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Pizza Nofa

25 Bd du Général Leclerc, 33120 Arcachon

opening hours not known yet

Italianpizzeria€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Pizzas
Margheritavegetarian
12.00
Tomato sauce, Mozzarella fior di latte, extra virgin olive oil.
estimate≈ 850 kcal105 g carbsbalanced 69
Capravegetarian
14.00
Mozzarella fior di latte, cream, goat cheese, walnuts, honey.
estimate≈ 1050 kcal95 g carbsheavy 41
Regina Classica
15.00
Tomato sauce, Mozzarella fior di latte, mushrooms, cooked ham, extra virgin olive oil.
estimate≈ 920 kcal108 g carbsbalanced 70
Veggievegetarian
16.00
Tomato sauce, Mozzarella fior di latte, Parmigiano Reggiano DOP 13 months, marinated artichokes, cherry tomatoes, V-cream.
estimate≈ 980 kcal110 g carbs
4 Formaggivegetarian
16.00
4 Fromages — Mozzarella fior di latte, cream, Parmigiano Reggiano DOP 13 months, Gorgonzola DOP, raclette cheese.
estimate≈ 1200 kcal90 g carbsheavy 43
Hottima
17.00
Tomato sauce, Mozzarella fior di latte, Spianata piccante, homemade pickled red onions, green olives, cherry tomatoes.
estimate≈ 950 kcal105 g carbsbalanced 69
Alpina
17.00
Mozzarella fior di latte, cream, raclette cheese, beechwood smoked mountain Speck IGP, Scamorza.
estimate≈ 1150 kcal92 g carbs
Mortabella
17.00
Mozzarella fior di latte, cream, Mortadella di Bologna IGP, Ricotta cream, pistachio pieces, basil pesto, oil.
estimate≈ 1100 kcal98 g carbs
Cremosavegetarian
18.00
Tomato sauce, Burrata 125g, mozzarella fior di latte, arugula, Balsamic IGP cream, Parmigiano shavings.
estimate≈ 1050 kcal102 g carbs
Regina Magica
19.00
Mozzarella fior di latte, cream, cooked ham, mushrooms, Parmigiano Reggiano DOP 13 months, truffle parmesan cream.
estimate≈ 1100 kcal95 g carbs
Parma
19.00
Tomato sauce, Mozzarella di Bufala Campana DOP, Parmigiano Reggiano DOP 13 months, Parma Ham DOP 16 months, cherry tomatoes.
estimate≈ 980 kcal105 g carbs
Pizza Salmonpescatarian
19.00
Pizza Saumon — Mozzarella fior di latte, cream, salmon, basil pesto, ricotta cream, pickled red onions, cherry tomatoes.
estimate≈ 1050 kcal98 g carbs
Bresaola
19.00
Tomato sauce, Mozzarella fior di latte, cherry tomatoes, Bresaola (beef), arugula and stracciatella.
estimate≈ 920 kcal102 g carbsbalanced 70
Tartufovegetarian
23.00
Mozzarella fior di latte, cream, Burrata 125g, truffle slices, truffle parmesan cream.
estimate≈ 1250 kcal90 g carbsheavy 41
Pasta & Risotto
Raviolivegetarian
16.00
Spinach ricotta stuffed ravioli, cherry tomatoes, extra virgin olive oil.
estimate≈ 750 kcal75 g carbsbalanced 73
Pasta al Pestovegetarian
17.00
Ricotta and pistachio pieces.
estimate≈ 850 kcal80 g carbsbalanced 69
Linguine, Tomato Sauce, Burratavegetarian
18.00
Linguine, Sauce Tomate, Burrata
estimate≈ 880 kcal85 g carbsbalanced 74
Pasta Salmonepescatarian
25.00
Pesto pasta, confit tomatoes, stracciatella, salmon fillet.
estimate≈ 950 kcal82 g carbsbalanced 65
Linguine Truffevegetarian
26.00
Linguine à la Truffe — Truffle parmesan cream, truffle slices and Parmigiano Reggiano DOP 13 months shavings.
estimate≈ 920 kcal80 g carbs
Pasta Saffron & Gamberoni
27.00
Pasta Safran & Gamberoni — Saffron sauce, prawns, Spianata (spicy sausage), confit tomatoes and smoked sweet paprika.
estimate≈ 980 kcal85 g carbsbalanced 70
Risotto Gorgonzola
22.00
Beechwood-smoked mountain speck IGP, Gorgonzola DOP and walnuts.
estimate≈ 850 kcal75 g carbs
Truffle Risottovegetarian
26.00
Risotto à la Truffe — Truffled parmesan cream, truffle shavings, ricotta and toasted hazelnuts.
estimate≈ 820 kcal72 g carbs
Risotto de la Merpescatarian
28.00
Cuttlefish ink risotto, duo of roasted prawns, salmon with herb vinaigrette, lemon sauce.
estimate≈ 780 kcal70 g carbsbalanced 72
