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Auberge des Matfeux

Av. nationale 289, 72230 Arnage

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

APPETIZERS
South-West IGP duck foie gras
30.00
Foie gras de canard IGP du Sud-Ouest — strawberry gel with Selim berries and rhubarb
estimate≈ 320 kcal12 g carbsdiabetes-friendly
European lobster with fresh broad beans
32.00
Homard européen aux fèves fraîches — preserved lemon oil, pea broth with Swiss mint
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 82
Organic Loué egg with fresh chanterelles
22.00
Oeuf bio de Loué aux girolles fraîches — chanterelle cream
estimate≈ 280 kcal7 g carbsdiabetes-friendly
Organic heirloom tomatoesvegetarian
23.00
Tomates anciennes bio — basil oil, seared feta, Piave Vecchio shavings, parmesan crisp
estimate≈ 310 kcal11 g carbsdiabetes-friendlybalanced 66
Langoustine Ravioles
24.00
Ravioles de langoustines (plat signature) — signature dish
estimate≈ 240 kcal18 g carbsdiabetes-friendlybalanced 68
MAIN COURSES
Vendée pike-perch
41.00
Sandre élevé en Vendée — Jasnières emulsified butter, smoked pike roe from Maison Pétrossian
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 71
Roasted European lobster
59.00
Homard européen rôti — smoked ratte du Touquet potato, strawberries, lobster velouté
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 73
French veal sweetbreads
39.00
Ris de veau français — concentrated orange jus, beets from Lageois gardens
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Roasted Racan pigeon
42.00
Pigeon de Racan rôti — leg in preserved lemon pastilla, squash variations, Banyuls jus
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 69
Plancha-seared duck foie gras
35.00
Foie gras de canard cuit à la plancha aux girolles fraîches — with fresh chanterelles
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 74
Organic stuffed zucchini flowersvegetarian
22.00
Fleurs de courgettes bio farcies d’une mousseline au basilic — basil mousseline, rosemary jus
estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 65
CHEESE
Cheese trolley by Fabien Degouletvegetarian
16.00
Chariot de fromages affinés par Fabien Degoulet — matured cheeses by the 2015 world's best cheesemonger
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
DESSERTS
The strawberryvegetarian
16.00
La fraise
estimate≈ 280 kcal35 g carbs
The figvegetarian
16.00
La figue
estimate≈ 310 kcal38 g carbs
Pistachio and raspberryvegetarian
16.00
La pistache et la framboise
estimate≈ 340 kcal32 g carbs
Organic Equacacao chocolatevegetarian
16.00
Le chocolat bio d’Equacacao et le caramel beurre salé — with salted butter caramel
estimate≈ 450 kcal42 g carbsheavy 34
TASTING MENU
8 courses
95.00
8 services — chef's carte blanche menu
estimate≈ 2200 kcal180 g carbsheavy 33
GOURMET MENU
5 courses
70.00
5 services
estimate≈ 1500 kcal120 g carbsheavy 33
VALENTINE'S MENU
VALENTINE'S MENU
120.00
MENU SAINT-VALENTIN — Amuse-bouche, Dubarry cream with red onion, Skrei gravlax, Aquitaine Baeri caviar, scallops
estimate≈ 1600 kcal110 g carbsheavy 33
NEW YEAR'S EVE MENU
NEW YEAR'S EVE MENU
165.00
MENU SAINT-SYLVESTRE — European lobster, langoustine ravioles, wild turbot, seared Dieppe scallops, veal fillet
estimate≈ 1900 kcal140 g carbsheavy 33
LUNCH MENU
LUNCH MENU including drinks
60.00
MENU DÉJEUNER Boissons comprises — 3 courses
estimate≈ 1800 kcal120 g carbsheavy 25
LUNCH MENU excluding drinks
44.00
MENU DÉJEUNER Hors boissons — 3 courses
estimate≈ 1500 kcal100 g carbsheavy 25
LUNCH MENU including drinks (option 2)
62.00
MENU DÉJEUNER Boissons comprises (option 2) — 3 courses
estimate≈ 1850 kcal125 g carbsheavy 25
LUNCH MENU excluding drinks (option 2)
46.00
MENU DÉJEUNER Hors boissons (option 2) — 3 courses
estimate≈ 1550 kcal105 g carbsheavy 25
CHILDREN'S MENU
3 courses
24.00
3 services — Choice of starter (smoked Brittany trout or duck foie gras), choice of main (Loué poultry or fish)
estimate≈ 1200 kcal80 g carbsheavy 32

Is this menu still right?

53veggie
scoreestimate

French cuisine with few options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order stuffed zucchini flowers as a main course. Starters include organic tomatoes with feta and parmesan cheese.

7 vegetarian and 0 vegan dishes out of 25

74dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses with few carbohydrates. The Sandre from Vendée and the foie gras cooked on the plancha are good choices.

12 diabetes-friendly · 25 dishes

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Review
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Practical

Address
Av. nationale 289, 72230 Arnage
Hours
not known yet
Contact
+33243211071
Sources
Overture Maps Places (CDLA-Permissive 2.0), aubergedesmatfeux.fr/
Record
completeness 67 %, confidence 79 %

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