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La Base Bar Restaurant

rue de la taillerie 28, 62000 Arras

Closed now · opens 11:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters / Snacks
Saucisson du moment
6.50
estimate≈ 320 kcal2 g carbsdiabetes-friendly
Les pépites de la Base
6.00
Potato and melted cheddar croquettes breaded with panko.
estimate≈ 380 kcal28 g carbs
Ravioles du moment
12.00
Cep mushroom and truffle ravioli, truffle parmesan sauce, burratina di Puglia.
estimate≈ 450 kcal30 g carbs
Chicken tenders
10.00
Tenders d'aiguillettes de poulet pané aux cornflakes — Cornflake breaded chicken strips.
estimate≈ 420 kcal22 g carbsdiabetes-friendly
Children
Steak haché
10.00
estimate≈ 450 kcal0 g carbsdiabetes-friendlybalanced 71
Kids burger
10.00
Burger enfant
estimate≈ 650 kcal45 g carbs
Kids meal
13.50
Formule enfant : Plat + boisson + dessert — Main + drink + dessert (scoop of ice cream).
estimate≈ 850 kcal85 g carbs
Main Courses
Tomahawk Angus 1,6 kg
89.00
Tomahawk Angus 1,6 kg à partager* — To share. Highly marbled prestige meat, cooked to perfection.
estimate≈ 3500 kcal0 g carbsdiabetes-friendlyheavy 37
Italian-style steak tartare
25.00
Tartare au couteau à l'italienne* — Hand-cut Charolais beef from France, prepared fresh to preserve tenderness.
estimate≈ 480 kcal6 g carbsdiabetes-friendlybalanced 71
Welsh revisité
22.00
Welsh revisité* — Pain pavé d’Arras, Tripel Karmeliet beer, artisanal ham, and matured Irish cheddar.
estimate≈ 950 kcal60 g carbs
Andouillette d'Arras with maroilles
20.00
Andouillette d'Arras au maroilles* — Homemade casserole with Andouillette d'Arras and maroilles béchamel.
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 66
Carpaccio di manzo
20.00
Carpaccio di manzo* — Thinly sliced beef from Hauts-de-France with arugula, candied cherry tomatoes, and parmesan.
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Pappardelle du soleil
22.00
Pappardelle with slow-cooked pulled chicken, creamy roasted peppers with parmesan, and tomato.
estimate≈ 680 kcal55 g carbsbalanced 79
Burger Signature LE TRIPLE CHEDDAR
25.00
Burger Signature LE TRIPLE CHEDDAR* — Artisanal buns, homemade onion confit, double melted cheddar, and beef patty.
estimate≈ 920 kcal50 g carbs
Ravioles du moment
24.00
Cep mushroom and truffle ravioli, truffle parmesan sauce, burratina di Puglia.
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 69
Fresh catch of the moment
26.00
Pêche du moment — Arctic char served with a homemade risotto of the day.
estimate≈ 620 kcal42 g carbsdiabetes-friendlybalanced 69
Butcher's cut +/-230g
23.00
Pièce du boucher +/-230g* — Carefully selected piece of meat, cooked according to the chef's inspiration.
estimate≈ 580 kcal0 g carbsdiabetes-friendlybalanced 71
Gourmet veggie platevegetarian
21.00
Assiette végé gourmande — Risotto of the moment with sautéed colorful vegetables and a creamy sauce.
estimate≈ 550 kcal50 g carbsbalanced 69
Desserts
Homemade chocolate fondant
10.00
Moelleux chocolat maison — Baked to order for a perfect molten heart (approx. 10 min wait).
estimate≈ 480 kcal45 g carbsheavy 33
Sweet signature of the moment
9.00
La signature sucrée du moment — Seasonal dessert based on the chef's inspiration.
estimate≈ 400 kcal40 g carbsheavy 40
Pistachio Tiramisu
9.00
Tiramisu pistache — Ladyfingers soaked in raspberry syrup, pistachio mascarpone and pistachio pieces.
estimate≈ 620 kcal48 g carbsheavy 27
Brioche French Toast style
9.00
Brioche façon pain perdu — An indulgent recipe served with homemade crème anglaise.
estimate≈ 750 kcal65 g carbsheavy 19
Gourmet Coffee or Tea
10.00
Café ou Thé Gourmand — Accompanied by a selection of current mignardises.
estimate≈ 550 kcal52 g carbsheavy 27
Gourmet Champagne or Irish
17.00
Champagne ou Irish Gourmand
estimate≈ 680 kcal55 g carbsheavy 22
Prestige Wagyu Beef
35.00
Arrivage viande de prestige Boeuf Wagyu* — Wagyu Sirloin (approx. 230g) or Wagyu Flank Steak (approx. 230g).
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
Flemish Carbonnade of pork cheek
24.00
Carbonnade flamande à la noix de joue de porc* — With gingerbread and brown beer. Slow-cooked for 6 hours, melting and tender.
estimate≈ 720 kcal28 g carbsbalanced 69
Rigatoni Verde & Burratina
22.00
Rigatoni with creamy basil and parmesan sauce, tender zucchini and organic cherry tomatoes.
estimate≈ 820 kcal68 g carbs
Old-fashioned Salad
20.00
Salade d'antan — Hauts-de-France Batavia lettuce, multicolored heirloom tomatoes and burrata.
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 70
Signature Burger "Smoked Triple Raclette"
25.00
Burger* signature LA BASE "Smoked Triple Raclette" — Artisan local bread, smoked paprika mayo, arugula, homemade pickles and confit onions.
estimate≈ 980 kcal55 g carbs
L-Bone (4 weeks aged)
L-Bone Mature 4 semaines* — To share for two people. French Frisonne beef, between 1 and 1.2 kg.
estimate≈ 1600 kcal0 g carbsdiabetes-friendlyheavy 37
Veggie Burgervegetarian
23.00
Burger version végé* — Artisan local bread, smoked paprika mayo, arugula, homemade pickles and confit onions.
estimate≈ 780 kcal62 g carbs
Desserts
Hazelnut Eclair Craquelin
9.00
Eclair craquelin noisettes — Pure butter choux pastry, hazelnut cream and hazelnut topping.
estimate≈ 420 kcal38 g carbsheavy 42

Is this menu still right?

42veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a vegetarian burger or a plate with risotto and vegetables. The menu otherwise focuses on meat dishes.

2 vegetarian and 0 vegan dishes out of 32

75dia
scoreestimate

Low Carb French Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many meat dishes with zero carbohydrates. It focuses on quality cuts and fresh salads.

13 diabetes-friendly · 32 dishes

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Practical

Address
rue de la taillerie 28, 62000 Arras
Hours
Monclosed
Tue11:00–14:00, 18:00–01:00
Wed11:00–14:00, 18:00–01:00
Thu11:00–14:00, 18:00–01:00
Fri11:00–14:00, 18:00–01:00
Sat11:00–14:00, 18:00–01:00
Sun11:00–14:00, 18:00–01:00
Contact
+33984020273
Sources
Overture Maps Places (CDLA-Permissive 2.0), labase-restaurant.fr/
Record
completeness 83 %, confidence 79 %

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