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RESTO de Reddende Engel

Torfbrug 3, 2000 Antwerpen

Closed now · opens Thu 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 18 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Southern vegetable soupvegetarian
8.50
Zuiderse groentesoep
estimate≈ 150 kcal18 g carbsdiabetes-friendlybalanced 72
Fish pie from Nîmes
15.50
Vispastei van Nîmes
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Cassolette of petits gris de Namur in parsley butter
12.00
Cassolette van (petits gris de Namur) in een gepersilleerd boter
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Warm tart with goat cheese and pine nutsvegetarian
15.50
Warm taartje met geitenkaas en pijnboompitten
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Homemade confit duck liver, scented with laurel
28.50
Huisgemaakte gekonfijte eendenlever, geparfumeerd met laurier
estimate≈ 550 kcal6 g carbsdiabetes-friendly
Fried duck liver with apples
32.00
Gebakken eendenlever met appels — Order 24h in advance
estimate≈ 620 kcal15 g carbsdiabetes-friendly
Main Courses
La Bouillabaissepescatarian
Order 24h in advance!
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 79
La bouillabaisse royalepescatarian
La bouillabaisse royale (2 personen) — For 2 people, order 24h in advance!
estimate≈ 1300 kcal90 g carbs
Le cassoulet
29.50
estimate≈ 850 kcal55 g carbsbalanced 74
Pork cheek stew with Marc
29.50
Stoverij van varkenswangen met Marc
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 74
Warm seasonal vegetable dishvegetarian
26.00
Warme schotel van seizoengroenten (vegetarisch) — Vegetarian
estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 79
Partridge with seasonal flavors
31.50
Patrijs met seizoenssmaken, te ontdekken op het krijtbord — See chalkboard
estimate≈ 680 kcal20 g carbsdiabetes-friendlybalanced 78
Fried beef fillet
36.00
Gebakken rundfilet, saus met sjalotjes en bordeauxwijn — Sauce with shallots and Bordeaux wine
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 74
Fish of the daypescatarian
29.50
Vis van de dag
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
3 aged cheesesvegetarian
9.00
3 gerijpte kazen
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 67
Desserts
La Dacquoise à la crème d’avelines
9.80
estimate≈ 480 kcal42 g carbsheavy 33
Chocolate and pistachio checkerboard
9.80
Dambord van chocolade en pistachenoot
estimate≈ 520 kcal38 g carbsheavy 38
Orange ice cream with caramel sauce
9.00
Sinaasappelijs met karamelsaus
estimate≈ 310 kcal35 g carbsheavy 41
Mango and passion fruit sorbetvegan
9.00
Sorbet van mango en passievruchten
estimate≈ 180 kcal32 g carbsheavy 35
Verbena ice cream
9.00
Ijzerkruidijs
estimate≈ 220 kcal28 g carbs
Warm Desserts
Puff pastry with seasonal fruits
12.00
Bladerdeeg met seizoenvruchten
estimate≈ 450 kcal48 g carbsheavy 41
Crispy plum cake with Armagnac
12.00
Krokant pruimengebak met Armagnac
estimate≈ 520 kcal55 g carbsheavy 31
Starters
La soupe au pistouvegetarian
8.50
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66
La brandade de Nîmespescatarian
15.50
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
Desserts
Bitter orange ice cream
9.00
La crème glacée à l’orange amère et son caramel fondant — With melting caramel
estimate≈ 320 kcal35 g carbsheavy 42
Menu
Menu €36
36.00
Menu à €36,- — A starter, main course, and dessert of your choice
estimate≈ 1800 kcal150 g carbsheavy 25
Menu €46
46.00
Menu à €46,- — A starter, market-based intermediate course, main course, and dessert of your choice
estimate≈ 2100 kcal170 g carbsheavy 31
Set Menus
Lunch
26.00
Monday to Saturday: lunch only
estimate≈ 1200 kcal90 g carbs
Menu from September 17
Soupe marinière de lotte et moules de bouchotpescatarian
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 79
Le plat du marché
Market dish
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Trou Gascon
estimate≈ 150 kcal20 g carbs
Le demi perdreau aux saveurs de saison
Half partridge with seasonal flavors – see the chalkboard
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 78
Cheesevegetarian
Fromage
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
Dessert of your choice
Dessert au choix
estimate≈ 500 kcal55 g carbsheavy 38

Is this menu still right?

58veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the southern vegetable soup or a warm tart with goat cheese. For the main course, there is a warm plate of seasonal vegetables or three ripened cheeses.

11 vegetarian and 2 vegan dishes out of 51

73dia
scoreestimate

Low carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses. The seared beef fillet and fish of the day contain few carbohydrates.

24 diabetes-friendly · 40 dishes

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Practical

Address
Torfbrug 3, 2000 Antwerpen
Hours
Mon12:00–14:00, 18:00–21:00
Tueclosed
Wedclosed
Thu12:00–14:00, 18:00–21:00
Fri12:00–14:00, 18:00–21:00
Sat12:00–14:00, 18:00–21:30
Sun12:00–14:00, 18:00–21:00
Reservatie vooraf gewenst. gesloten voor congés van 24 augustus 2026 t.e.m. 16 september 2026
Contact
+3232336630
Sources
Overture Maps Places (CDLA-Permissive 2.0), de-reddende-engel.be/
Record
completeness 83 %, confidence 85 %

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