Restaurant Home Indies
67 Avenue François Mitterrand, 91200 Athis-Mons
opening hours not known yet
Indian€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Starters
VEGETABLE SAMOSAS (x2)vegetarian
7.00
SAMOSAS LEGUMES (x2) — Homemade wheat flour pastry fritters filled with vegetables
MEAT SAMOSAS (x2)
7.50
SAMOSAS VIANDE (x2) — Homemade wheat flour pastry fritters filled with minced meat
VEGETABLE ROLLS (x2)vegetarian
7.00
ROLLS LÉGUMES (x2) — Breaded brick pastry rolls filled with vegetables
MEAT ROLLS (x2)
7.50
ROLLS VIANDE (x2) — Breaded brick pastry rolls filled with meat
ALOO PAKORAvegan, vegetarian, gluten_free
6.50
Potato fritters with chickpea flour (gluten-free)
BAINGAN PAKORAvegan, vegetarian, gluten_free
7.00
Eggplant fritters with chickpea flour (gluten-free)
SHRIMP PAKORAgluten_free
10.00
CREVETTES PAKORA — Shrimp fritters with chickpea flour (gluten-free)
CHICKEN PAKORAgluten_free
8.50
POULET PAKORA — Chicken fritters with chickpea flour (gluten-free)
ONION PAKORAvegan, vegetarian, gluten_free
7.50
Onion fritters with chickpea flour (gluten-free)
HOME INDIES ASSORTMENT (2 pers.)
14.00
ASSORTIMENT HOME INDIES (2 pers.) — 2 Aloo pakora, 2 vegetable samosas, 4 pieces of chicken tikka
RAITAvegetarian
7.00
Spiced yogurt with cucumber, carrot, and coriander
CHICKEN SALAD
9.50
SALADE AU POULET — Cucumber, tomato, carrot, corn, cabbage, and chicken tikka pieces
VEGETARIAN SALADvegetarian
8.50
SALADE VEGETARIENNE — Cucumber, tomato, carrot, corn, cabbage, and paneer pieces (homemade Indian cheese)
CHICKEN 65
10.00
CHICKEN 65 Nouveauté! — Spicy fried chicken with wheat and corn flour, soy sauce, and tomato
Grill Specialties (tandoor) Starters
POULET TIKKA
9.50
Boneless chicken pieces marinated in spices/yogurt and cooked in the tandoor
AGNEAU TIKKA
10.50
Boneless lamb slices marinated in spices/yogurt, cooked in the tandoor
POULET TANDOORI
9.00
Chicken thighs marinated in spices/yogurt and cooked in the tandoor
GAMBAS TANDOORI
21.00
Prawns marinated in spices/yogurt, cooked in the tandoor
AGNEAU KEBAB
10.50
Minced meat marinated with spices, onions, and coriander, cooked in the tandoor
Main Courses - Lamb / Beef
AGNEAU CURRY
13.00
Lamb cooked in curry sauce
Agneau Vindaloo (spicy)
14.00
AGNEAU VINDALOO (relevé)) — Marinated lamb in vindaloo sauce (Kashmiri spices/vinegar/curry sauce)
Agneau Korma
14.00
Lamb in cashew sauce / cream / coconut milk
Agneau Tikka Masala
15.00
Marinated lamb cooked in tandoor, sautéed in tomato sauce with peppers and onions
Agneau Palak
14.00
Lamb in a sauce with spinach and butter
Boeuf Roast (spicy)
13.50
BOEUF ROAST (relevé) Nouveauté! — Beef cooked with spices, sautéed with onions, tomatoes and curry leaves
Boeuf Korma
13.00
BOEUF KORMA Nouveauté! — Beef in cashew sauce / cream / coconut milk
Main Courses - Chicken
Poulet Curry
10.50
Chicken cooked in curry sauce
Poulet Vindaloo (spicy)
12.00
POULET VINDALOO (relevé) — Marinated chicken in vindaloo sauce (Kashmiri spices/vinegar/curry sauce)
Poulet Korma
12.50
Chicken in cashew sauce / cream / coconut milk
Poulet Tikka Masala
13.50
Marinated, grilled chicken sautéed in tomato sauce with peppers and onions
Poulet Palak
12.50
Chicken in a sauce with spinach and butter
Butter Chicken
13.50
Marinated, grilled chicken in a tomato curry sauce with butter and cashew cream
Vegetarian Dishes
Palak Paneervegetarian
11.00
Spinach with Indian cheese (paneer), fresh cream and butter
Palak Aloovegetarian
10.50
Spinach with potato, fresh cream and butter
Paneer Makhanivegetarian
12.50
Indian cheese (paneer) sauce with fresh cream, tomato and butter
Legumes Kormavegetarian
11.00
