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Le Comptoir de l'Iroise

Quai Camille Pelletan 8, 29770 Audierne

Closed now · opens Wed 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Tapas
Boquerones
11.00
Boquerones (anchois au vinaigre) — anchovies in vinegar
estimate≈ 150 kcal4 g carbsdiabetes-friendly
Guacamole and tortillasvegan
9.90
Guacamole et tortillas
estimate≈ 450 kcal35 g carbsbalanced 66
Tapenade and toastsvegan
9.90
Tapenade et toasts
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Charcuterie and cheese boards
Jambon bellota
18.00
estimate≈ 380 kcal1 g carbsdiabetes-friendlybalanced 67
Jambon Serrano
11.00
estimate≈ 320 kcal1 g carbsdiabetes-friendlybalanced 67
Saucisson bellota
10.00
estimate≈ 420 kcal2 g carbsdiabetes-friendlybalanced 67
Chorizo bellota
10.00
estimate≈ 450 kcal3 g carbsdiabetes-friendlybalanced 67
Charcuterie assortment
20.50
Assortiment de charcuterie
estimate≈ 650 kcal5 g carbsdiabetes-friendlybalanced 67
Cheese plate (4 pieces)vegetarian
10.50
Assiette de 4 pièces de fromage
estimate≈ 480 kcal4 g carbsdiabetes-friendlybalanced 67
Cecina
15.00
estimate≈ 300 kcal2 g carbsdiabetes-friendlybalanced 67
Charcuterie and cheese assortment
20.50
Assortiment de charcuterie et fromage
estimate≈ 750 kcal6 g carbsdiabetes-friendlybalanced 65
Cabacero de lomo
15.00
estimate≈ 350 kcal2 g carbsdiabetes-friendlybalanced 67
Cheese plate (8 pieces)vegetarian
20.00
Assiette de 8 pièces de fromage
estimate≈ 850 kcal6 g carbsdiabetes-friendly
Seafood
Oysterspescatarian
6.75
Huitres creuses, spéciale N°3, « La Belle d’Audierne » — special N°3, « La Belle d’Audierne »
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75
Starters
Summer Lobster saladpescatarian
23.00
Salade estivale de Homard aux pìhes et piment fumé — with seeds and smoked chili
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Cold shellfish marinièrepescatarian
16.00
Marinière froide de coquillages au ponzu, gingembre et huile d’olive, mosaïque de poireaux grillés et crumble ail et parmesan — with ponzu, ginger, olive oil, grilled leeks and garlic parmesan crumble
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Half-cooked Duck foie gras
19.00
Foie gras de Canard mi cuit, confiture de tomates vertes, fraises et sirop de Porto — with green tomato jam, strawberries and Port syrup
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Andalusian gazpachovegetarian
14.00
Gaspacho andalou, tartine de fromage frais et condiments — with fresh cheese toast and condiments
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Main Courses
Duck breast with cherries
27.00
Magret de Canard aux cerises, escalope de foie gras poîlée, févettes et pommes de terre — with seared foie gras, broad beans and potatoes
estimate≈ 850 kcal45 g carbs
Roasted lobsterpescatarian
Homard rôti, écrasé de pommes de terre à l’huile fumée, armoricaine perlée à l’ huile d’olive et estragon — with smoked oil mashed potatoes, olive oil armoricaine and tarragon
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Noble peachpescatarian
35.00
Pêche noble, émulsion de bouillabaisse, légumes du soleil — with bouillabaisse emulsion and summer vegetables
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78
Retour de pêchepescatarian
26.00
Retour de pêche, étuvée de fenouil, sauce au vieux vinaigre de Xéres et badiane — with steamed fennel, old sherry vinegar and star anise
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Vegetable tianvegetarian
22.00
Tian de légumes, crumble ail et parmesan — with garlic and parmesan crumble
estimate≈ 380 kcal25 g carbsdiabetes-friendlybalanced 65
Desserts
Crème brûlée
11.00
Crème brulée à la vanille de Madagascar — with Madagascar vanilla
estimate≈ 350 kcal22 g carbsheavy 42
Chocolate espumavegetarian
12.00
Espuma chocolat, cëuvre glacé à la vanille, sauce caramel au beurre salé, blé noir soufflé — with vanilla ice cream, salted caramel sauce and puffed buckwheat
estimate≈ 550 kcal45 g carbsheavy 30
Rhubarb and raspberry tartletvegetarian
11.00
Tartelette rhubarbe et framboise, ganache au chocolat blanc et fève de Tonka — with white chocolate ganache and tonka bean
estimate≈ 420 kcal38 g carbsheavy 42
Strawberry variationvegetarian
11.00
Déclinaison de fraises, jus de sangria et crémeux au piment d’Espelette — with sangria juice and Espelette pepper cream
estimate≈ 320 kcal30 g carbs
Ice cream and sundaes
Coupe Colonelvegetarian
11.00
3 scoops lemon, vodka, candied lemons
estimate≈ 480 kcal40 g carbsheavy 30
La Kremmigvegetarian
12.50
2 scoops salted caramel, 1 scoop sablé, Kremmig
estimate≈ 520 kcal45 g carbsheavy 28
La BZHvegetarian
11.50
1 scoop buckwheat, 1 scoop salted caramel, 1 scoop sablé, caramelized apples, caramel sauce
estimate≈ 580 kcal55 g carbsheavy 26
La Marco Polovegetarian
11.00
1 scoop coffee, 1 scoop vanilla, 1 scoop chocolate, raisins, chocolate sauce and whipped cream
estimate≈ 550 kcal50 g carbsheavy 30
L’Exotiquevegetarian
11.50
1 scoop vanilla, 1 scoop mango, 1 scoop passion fruit, exotic fruit coulis, fruit and whipped cream
estimate≈ 480 kcal50 g carbsheavy 33
La Valentinevegetarian
11.50
1 scoop blackcurrant, 1 scoop strawberry, 1 scoop vanilla, red fruit coulis, red fruits and whipped cream
estimate≈ 480 kcal50 g carbsheavy 33
1 scoopvegetarian
3.90
1 boule
estimate≈ 140 kcal15 g carbs
2 scoopsvegetarian
5.90
2 boules
estimate≈ 280 kcal30 g carbsheavy 42
3 scoopsvegetarian
7.90
3 boules
estimate≈ 420 kcal45 g carbsheavy 32

Is this menu still right?

75dia
scoreestimate

Fresh seafood and meat plates

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many high-protein options with low carbohydrates. The selection of charcuterie and seafood is extensive.

21 diabetes-friendly · 36 dishes

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Practical

Address
Quai Camille Pelletan 8, 29770 Audierne
Hours
Monclosed
Tue12:00–14:00, 19:00–21:00
Wed12:00–14:00, 19:00–21:00
Thu12:00–14:00, 19:00–21:00
Fri12:00–14:00, 19:00–22:00
Sat19:00–22:00
Sunclosed
Fermé le samedi midi, le dimanche et lundi du 1er Septembre au 30 Juin. Fermé le samedi midi, dimanche midi et lundi en Juillet – Août
Contact
+33298701580
Sources
Overture Maps Places (CDLA-Permissive 2.0), lecomptoirdeliroise.com/
Record
completeness 83 %, confidence 80 %

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