with 10g caviar.
estimate≈ 480 kcal38 g carbs
Is this menu still right?
74dia
scoreestimate
scoreestimate
French cuisine with good options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high-protein dishes and salads. The selection of starters is broad and low-carb.
34 diabetes-friendly · 54 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- Gentplaats 1, 2000 Antwerpen
- Hours
- not known yet
- Contact
- +32032489595
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), bistromonroe.be/
- Record
- completeness 67 %, confidence 95 %