Gran Duca 🇮🇹 - Antwerpen, De Keyserlei

De Keyserlei 28, 2018 Antwerpen

Closed now · opens Tue 12:00

Italian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS

Antipasto Italiano (1p/2p)

26.00

Variety of Italian cured meats, with mozzarella from Campania and grilled vegetables (1p/2p)

estimate≈ 550 kcal12 g carbsdiabetes-friendly

Carpaccio di 'Fassona Piemontese'

26.00

Carpaccio di 'Fassona Piemontese' con rucola e parmigiano — Beef carpaccio of 'Fassona Piemontese' with arugula and parmesan (fresh truffle option + €10)

estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67

Carpaccio di salmone affumicato

26.00

Carpaccio di salmone affumicato, formaggio caprino, erbe aromatiche e scorza di limone — Smoked salmon carpaccio, goat cheese, herbs and lemon zest

estimate≈ 340 kcal6 g carbsdiabetes-friendlybalanced 67

Scampi fritti

26.00

Scampi fritti con salsa tartara — Fried scampi with homemade tartar sauce made from fresh herbs

estimate≈ 480 kcal22 g carbs

Insalata mista con scampi

24.00

Insalata mista con scampi, pinoli tostati e una vinaigrette miele e timo — Mixed salad with scampi, toasted pine nuts and a honey and thyme vinaigrette

estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 69

Burratina Pugliese

23.00

Burratina Pugliese, gazpacho di pomodoro e grissino alla cipolla* — Burratina from Puglia with tomato gazpacho and an onion breadstick

estimate≈ 420 kcal24 g carbsdiabetes-friendly

Crocchette di Parmigiano “Pur Reggiano”

24.00

Crocchette artigianali di formaggio Parmigiano “Pur Reggiano” con piccola insalatina e limone* — Artisanal Parmesan cheese croquettes with a small salad and lemon

estimate≈ 450 kcal20 g carbsdiabetes-friendly

Vitello tonnato

26.00

Thinly sliced veal roast with tuna sauce and capers

estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67

PASTA

Ravioli al granchio reale

37.00

Ravioli al granchio reale con ragù di scampi ed un tocco di liquirizia — King crab ravioli with a scampi ragout and a touch of liquorice

estimate≈ 720 kcal65 g carbsbalanced 71

Tagliatelle al Tartufo

38.00

Tagliatelle al Tartufo* — Fresh tagliatelle with fine truffle and butter sauce

estimate≈ 850 kcal70 g carbs

Tagliatelle al ragù d’astice

40.00

Tagliatelle al ragù d’astice ½ — Fresh tagliatelle with a ragout of ½ lobster, Sicilian cherry tomatoes and parsley

estimate≈ 780 kcal68 g carbsbalanced 70

Spaghetti alle vongole veraci

32.00

Spaghetti with venus clams sautéed in white wine, garlic and parsley

estimate≈ 620 kcal75 g carbsbalanced 77

Tagliatelle con scampi, zucchine e pesto Genovese

31.00

Tagliatelle with scampi, zucchini and Genovese pesto

estimate≈ 740 kcal62 g carbsbalanced 65

Risotto mantecato al tartufo

38.00

Creamy risotto with fresh truffle

estimate≈ 680 kcal60 g carbs

Ravioli di ricotta e spinaci

26.00

Ravioli di ricotta e spinaci, burro, salvia e scorza d'arancia* — Fresh ricotta and spinach ravioli with butter, sage and orange zest

estimate≈ 650 kcal58 g carbs

Penne all’Arrabbiata

24.00

Penne all’Arrabbiata* — Fresh penne with slightly spicy Italian tomato sauce

estimate≈ 580 kcal72 g carbsbalanced 78

SOUPS

Minestrone dell'ortovegetarian

19.00

Minestrone dell'orto* — Italian vegetable soup

estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 82

FISH DISHES

Sogliola alla mugnaia

49.00

Sole meunière with butter, lemon and parsley, served with seasonal vegetables and mashed potatoes

estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 78

Filetto di branzino al cartoccio

37.00

Filetto di branzino al cartoccio con finocchio, olive Taggiasche, olio allo zafferano e timo selvatico, servito con purè di sedano rapa e un tocco di arancia — Sea bass fillet baked in foil with fennel, Taggiasca olives, saffron oil, wild thyme and celery puree

estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 83

Filetto d’orata croccante

36.00

Filetto d’orata croccante con crema di zucchine, servito con purè di sedano — Crispy gilt-head bream fillet with zucchini cream and celeriac puree

estimate≈ 540 kcal28 g carbsdiabetes-friendlybalanced 78

Zuppa di pesce mediterranea

38.00

Zuppa di pesce mediterranea con crostone di pane — Mediterranean fish soup with bread crostini

