Le P'tit Pont
5 bis Rue de la Gare, 36120 Ardentes
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Lunch Deals
Starter + Main + Dessert
21.90
Entrée + Plat + Dessert
estimate≈ 1600 kcal120 g carbsheavy 25
Starter + Main
19.90
Entrée + Plat
estimate≈ 1100 kcal70 g carbs
Main + Dessert
19.90
Plat + Dessert
estimate≈ 1200 kcal90 g carbsheavy 32
Gourmet Menu
Menu Gourmand
39.90
A choice between 5 starters, 5 mains and 5 desserts
estimate≈ 1800 kcal140 g carbsheavy 25
Starters
Creamy burrata
14.50
La burrata crémeuse** — tomato carpaccio, fresh basil pesto, serrano ham
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Fresh goat cheese from M. Chaumette
13.50
Le chèvre frais de M. Chaumette à Gournay* — warm toast with honey, mixed salad with walnuts, balsamic vinaigrette
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Organic eggs from Bas-Berry farm
12.50
Le oeufs bio de la ferme du Bas-Berry* — with donkey testicles
estimate≈ 320 kcal4 g carbsdiabetes-friendly
Fresh salmon carpacciopescatarian
14.00
Le carpaccio de saumon frais * — citrus marinade and orange juice, Grana Padano shavings
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Signature tartine
13.50
La tartine signature * — garlic bread, light fresh goat cheese mousse, serrano ham, hard-boiled egg and pepper
estimate≈ 420 kcal28 g carbs
Berry green lentils with Balsamicpescatarian
15.00
Les lentilles vertes du Berry préparées au Balsamique** — Vigean walnut oil, homemade salmon Gravlax
estimate≈ 350 kcal22 g carbsdiabetes-friendlybalanced 79
Zucchini ribbons with garlic and olive oil
14.50
Les rubans de courgettes à l'ail et huile d'olive** — poached organic egg, serrano ham & herb garlic bread
estimate≈ 380 kcal20 g carbsdiabetes-friendly
Fresh goat cheese aumônière
15.50
L'aumônière de chèvre frais ** — from Domaine de Preugnerondes, leek fondue, gizzards, bacon, smoked duck breast
estimate≈ 520 kcal18 g carbsdiabetes-friendly
Black and white pudding duo
14.50
Le mariage du boudin noir et du boudin blanc** — Tatin style, onion compote and old-fashioned mustard
estimate≈ 480 kcal25 g carbsdiabetes-friendly
Main Courses
Pulled duck Parmentier style
21.00
L'effiloché de canard façon parmentier* — forest jus with fresh mushrooms, crispy tuile
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Fresh catch of the daypescatarian
22.00
Le retour de pêche* — gratin with aioli or caper sauce
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 74
Tagliatelle with fresh basil pesto
21.00
Les tagliatelles au pesto de basilic frais* — cherry tomatoes, chicken, and Parmigiano Reggiano
estimate≈ 780 kcal65 g carbs
Lamb shank confit in 5-year-old Banyuls Ballaury
25.00
La souris d'agneau confite au Banyuls Ballaury 5 ans d'âge** — stewed Berry green lentils
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 83
Bavette d'Aloyau
21.50
La bavette d'Aloyau * — with homemade shallot fondue
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Fish of the daypescatarian
22.00
La criée du moment ** — olive oil, blonde sesame and cherry tomatoes
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
French veal chop with herb crumble
24.00
La côte de veau Française, crumble aux herbes** — pepper sauce flambéed with cognac
estimate≈ 680 kcal18 g carbsdiabetes-friendlybalanced 71
Veal Sweetbreads
28.00
Les Ris de Veau de mon enfance** — creamy sauce with fresh mushrooms and pan juices
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 71
Gambas Persilladepescatarian
25.00
La ronde des gambas en persillade ** — with gratin potatoes and homemade aioli
estimate≈ 720 kcal45 g carbsbalanced 65
Desserts
Luant Strawberries as a Melba
8.00
Les fraises de Luant comme une melba** — artisanal strawberry sorbet, vanilla ice cream, and whipped cream
estimate≈ 320 kcal40 g carbsheavy 44
Signature Chocolate and Coffee Charlotte
7.50
La charlotte signature en duo de chocolat et café** — with caramel coulis
estimate≈ 480 kcal45 g carbsheavy 33
Pineapple Carpacciovegetarian
8.50
Les fines tranches d'ananas comme un carpaccio ** — marinated in rum, tangy pineapple sorbet and crunchy flaked almond tuile
estimate≈ 280 kcal35 g carbsheavy 44
Lemon Variationsvegetarian
8.50
La déclinaison autour du citron ** — textures of cream, puff pastry, crumble, artisanal sorbet, zest and candied lemon
estimate≈ 420 kcal48 g carbsheavy 35
Fresh Goat Cheesevegetarian
7.50
La faisselle de chèvre frais, * — with seasonal red fruits, olive oil, Vigean hazelnut oil, and fresh basil
estimate≈ 310 kcal18 g carbsdiabetes-friendly
Chocolate Lava Cake
7.50
Le coeur coulant au chocolat* — with pistachio crème anglaise and whipped cream
estimate≈ 550 kcal42 g carbsheavy 30
Tatin-style Ice Creamvegetarian
7.50
Si la tatin était une glace * — artisanal apple sorbet, caramel ice cream, caramelized apples and caramel coulis
estimate≈ 410 kcal52 g carbsheavy 42
M. Barreau Strawberries with Crumblevegetarian
7.50
Les fraises de M. Barreau en crumble* — speculoos and roasted hazelnut crumble with artisanal strawberry sorbet
estimate≈ 440 kcal48 g carbsheavy 38
Children's Menu
Children's Menu (up to 10 years)
13.50
Menu enfant : Jusqu'à 10 ANS — choice of: baked fish of the day or grilled sirloin steak
estimate≈ 500 kcal30 g carbsdiabetes-friendlybalanced 69
Is this menu still right?
89dia
scoreestimate
scoreestimate
French classics with low-carb options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-heavy main courses with few carbohydrates. The starter selection is broad and includes several low-carb choices.
17 diabetes-friendly · 31 dishes
Reviews
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Practical
- Address
- 5 bis Rue de la Gare, 36120 Ardentes
- Hours
- not known yet
- Contact
- +33254243420
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), le-ptit-pont.fr/