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Gasthof Danne

Oelinghausen 8, 59757 Arnsberg

Closed now · opens 12:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our range of Weckgläsern®
Homemade Aspic
13.00
Hausgemachte Sülze (2 Portionen) — 2 portions
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 67
Hearty Sauerbraten ragout
13.00
Deftiges Sauerbratenragout (1 Portion) — 1 portion
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
2 Rouladen 'Hausfrauenart'
13.00
2 Rouladen nach „Hausfrauenart“ 450g mit Soße — 450g with sauce
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71
Beef tongue in white wine sauce
12.00
Rinderzunge in Weißweinsoße (1 Portion) — 1 portion
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 71
Sauerländer wild boar ragout
15.00
Sauerländer Wildschweinragout (1 Portion) — 1 portion
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 74
Venison ragout 'Schloßküche style'
16.00
Rehragout nach Art der Schloßküche (1 Portion) — 1 portion
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 71
Braised pork cheeks
13.00
Geschmorte Schweinebäckchen (1 Portion) — 1 portion
estimate≈ 550 kcal14 g carbsdiabetes-friendlybalanced 71
Boiled Tafelspitz in horseradish sauce
14.50
Gekochter Tafelspitz in Meerrettichsoße (1 Portion) — 1 portion
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 72
Homemade Vinaigrette
12.90
Hausgemachte Vinaigrette Flasche 0,7l — Bottle 0.7l
estimate≈ 1200 kcal20 g carbs
Homemade cream salad dressing
6.00
Hausgemachtes Salat- Sahnedressing 0,5l — 0.5l
estimate≈ 1500 kcal30 g carbsheavy 25
Summer Menu
Summer Menu
44.90
Sommer- Menü — Tomato soup with zucchini, basil cream & pine nuts, fried pike-perch fillet on chanterelle risotto
estimate≈ 850 kcal65 g carbs
Soups
Beef broth
8.50
Rinderkraftbrühe mit Markklößchen, Eierstich & Gemüse — With marrow dumplings, egg custard & vegetables
estimate≈ 250 kcal15 g carbsdiabetes-friendly
Cream soup of & with fresh asparagus
8.50
Rahmsuppe von & mit frischem Spargel
estimate≈ 300 kcal18 g carbsdiabetes-friendlybalanced 66
Wild garlic cream soup
8.50
Bärlauchrahmsüppchen mit Graubrotcroutons — With grey bread croutons
estimate≈ 350 kcal25 g carbsdiabetes-friendly
Examples of main course combinations
Veal shank & Chicken breast
29.00
Deftiger Kalbshaxenbraten mit Schmorsoße, Gemüsequiche und Kartoffelgratin, & Hähnchenbrust geschnetzelt mit frischem deutschen Spargel in Schnittlauchsoße, Basmatireis und Blattsalat in Sahnedressing — Braised veal shank with vegetable quiche and potato gratin, sliced chicken breast with asparagus and basmati rice
estimate≈ 1100 kcal80 g carbs
Assorted Rolls
28.00
„Allerlei Aufgerolltes“ — Small schnitzel rolls with onion-mustard filling, tomato-mozzarella-basil filling and chicken breast roulade
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 69
Pork fillet & Poularde
28.50
Schweineiletspitzen „Züricher Art“ mit Grillgemüse in Bärlauchbutter, Röstis, & Poulardenbrust gefüllt mit Tomate/ Mozzarella/ Bärlauch, Pfefferrahmsoße und kleine gebratene Pellkartoffeln mit Currydipp sowie Blattsalat in Sahnedressing — Pork fillet 'Zurich style' with grilled vegetables, röstis, stuffed poularde breast and fried potatoes
estimate≈ 950 kcal60 g carbs
Classics
29.50
„Klassiker“ — Pork fillet medallions in mushroom cream sauce with fresh vegetables and potato gratin
estimate≈ 1000 kcal70 g carbs
Small pork schnitzel
25.50
Kleine Schweineschnitzel ( auch Hähnchen möglich ) — Chicken optional. With mushroom, paprika or onion-mustard sauce, potato gratin or fried potatoes
estimate≈ 850 kcal55 g carbs
Sika deer ragout & Salmon
30.50
Deftiges Sauerländer Sika- Hirschragout aus der Keule geschnitten- mit Ingwerkarotten & Spätzle und pochierter Lachs auf Paprikaspaghetti angerichtet und Blattsalat in Sahnedressing — Deer ragout with ginger carrots & spätzle, poached salmon on paprika spaghetti and salad with cream dressing
estimate≈ 900 kcal65 g carbs
Vegetarian Lasagnavegetarian
18.90
„Vegetarisch“ Hausgemachte Lasagne mit Spitzkohl, Möhren und Cremechampignons, Kräuterquark und Auswahl frischer Salate — Homemade lasagna with pointed cabbage, carrots and cream mushrooms, herb quark and fresh salads