estimate≈ 450 kcal45 g carbsdiabetes-friendlybalanced 81

MEAT DISHES

Filetto di agnello

39.00

Filetto di agnello ai profumi di macchia mediterranea — Lamb fillet with Mediterranean herbs, lamb broth and seasonal vegetables

estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 78

Tagliata di manzo Rib Eye

44.00

Tagliata di manzo Rib Eye di Black Angus Irlandese Prime con rucola e Grana Padano — Irish Black Angus Prime beef with arugula and Grana Padano

estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 74

Ossobuco alla milanese

37.00

Ossobuco alla milanese rivisitato — Traditional veal shank with tomato sauce

estimate≈ 720 kcal65 g carbsbalanced 77

Saltimbocca di vitello alla Romana

34.00

Veal cutlet with Parma ham, fresh sage and veal jus

estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 78

Filetto di manzo alla Rossini

49.00

Beef fillet with foie gras, truffle, Marsala sauce and potato croquettes

estimate≈ 950 kcal35 g carbsdiabetes-friendlybalanced 65

Scaloppina di vitello

39.00

Scaloppina di vitello ai funghi di bosco e tartufo — Veal scallop with wild mushrooms and truffle

estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 78

Cotoletta di vitello alla Milanese

37.00

Veal cutlet Milanese style

estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 69

MENUS

2 courses

42.00

2 gangen — Menu of the day

estimate≈ 1100 kcal80 g carbs

3 courses

54.00

3 gangen — Menu of the day

estimate≈ 1400 kcal110 g carbsheavy 43

DESSERTS

Tiramisù della casa

15.00

House-made tiramisu

estimate≈ 550 kcal45 g carbsheavy 27

Selezione di formaggivegetarian

17.00

Selezione di formaggi serviti con confettura di fichi — Selection of cheeses served with fig jam

estimate≈ 480 kcal20 g carbs

Panna cotta al cioccolato biancovegetarian

16.00

Panna cotta al cioccolato bianco con fragole — White chocolate panna cotta with fresh strawberries

estimate≈ 420 kcal35 g carbsheavy 35

Dama Biancavegetarian

16.00

Dame Blanche

estimate≈ 520 kcal50 g carbsheavy 28

Isola degli agrumivegetarian

16.00

Isola degli agrumi: biscotto e meringa con cuore agli agrumi — Meringue and biscuit with a citrus heart

estimate≈ 380 kcal45 g carbsheavy 40

Corona al cioccolatovegetarian

16.00

Corona al cioccolato con praline di mandorle e mousse al cioccolato fondente — Chocolate crown with almond pralines and dark chocolate mousse

estimate≈ 620 kcal40 g carbsheavy 27

Torta di banane e caramellovegetarian

16.00

Banana cake with caramel and chocolate shavings

estimate≈ 580 kcal60 g carbsheavy 29

VEGETARIAN MENU

VEGETARIAN MENUvegetarian

63.00

VEGETARISCH MENU

estimate≈ 1200 kcal120 g carbs

Burrata con gazpacho di pomodorovegetarian

Burrata con gazpacho di pomodoro e grissino alla cipolla — Burrata with tomato gazpacho and onion breadstick

estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 66

Parmigiana di melanzanevegetarian

Eggplant parmigiana

estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 79

Risotto con tartufo pregiatovegetarian

Risotto with fine black truffle

estimate≈ 650 kcal75 g carbsbalanced 67

Ravioli di ricotta e spinacivegetarian

Ricotta and spinach ravioli

estimate≈ 580 kcal60 g carbsbalanced 69

Torta al cioccolatovegetarian

Chocolate cake

estimate≈ 450 kcal42 g carbsheavy 34

Torta al limone e meringavegetarian

Lemon meringue cake

estimate≈ 420 kcal48 g carbsheavy 38

MENU FORMULA

MENU FORMULE

59.00

min. 20 people

estimate≈ 0 kcal0 g carbsbalanced 70

Duo di salmone

Salmon duo

estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67

Carpaccio di ‘fassona Piemontese’

