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L'Abbuffino

Blancefloerlaan 44, 2050 Antwerpen

Open now · until 21:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 7 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Italian vegetable soupvegetarian
Italiaansse groentensoep
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 78
Our pastas
Lasagna tradizionale
estimate≈ 750 kcal60 g carbsbalanced 73
Pasta l'abbuffino
estimate≈ 850 kcal70 g carbs
Main courses
Sea basspescatarian
Zeebaars met kerstomaten, venusschelpen en artisjok — with cherry tomatoes, clams and artichoke
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 78
Veal cutlets
Kalfslapjes met pizzaiola saus — with pizzaiola sauce
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Group 2
Group 2
55.00
Groep 2
estimate≈ 0 kcal0 g carbsbalanced 75
STARTERS
Fritura mista di pescepescatarian
28.00
mixed fried fish with eggplant flower
estimate≈ 480 kcal25 g carbsdiabetes-friendly
Crostone di altamuravegetarian
18.00
Altamura toast with mushrooms and smoked scamorza
estimate≈ 420 kcal35 g carbs
Antipasto Misto
30.00
Italian appetizer mix
estimate≈ 600 kcal20 g carbsdiabetes-friendly
Bruschetta al Pomodorovegan
11.00
Thick toast with cherry tomatoes
estimate≈ 280 kcal30 g carbs
Bruschetta con Vitello Tonnato
19.00
Thick toast with veal and tuna sauce
estimate≈ 380 kcal30 g carbs
Vitello Tonnato
21.00
Veal in tuna sauce
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 67
Prosciutto di Parma e Melone
18.00
Parma ham and melon
estimate≈ 250 kcal20 g carbsbalanced 71
PASTA
Penne Amatriciana
18.00
Tomato sauce and bacon
estimate≈ 720 kcal65 g carbsbalanced 65
Penne Sambuca
19.00
Bacon and sambuca liqueur sauce
estimate≈ 780 kcal65 g carbs
Rigatoni Funghi & Salsiccia
19.50
Tomato sauce, mushrooms and Italian sausage
estimate≈ 760 kcal62 g carbsbalanced 65
Rigatoni Bolognese
17.00
Bolognese sauce
estimate≈ 740 kcal60 g carbsbalanced 65
Spaghetti Scampi e Zucchinepescatarian
21.00
Scampi and zucchini
estimate≈ 650 kcal60 g carbsbalanced 77
Spaghetti alle Vongolepescatarian
24.00
Clams
estimate≈ 600 kcal60 g carbsbalanced 73
Lasagna
18.00
Baked pasta layers
estimate≈ 750 kcal60 g carbsbalanced 73
Cannelloni
19.00
Canneloni — Stuffed pasta rolls with tomato sauce
estimate≈ 650 kcal62 g carbsbalanced 71
Tris di pasta
23.00
Tris di pasta
estimate≈ 850 kcal95 g carbsbalanced 67
Pasta Carbonara
19.00
Pasta carbonara
estimate≈ 780 kcal65 g carbs
Pasta al Pestovegetarian
18.00
Pasta al pesto
estimate≈ 720 kcal60 g carbs
MAIN COURSES
Gamba's alla Grigliapescatarian
28.00
Grilled prawns
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Entrecote alla Griglia
28.00
Grilled beef
estimate≈ 680 kcal0 g carbsdiabetes-friendlybalanced 71
Scaloppina alla Milanese
24.00
Breaded veal cutlet
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 66
DESSERTS
Tiramisùvegetarian
Tiramisù
estimate≈ 450 kcal35 g carbsheavy 31
Sorbet Mistovegan
estimate≈ 180 kcal40 g carbsheavy 32
Gelato Mistovegetarian
estimate≈ 250 kcal30 g carbs
Gelato Bambinovegetarian
estimate≈ 150 kcal20 g carbs
Apple Pie with Vanilla Ice Creamvegetarian
APPELTAART MET VANILLE- IJS — dessert
estimate≈ 550 kcal65 g carbsheavy 30
PIZZAS
Margheritavegetarian
13.00
with tomato sauce and mozzarella
estimate≈ 850 kcal90 g carbsbalanced 67
Napoletanapescatarian
17.00
with anchovies and capers
estimate≈ 900 kcal92 g carbsbalanced 65
Capriciosa
16.00
with ham and mushrooms
estimate≈ 920 kcal95 g carbs
Scampi & Zucchinepescatarian
19.00
with scampi and zucchini
estimate≈ 880 kcal90 g carbsbalanced 66
L'abbuffino
20.00
L’abbuffino — with roasted pork, arugula and cherry tomatoes
estimate≈ 950 kcal95 g carbs
Quattro Stagioni
19.00
ham, salami, artichoke, olives, mushrooms
estimate≈ 980 kcal98 g carbsbalanced 67
Frutti di Marepescatarian
22.00
with seafood
estimate≈ 880 kcal92 g carbsbalanced 72
Salame
16.00
With Italian salami
estimate≈ 920 kcal90 g carbs
Parmigiana
21.00
With ham, eggplant and parmesan
estimate≈ 950 kcal85 g carbs
Dello Chefvegetarian
19.50
Eggplant, Scamorza cheese
estimate≈ 880 kcal82 g carbsbalanced 66
Tonno Cipollapescatarian
19.00
With tuna and onion
estimate≈ 820 kcal80 g carbsbalanced 74
Vegetarianavegetarian
21.00
Fresh vegetables
estimate≈ 780 kcal85 g carbsbalanced 81
Quattro Formaggivegetarian
22.00
Four cheeses
estimate≈ 1100 kcal80 g carbs
Montanara
19.00
Parma ham, arugula, parmesan
estimate≈ 850 kcal80 g carbsbalanced 73
Sfiziosa
18.50
Spicy salami, artichoke, olives
estimate≈ 880 kcal82 g carbsbalanced 66
Calzone
19.50
Bell pepper, mushroom, salami, ham
estimate≈ 980 kcal90 g carbs
Sardegna
21.50
Sardinian sausage, mushrooms and onion
estimate≈ 920 kcal82 g carbs
Hawaii
18.00
Hawaï — Pineapple, ham
estimate≈ 860 kcal92 g carbsbalanced 65
Carpaccio
23.50
Carpaccio
estimate≈ 880 kcal80 g carbsbalanced 72

Is this menu still right?

64veggie
scoreestimate

Italian classics and vegetarian pizza

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose pizza Vegetariana, pasta al pesto and vegetable soup. Vegans can have bruschetta al pomodoro and sorbet misto. The menu also contains many meat and fish dishes.

13 vegetarian and 2 vegan dishes out of 51

53dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses. The pastas and pizzas are high in carbohydrates.

9 diabetes-friendly · 51 dishes

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Practical

Address
Blancefloerlaan 44, 2050 Antwerpen
Hours
Monclosed
Tue17:00–21:30
Wed17:00–21:30
Thu17:00–21:30
Fri17:00–21:30
Sat17:00–21:30
Sun12:00–14:30, 17:00–21:00
Contact
+3232190707 labbuffino44@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), labbuffino.be/
Record
completeness 83 %, confidence 80 %

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