Vegetables with curry sauce and coconut milk
Matar Paneervegetarian
12.50
Curry sauce with Indian cheese, peas and butter
Daalvegetarian
10.50
Indian lentil puree (Masoori Daal) with butter and cream
Baingan Barthavegetarian
11.50
Tandoor-grilled eggplant caviar marinated with spices and butter
Chana Masalavegetarian
10.50
CHANA MASALA Nouveauté! — Cooked chickpeas in curry sauce and cream
Seafood Specialties
FISH FRYpescatarian
14.00
Spice-marinated fried salmon
FISH CURRY (Kerala specialty)pescatarian
17.00
FISH CURRY (spécialité Kerala) — Fried salmon cooked in a curry and coconut milk sauce with curry leaves
CREVETTES CURRYpescatarian
14.50
Shrimp cooked in a curry and coconut milk sauce
CREVETTES MASALApescatarian
16.00
Shrimp sautéed with onions, tomato, peppers and cooked with masala
Our Biryanis
POULET TIKKA BIRYANI
15.50
Tandoor-cooked chicken prepared with basmati rice
AGNEAU BIRYANI
16.00
Spice-marinated lamb prepared with basmati rice
POULET BIRYANI
14.50
Spice-marinated chicken prepared with basmati rice
LEGUMES BIRYANIvegetarian
13.50
Spice-marinated vegetables prepared with basmati rice
CREVETTES BIRYANIpescatarian
17.00
Spice-marinated shrimp prepared with basmati rice
BOEUF BIRYANI
15.00
BOEUF BIRYANI Nouveauté! — Spice-marinated beef prepared with basmati rice
Rice
RIZ BASMATI NATURE
4.50
Spice-scented rice
RIZ MUTTAR PULAOvegetarian
5.00
Spice-scented rice with peas
RIZ KASHMIRIvegetarian
6.50
Spice-scented rice with dried fruits (sweet)
Breads
NAN NATUREvegetarian
3.50
Wheat flour bread
BUTTER NAANvegetarian
4.00
BUTTER NAAN Nouveauté! — Wheat flour bread with butter
NAAN AU FROMAGE GARLICvegetarian
5.50
Wheat flour, garlic and coriander bread stuffed with cheese
NAAN AU FROMAGEvegetarian
4.50
Wheat flour bread stuffed with cheese
NAAN NATURE GARLICvegetarian
4.50
Wheat flour, garlic and coriander bread
PARATHAvegetarian
5.00
Flaky wheat flour bread
KEEMA NAAN
6.50
Wheat flour bread stuffed with minced meat, potato and cheese
CHAPATI / ROTIvegetarian
3.50
Whole wheat flour bread
ALOO PARATHAvegetarian
5.50
Whole wheat flour bread stuffed with potato, coriander and spices
Our Desserts
KULFIvegetarian
7.00
Indian ice cream with pistachio pieces
NAAN AU FROMAGE SUCRE (Chef's Special)vegetarian
7.50
NAAN AU FROMAGE SUCRE (Spécial Chef) — Indian bread with sweet homemade cheese and a scoop of ice cream
KESARIvegetarian
5.50
Indian semolina cake with cashew nuts
GULAB JAMUNvegetarian
6.50
GULAB JAMON — Flour/milk powder balls soaked in sugar syrup
CARROT HALWAvegetarian
6.50
CAROTTE HALWA — Indian carrot and cashew dessert flavored with cardamom
OUR MENUS
MENU
25.00
Starter: Meat Samosa, Chicken Tikka or Lamb Kabab; Main: Chicken Korma, Lamb Korma or Prawns
VEGETARIAN MENUvegetarian
18.00
MENU VÉGÉTARIEN — Starter: Vegetable Samosas or Vegetable Rolls; Main: Vegetarian dish of choice or Vegetable Biryani
LUNCH MENU (Except weekends and holidays)
11.00
MENU DU MIDI ( Sauf les WE et jours fériés ) — Main: Chicken curry, Vegetable korma or Chicken Tandoori; Side: plain rice or cheese naan
LUNCH MENU (Except weekends and holidays)
15.50
MENU DU MIDI ( Sauf les WE et jours fériés ) — Starter: Baingan Pakora, Aloo Pakora or Cheese Naan; Main: Chicken curry, Vegetable korma or Daal
KIDS MENU
MENU ENFANT — Main: Chicken Pakora or Chicken Tikka; Side: plain rice or Cheese Naan; Dessert: one scoop of ice cream
Is this menu still right?
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- 67 Avenue François Mitterrand, 91200 Athis-Mons
- Hours
- not known yet
- Contact
- +33170580066
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), homeindies.com/la-carte/