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Hotel Restaurant la Parenthese

Grande Rue 481, 01340 Attignat

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Restaurant Menus
Market Menu
18.50
menu du marché — 2 starters of choice, 2 main courses, 2 desserts
estimate≈ 2400 kcal180 g carbsheavy 21
Evening Half-Board Menu
23.50
Menu pension du soir
estimate≈ 1200 kcal80 g carbsheavy 37
Vegan Menu
Vegan Menuvegan
29.00
Menu Végan — Tomato rosette with pesto and seasonal mixed salad, fresh tagliatelle with virgin oil and mixed vegetables
estimate≈ 1400 kcal160 g carbsheavy 43
Sympathique Menu
Sympathique Menu (cheese or dessert)
33.50
Menu Sympathique Fromage ou dessert — Beef carpaccio with pesto, parmesan shavings and salad, pork ribs with honey glaze and churros tomatoes
estimate≈ 1800 kcal110 g carbsheavy 21
Sympathique Menu (cheese and dessert)
36.50
Menu Sympathique Fromage et dessert — Beef carpaccio with pesto, parmesan shavings and salad, pork ribs with honey glaze and churros tomatoes
estimate≈ 2100 kcal120 g carbsheavy 21
Plaisir Menu
Plaisir Menu (cheese or dessert)
37.50
Menu Plaisir Fromage ou dessert — Choice of starter (Pork tenderloin tataki / Goat cheese dome / Falafels), Choice of main (Duck breast / Cod)
estimate≈ 1600 kcal70 g carbsheavy 29
Plaisir Menu (cheese and dessert)
40.50
Menu Plaisir Fromage et dessert — Choice of starter (Pork tenderloin tataki / Goat cheese dome / Falafels), Choice of main (Duck breast / Cod)
estimate≈ 1900 kcal80 g carbsheavy 29
Veal fillet with jus and pommes dauphines
5.90
Filet de veau aux jus et ses pommes dauphines — Option within Plaisir Menu
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 69
Bressan Menu
Bressan Menu (cheese or dessert)
43.00
Menu Bressan Fromage ou dessert — Starter of choice from the menu, Poulet de Bresse with jus, pommes dauphines and Niçoise vegetables, dessert of choice
estimate≈ 1700 kcal80 g carbsheavy 29
Bressan Menu (cheese and dessert)
46.00
Menu Bressan Fromage et dessert — Starter of choice from the menu, Poulet de Bresse with jus, pommes dauphines and Niçoise vegetables, dessert of choice
estimate≈ 2000 kcal90 g carbsheavy 29
morel supplement
4.00
supplément morilles — for Poulet de Bresse
estimate≈ 80 kcal6 g carbsdiabetes-friendlybalanced 66
Starters
Small mixed raw vegetable saladvegetarian
7.90
Petite salade composée de crudités
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Beef carpaccio, parmesan and mixed salad
13.50
Carpaccio de bœuf, parmesan et bouquet de salade
estimate≈ 300 kcal8 g carbsdiabetes-friendlybalanced 67
Pork tenderloin tataki with coriander and seasonal mixed salad
13.50
Tataki de mignon de porc à la coriandre et son mesclun de saison
estimate≈ 280 kcal7 g carbsdiabetes-friendlybalanced 67
Goat cheese dome with dried fruits on a thin tart, tomatoes with pesto and cured ham
14.50
Dôme de chèvre aux fruits secs sur sa tarte fine, Tomates au pesto et jambon cru
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Falafels on cervelle de canut, smoked salmon salpicon and young shoots
14.00
Falafels sur sa cervelle de canut, Salpicons au saumon fumé et jeunes pousses
estimate≈ 400 kcal20 g carbsdiabetes-friendlybalanced 72
Main Courses
Duck breast with reduced jus and seasonal vegetables
19.50
Magret de canard et son jus réduit accompagné de ses légumes de saison
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 78
Cod loin with lemon hazelnut crumble, beurre blanc and Niçoise vegetables
22.00
Dos de cabillaud et son crumble citron noisette, beurre blanc et légumes niçois
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
Poulet de Bresse with jus, pommes dauphines and Niçoise vegetables
25.50
Le poulet de Bresse au jus, Pommes dauphines et légumes niçois
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Veal fillet with jus and potato churros
25.50
Filet de veau au jus et ses churros de pommes de terre
estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 73
Pork ribs with honey and tomato glaze
17.50
Travers de porc au jus laqué au miel et tomates et ses churros de pommes de terre — with potato churros
estimate≈ 850 kcal55 g carbs
Large smoked salmon salad
19.00
Grande salade au saumon fumé, falafels, tomates et crudités de saiso — with falafels, tomatoes and seasonal vegetables
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 83
Cheeses & Desserts
Saint Denis les Bourg fromage blancvegetarian
4.00
Fromage blanc de Saint Denis les Bourg à la crème ou au coulis — with cream or coulis
estimate≈ 220 kcal18 g carbs
Cheese platter of 3 cheesesvegetarian
6.90
Assiette de 3 fromages
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
A la carte desserts
8.50
Desserts à la carte
estimate≈ 500 kcal50 g carbsheavy 32
Mother's Day Menu Sunday May 31, 2026
Homemade smoked salmon pressé
47.00
Pressé de saumon fumé par nos soins, crème safranée — saffron cream — vegetable tartare with pesto on thyme focaccia
estimate≈ 420 kcal28 g carbs
Two-meat pâté en croûte
47.00
Pâté en croute aux deux viandes et dés de foies gras de canard — with duck foie gras cubes, fig chutney and lamb's lettuce
estimate≈ 550 kcal22 g carbsdiabetes-friendly
Pollack loin
47.00
Dos de lieu noir, crumble d’herbes, crème de petits pois — herb crumble, pea cream, new carrots and asparagus tips
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 78
Duck two ways
47.00
Le canard en deux façons : Le magret rosé et la cuisse en bonbon — pink breast and candied leg — potato pressé with mushrooms and parmesan
estimate≈ 780 kcal30 g carbsdiabetes-friendlybalanced 72
Strawberry Tiramisu
47.00
Tiramisu aux fraises
estimate≈ 450 kcal40 g carbsheavy 34
Exotic fruit medleyvegetarian
47.00
Nage de fruits exotiques, sorbet mandarine et sa tuile aux amandes — mandarin sorbet and almond tuile
estimate≈ 320 kcal45 g carbsheavy 39
Extra cheesevegetarian
3.50
Supplément fromage
estimate≈ 150 kcal2 g carbsdiabetes-friendly
December 31, 2025 Evening Menu
December 31st 2025 Evening Menu
63.00
Menu du 31 Décembre 2025 Soir — excluding drinks
estimate≈ 2200 kcal180 g carbsheavy 33
Amuse-bouche
estimate≈ 100 kcal8 g carbsdiabetes-friendly
Homemade foie gras medallion
Médaillon de foie gras maison — brioche toast and fig chutney
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Pollack loin with crumble
Dos de Lieu et son crumble, d’herbes, noisettes et citron — herbs, hazelnuts and lemon — beurre blanc and red beets with thyme
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 78
Mandarin palate cleanservegetarian
Trou glacé à la mandarine
estimate≈ 120 kcal25 g carbsheavy 39
Guinea fowl ballotines with morels
Ballotins de pintade aux éclats de morilles sur sa duxelles de champignons — on mushroom duxelles — macvin reduction and vegetable cakes
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
Cheese of choicevegetarian
Fromage au choix
estimate≈ 200 kcal3 g carbsdiabetes-friendlybalanced 67
Exotic domevegetarian
Dôme exotique et ses fruits frais, coulis de fruits et éclats de meringue — with fresh fruits, fruit coulis and meringue pieces
estimate≈ 420 kcal48 g carbsheavy 41
January 1, 2026 Lunch Menu
January 1st 2026 Lunch Menu
49.00
Menu du 1er Janvier 2026 Midi — Excluding drinks
estimate≈ 1600 kcal120 g carbsheavy 33
Dill-marinated salmon and sautéed prawnpescatarian
Saumon mariné à l’aneth et sa gambas poîlée — Goat cheese mousse and lemon gel
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Cheese of choicevegetarian
3.00
Fromage au choix
estimate≈ 250 kcal2 g carbsdiabetes-friendlybalanced 67
Iced nougatvegetarian
Nougat glacé, coulis de fruits rouges — Red berry coulis
estimate≈ 380 kcal40 g carbsheavy 34