estimate≈ 650 kcal55 g carbsbalanced 74
Fresh German White Asparagus
29.50
Frischer deutscher Stangenspargel ( ca. 8 Stangen p.P.) — With small schnitzel, raw & cooked ham, butter sauce and boiled potatoes
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Fresh German White Asparagus with Salmonpescatarian
32.50
Frischer deutscher Stangenspargel zusätzlich mit geräuchertem Lachs vom Fischhof Baumüller — Additional smoked salmon from Fischhof Baumüller
estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 78
Desserts
Herrenkrem
6.50
estimate≈ 350 kcal30 g carbsheavy 42
Panna Cotta
8.00
Panna cotta mit frischen Erdbeeren — With fresh strawberries
estimate≈ 320 kcal28 g carbsheavy 42
Chocolate Cream
6.50
Schokoladenkrem mit Birnen — With pears
estimate≈ 420 kcal35 g carbsheavy 35
Toblerone Chocolate Mousse
6.50
Toblerone- Schokomousse mit Himbeeren — With raspberries
estimate≈ 480 kcal38 g carbsheavy 33
Examples of main course combinations
Veal Shank & Chicken Breast
27.50
Deftiger Kalbshaxenbraten mit Schmorsoße, Gemüsequiche und Kartoffelgratin, & Hähnchenbrust geschnetzelt mit frischem deutschen Spargel in Schnittlauchsoße, Basmatireis und Blattsalat in Sahnedressing — Veal shank with gravy, vegetable quiche and potato gratin; chicken breast with asparagus, basmati rice and salad
estimate≈ 950 kcal70 g carbsbalanced 65
Assorted Rolls
26.50
„Allerlei Aufgerolltes“ — Small schnitzel rolls with onion mustard, tomato-mozzarella-basil and chicken breast roulade
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 74
The Classic
28.50
„Klassiker“ — Pork fillet medallions in mushroom cream sauce with fresh vegetables and potato gratin
estimate≈ 880 kcal55 g carbsbalanced 68
Small Pork Schnitzel
24.50
Kleine Schweineschnitzel ( auch Hähnchen möglich ) — Chicken option available; with mushroom, paprika or onion mustard sauce and potatoes
estimate≈ 820 kcal40 g carbsdiabetes-friendlybalanced 70
Sika Deer Ragout
29.50
Deftiges Sauerländer Sika- Hirschragout — Sauerland sika deer ragout with ginger carrots, spätzle and poached salmon on paprika spaghetti
estimate≈ 850 kcal60 g carbsbalanced 69
Spring dish suggestions
Spring Suggestion
29.90
Frühlingshafter Speisenvorschlag — Chicken breast with fresh asparagus in chive sauce, basmati rice and poached salmon on creamed cabbage
estimate≈ 880 kcal65 g carbsbalanced 66
For our little guests
Small Bockwurst
4.80
Kleine Bockwurst mit Bratkartoffeln — With fried potatoes
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 65
Tagliatelle
5.90
Bandnudeln mit hausgemachter Hackfleischsoße — With homemade meat sauce
estimate≈ 520 kcal50 g carbsbalanced 73
Small Pork Schnitzel
8.50
Kleines Schweineschnitzel mit Bratkartoffeln — With fried potatoes
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 69
Chicken Schnitzel
9.50
Hähnchenschnitzel mit Champignonrahmsoße und Bandnudeln — With mushroom cream sauce and tagliatelle
estimate≈ 550 kcal45 g carbsbalanced 67

Is this menu still right?

22veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course. You can order the homemade lasagna with pointed cabbage, carrots and mushrooms.

2 vegetarian and 0 vegan dishes out of 39

74dia
scoreestimate

Meat dishes and low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich meat dishes. The Weckgläser jar options are very low in carbohydrates.

18 diabetes-friendly · 39 dishes

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Practical

Address
Oelinghausen 8, 59757 Arnsberg
Hours
Mon—
Tue—
Wed12:00–14:30, 17:30–20:30
Thu12:00–14:30, 17:30–20:30
Fri17:30–20:30
Sat17:30–20:30
Sun12:00–17:00
Warme Küche Wed-Sat 17:30-20:30. Mittagstisch Wed-Thu 12:00-14:00. Warme Küche Sun 12:00-14:30. Vesperkarte Sun from 14:30. Open for family celebrations of 25+ people on Saturday lunch. Betriebsferien: 26.10. – 05.11.2026
Contact
+49293233860 info@gasthof-danne.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), gasthof-danne.de/
Record
completeness 83 %, confidence 80 %

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