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Le Relais du Cor d'Argent

rue nationale 39, 18410 Argent-sur-Sauldre

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menus
Menu € 29.50
29.50
Menu à 29.50 € — Homemade poultry liver terrine or feta purse with herbs, bacon salad or cold carrot soup
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Menu € 46.00 (fish or meat)
46.00
Menu à 46,00 € : poisson ou viande — Homemade poultry liver terrine, duck foie gras variation or scallop and salmon carpaccio
estimate≈ 900 kcal40 g carbsbalanced 67
Menu € 57.00 (fish and meat)
57.00
Menu à 57.00 € : poisson et viande — Homemade poultry liver terrine, duck foie gras variation or scallop and salmon carpaccio
estimate≈ 1100 kcal50 g carbs
Vegetarian Menuvegetarian
36.00
Menu Végétarien — Feta purse with herbs and Xérès vinaigrette or cold carrot and apricot soup with mozzarella
estimate≈ 650 kcal45 g carbsbalanced 71
Starters
Homemade poultry liver terrine
16.00
Terrine maison aux foies de volailles
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Feta purse with herbs
18.00
Aumonière de féta aux aromates, salade aux lardons — with bacon salad
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Duck foie gras variation
28.00
Variation autour du foie gras de canard
estimate≈ 400 kcal10 g carbsdiabetes-friendly
Scallop and salmon carpacciopescatarian
28.00
Carpaccio de noix de St Jacques et saumon, sorbet tomate et basilic — with tomato and basil sorbet
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Cold carrot and apricot soupvegetarian
18.00
Soupe froide de carotte à l’abricot, billes de mozzarella — with mozzarella pearls
estimate≈ 220 kcal22 g carbsbalanced 67
Fish
White hake filletpescatarian
23.00
Pavé de merlu blanc aux moules, sauce marinière — with mussels and marinière sauce
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Cod loin
28.00
Dos de cabillaud, coulis de petit pois, julienne de jambon cru — with pea coulis and cured ham julienne
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
Pan-seared John Dory filletpescatarian
28.00
Filet de Saint Pierre poêlé, sauce citronnée — with lemon sauce
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 74
Meat
Pork tenderloin
26.00
Mignon de porc aux courgettes et pâtes fraiches, sauce au Maroilles — with zucchini, fresh pasta and Maroilles sauce
estimate≈ 720 kcal55 g carbsbalanced 65
Duck breast
30.00
Magret de canard au miel et nectarine — with honey and nectarine
estimate≈ 620 kcal25 g carbs
Pan-seared beef fillet
30.00
Filet de bœuf poêlé, sauce au poivre vert — with green peppercorn sauce
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71
Chicken Colombo
23.00
Colombo de poulet, riz créole — with creole rice
estimate≈ 680 kcal60 g carbsbalanced 71
Sides, Cheeses & Sweets
Mixed saladvegetarian
5.00
Panaché de salades
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Roquefort saladvegetarian
7.00
Salade au roquefort
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 66
Cheese plattervegetarian
12.00
Plateau de fromages
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 67
Fromage blancvegetarian
7.00
Fromage blanc (salé ou sucré) — salty or sweet
estimate≈ 200 kcal15 g carbsdiabetes-friendly
Desserts
Fresh fruit saladvegetarian
9.00
Salade de fruits frais au coulis de passion, madeleine au miel — with passion fruit coulis and honey madeleine
estimate≈ 380 kcal52 g carbsheavy 41
Plum Clafoutisvegetarian
9.00
Clafoutis aux prunes, coulis de fruits rouges, sorbet citron — with red berry coulis and lemon sorbet
estimate≈ 450 kcal58 g carbsheavy 44
Floating Island with orangevegetarian
9.00
Ile flottante à l’orange, anglaise au Grand-Marnier — with Grand Marnier crème anglaise
estimate≈ 320 kcal35 g carbs
Chocolate Fondantvegetarian
9.00
Fondant chocolat, sauce anglaise à la pistache, glace vanille — with pistachio crème anglaise and vanilla ice cream
estimate≈ 720 kcal65 g carbsheavy 23
Coupe Griottinevegetarian
Vanilla ice cream, cherry sorbet, sour cherries, cherry juice, whipped cream
estimate≈ 480 kcal62 g carbsheavy 37
Ice cream and sorbet cups (Nestlé)vegetarian
6.00
Coupes de glaces et sorbets (Nestlé)
estimate≈ 220 kcal28 g carbs

Is this menu still right?

64veggie
scoreestimate

Classic French cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

There is a specific vegetarian menu. You can choose the cold carrot soup with mozzarella or the feta aumoniere. The menu also includes a cheese platter and chocolate fondant.

12 vegetarian and 0 vegan dishes out of 26

85dia
scoreestimate

Low carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high protein main courses with few carbohydrates. The fish dishes and beef are good choices.

13 diabetes-friendly · 26 dishes

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Practical

Address
rue nationale 39, 18410 Argent-sur-Sauldre
Hours
Mon12:00–14:15, 19:30–21:15
Tueclosed
Wedclosed
Thu12:00–14:15, 19:30–21:15
Fri12:00–14:15, 19:30–21:15
Sat12:00–14:15, 19:30–21:15
Sun12:00–14:15, 19:30–21:15
fermé le mardi et mercredi, sauf jours fériés. dernière prise de commande à 14 h 15 (midi) et 21 h 15 (soir)
Contact
+33248736349 info@lecordargent.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lecordargent.fr/
Record
completeness 83 %, confidence 80 %

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