Carpaccio di ‘fassona Piemontese’ con rucola e parmigiano — Piedmontese Fassona beef carpaccio with arugula and parmesan

estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67

Orecchiette ragù di scampi e pesto

Orecchiette with scampi ragu and pesto

estimate≈ 720 kcal65 g carbsbalanced 65

Scaloppina all’arciduca

Veal scallops in Archduke sauce

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 71

Tartufo al limoncellovegetarian

Limoncello truffle dessert

estimate≈ 250 kcal22 g carbsheavy 42

MENU 2

72.00

estimate≈ 0 kcal0 g carbsbalanced 70

Antipasto misto

Mixed Italian cold cuts with mozzarella and grilled vegetables

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 65

Carpaccio di salmone affumicato al whiskypescatarian

Carpaccio di salmone affumicato al whisky, insalata di finocchi, olive nere — Whisky-smoked salmon carpaccio with fennel salad and black olives

estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 70

Branzino con caponata Sicilianapescatarian

Sea bass with Sicilian caponata

estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78

Orecchiette con pesto e scampi

Orecchiette with pesto and scampi

estimate≈ 720 kcal65 g carbsbalanced 65

Arrosto di maiale tenero al forno

Tender roasted pork from the oven

estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 71

Bavarese ai frutti di boscovegetarian

Wild berry bavarois

estimate≈ 380 kcal32 g carbsheavy 44

Cheescake caramello e cioccolatovegetarian

Caramel and chocolate cheesecake

estimate≈ 520 kcal45 g carbsheavy 31

MENU 3

87.00

estimate≈ 0 kcal0 g carbsbalanced 70

Crocchetta di formaggiovegetarian

Crocchetta di formaggio, crema di piselli e tartufo fresco di stagione — Cheese croquette with pea cream and fresh seasonal truffle

estimate≈ 340 kcal18 g carbsdiabetes-friendly

Tuna Tartarepescatarian

Tartare di tonno con salsa guacamole — Tuna tartare with guacamole sauce

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 74

Paccheri ragù d’asticepescatarian

Paccheri with lobster ragu

estimate≈ 750 kcal85 g carbsbalanced 77

Beef Fillet

Filetto di manzo con salsa arciduca o al pepe verde — Beef fillet with Archduke sauce or green pepper sauce

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74

Grilled Solepescatarian

Sogliola alla griglia con verdure di stagione — Grilled sole with seasonal vegetables

estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78

Chocolate Trufflevegetarian

Tartufo al cioccolato — Chocolate truffle dessert

estimate≈ 450 kcal35 g carbsheavy 34

Vanilla Gelatovegetarian

Gelato alla vaniglia con fragole al vodka e menta — Vanilla ice cream with strawberries in vodka and mint

estimate≈ 380 kcal42 g carbsheavy 43

Panna Cottavegetarian

Panna cotta, pesca e menta — Panna cotta with peach and mint

estimate≈ 320 kcal28 g carbsheavy 42

MENU 4

107.00

estimate≈ 0 kcal0 g carbsdiabetes-friendlybalanced 70

Tuscan Beef Tartare

Tartare di manzo toscano con crema di pecorino profumato al tartufo — Tuscan beef tartare with pecorino cream scented with truffle

estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66

Seared Scallopspescatarian

Capesante scottate, crema di piselli e tartufo di stagione — Seared scallops with pea cream and seasonal truffle

estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 70

King Crabpescatarian

Granchio reale, ravioli con ragù di scampi e limone — King crab and ravioli with scampi ragu and lemon

estimate≈ 620 kcal55 g carbsbalanced 67

Gambaspescatarian

Gambas con salsa al cognac e tortino di verdure — Prawns with cognac sauce and vegetable tartlet

estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73

Black Angus Ribeye Tagliata

Tagliata di ribeye black Angus rucola e grana — Sliced Black Angus ribeye with arugula and Grana cheese

estimate≈ 720 kcal10 g carbsdiabetes-friendlybalanced 71

Coffee and Hazelnut Semifreddovegetarian

Semifreddo al caffè e nocciola — Coffee and hazelnut semifreddo

estimate≈ 480 kcal38 g carbsheavy 33

Passion Fruit Delightvegetarian

Delizia ai frutti della passione, biscotto alle mandorle e cioccolato fondente — Passion fruit creation with almond biscuit and dark chocolate

estimate≈ 410 kcal32 g carbsheavy 43

Is this menu still right?

74dia
scoreestimate

Low-carb Italian classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with few carbohydrates. Meat and fish dishes are generally better options than the extensive pasta menu.

36 diabetes-friendly · 75 dishes

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Practical

Address: De Keyserlei 28, 2018 Antwerpen
Hours: Monclosed
Tue12:00–14:30, 18:00–22:00
Wed12:00–14:30, 18:00–22:00
Thu12:00–14:30, 18:00–22:00
Fri12:00–14:30, 18:00–22:00
Sat18:00–22:00
Sunclosed
gesloten van zondag 2 augustus tot en met vrijdag 21 augustus
Contact: +3232026887 info@granduca.be
Sources: Overture Maps Places (CDLA-Permissive 2.0), granduca.be/
Record: completeness 83 %, confidence 80 %

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