Meat
Veal Escalope Scamorza
29.00
Escalope de Veau Scamorza — Milanese veal escalope topped with parmesan cream and gratinéed Scamorza (smoked cheese).
estimate≈ 950 kcal35 g carbsdiabetes-friendly
Parma Ham DOP 16 months
Jambon de Parme DOP 16 mois et écrasé de pomme de terre à l'huile de truffe — With mashed potatoes and truffle oil.
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 69
Bambino
Pizza Bambinovegetarian
9.00
Small Margherita: tomato sauce, Mozzarella fior di latte, extra virgin olive oil.
estimate≈ 650 kcal80 g carbsbalanced 69
Pasta Bambinovegetarian
9.00
Parmesan cream or tomato sauce.
estimate≈ 580 kcal75 g carbsbalanced 69
To Share
Burrata Pestovegetarian
12.00
Burrata stuffed with basil pesto, cherry tomatoes.
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 70
Italian Charcuterie Platter
20.00
Assiette de Charcuteries Italiennes
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 67
Italian Cheese Plattervegetarian
20.00
Assiette de Fromages Italiens
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 67
Mixed Charcuterie / Cheese Platter
28.00
Assiette Mixte Charcuteries / Fromages
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 67
Salads
Frescavegetarian
19.00
Mozzarella di Bufala Campana DOP, marinated artichokes, Parmigiano Reggiano di montagna DOP 13 months, tomatoes.
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 74
Italiana
24.00
Arugula with pasta of the day, Burrata 125g, Parma Ham DOP 16 months, Balsamic glaze IGP.
estimate≈ 720 kcal45 g carbsbalanced 73
Desserts
Torta Caprese
10.00
Typical Capri chocolate and almond cake, homemade salted butter caramel and whipped cream.
estimate≈ 680 kcal55 g carbsheavy 25
Nofamisù
10.00
Tiramisù with homemade gianduja chocolate shavings.
estimate≈ 550 kcal42 g carbsheavy 30
Lemon Trompe-l'œil
12.00
Citron en Trompe-l'Üeil — Lemon mousse in two textures, whipped ganache, lemon heart, crunchy crumble.
estimate≈ 480 kcal45 g carbsheavy 30
Cocoa Pod Trompe-l'œil
13.00
Cabosse de Cacao en Trompe-l'Üeil — Dark chocolate and cocoa coating, light praline mousse, 3-chocolate mousse heart, cocoa soil.
estimate≈ 620 kcal40 g carbsheavy 31
Ice Cream
1 scoop
2.50
1 boule
estimate≈ 140 kcal15 g carbs
2 scoops
5.00
2 boules
estimate≈ 280 kcal30 g carbsheavy 42
3 scoops
7.50
3 boules
estimate≈ 420 kcal45 g carbsheavy 35
Pistacchiovegetarian
11.00
Pistachio ice cream, chocolate sauce, whipped cream, pistachio pieces.
estimate≈ 480 kcal45 g carbsheavy 33
Amarenavegetarian
11.00
Vanilla ice cream, candied Amarena cherries, whipped cream, white chocolate pieces, viennoise.
estimate≈ 550 kcal62 g carbsheavy 33
Dame Blanchevegetarian
11.00
Vanilla ice cream, chocolate sauce, whipped cream, flaked almonds.
estimate≈ 520 kcal48 g carbsheavy 28
Amalfitanavegan
11.00
Lemon sorbet with Limoncello, amaretti.
estimate≈ 320 kcal42 g carbsheavy 32
Babas au Limoncello
11.00
Lemon sorbet, whipped cream, white chocolate verbena pieces and mini babas infused with Limoncello.
estimate≈ 460 kcal58 g carbsheavy 37
Stracciatellavegetarian
12.00
Stracciatella ice cream, whipped cream, salted butter caramel, caramelized almonds, homemade gianduja chocolate shavings.
estimate≈ 610 kcal52 g carbsheavy 28

Is this menu still right?

46dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most dishes are high in carbohydrates due to pizza and pasta. There are several meat and appetizer options with fewer carbs.

7 diabetes-friendly · 46 dishes

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Practical

Address
25 Bd du Général Leclerc, 33120 Arcachon
Hours
not known yet
Contact
+33699200033
Sources
Overture Maps Places (CDLA-Permissive 2.0), nofa.fr/

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