Is this menu still right?

60veggie
scoreestimate

French cuisine with vegan option

How well a vegetarian eats here, read from the menu. Not a review score.

A vegan menu features tagliatelle and a tomato rosette. The a la carte menu offers falafels and a goat cheese dome as starters. Main courses mostly consist of meat and fish.

12 vegetarian and 1 vegan dishes out of 45

74dia
scoreestimate

French cuisine with good options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based main courses with seasonal vegetables. Many dishes have a low glycemic index.

24 diabetes-friendly · 45 dishes

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Practical

Address
Grande Rue 481, 01340 Attignat
Hours
Mon18:00–21:00
Tue12:00–13:30, 18:00–21:00
Wed12:00–13:30, 18:00–21:00
Thu12:00–13:30, 18:00–21:00
Fri12:00–13:30, 18:00–21:00
Sat18:00–20:30
Sun12:00–13:30
lundi midi fermé, menu pension uniquement le soir pour l'hôtel. mardi, mercredi, jeudi midi: ouvert et menu pension uniquement le soir. Possibilité de venir manger jusqu'à 13h30 le midi et 20h30 le week end. la réservation au restaurant est vivement conseillée car les jours d'ouverture peuvent varier en fonction de la saison
Contact
+33428448666 contact@laparenthese01340.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), laparenthese01340.fr/
Record
completeness 83 %, confidence 80 %

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