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Auberge des Saints Pères

avenue de Nonneville 212, 93600 Aulnay-sous-Bois

Closed now · opens Tue 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Choice Menus
2-course lunch
39.00
En 2 passages le midi en semaine — Weekdays
estimate≈ 1100 kcal60 g carbs
3-course menu
49.00
en 3 passages midi et soir — Lunch and dinner
estimate≈ 1400 kcal80 g carbsheavy 37
Starters
Flame-grilled Mackerel
Maquereau à la flamme — Ajo-coco, herring pearls, lime
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
V-Golden Beetrootvegetarian
V-Betterave dorée — Locally smoked sea bass, red beetroot, savory
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66
Organic Perfect Egg
Œuf Bio parfait — Artichoke, dried pork neck, Tonnato condiment
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 70
Foie gras
17.00
Crayfish, shell gel
estimate≈ 420 kcal8 g carbsdiabetes-friendly
Pata Negra Bellota Iberico Ham
21.00
Jambon Pata Negra Bellota Ibérique — Toast, confit garlic and Manchego
estimate≈ 480 kcal25 g carbsdiabetes-friendly
Main Courses
Hake
Merlu — Chanterelles, broad beans, Forikake-Combawa powder
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 78
Blue Ling
Lingue Bleue — Rosemary, roquefort, apricot, new garlic
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Veal
14.00
Veau — Smashed baby potatoes, poivrade, wild garlic, haddock foam
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Burger
Moi aussi je fais mon Burger ……Au Canard et Guancial — With duck and guanciale
estimate≈ 950 kcal55 g carbs
Aged Sirloin / Ribeye
24.00
Faux-filet / Entrecôte Maturés — Gnocchi and soubressade
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 65
Chestnut-fed Galician Pork Neck
18.00
Echine de Cochon de Galice élevé à la châtaigne — Calamarata and langoustines
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 72
V - Seasonal Vegetable Mixvegetarian
V - Mêles des différents légumes de la carte du moment — Selection of vegetables from the current menu
estimate≈ 350 kcal30 g carbsdiabetes-friendlybalanced 70
Cheese
Cheese Platter
10.00
Le plateau de Fromages — Aged by "La ferme du Vaucanson"
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Desserts
Chouquettes
Peanut praline and peanut praline ice cream
estimate≈ 550 kcal45 g carbsheavy 30
Hazelnut Crumble
Un crumble noisette — Vanilla ganache, Tonka ice cream
estimate≈ 600 kcal48 g carbsheavy 28
Mango, Passion Fruit, White Chocolate, Apricot
Mangue, Passion, Chocolat blanc, Abricot
estimate≈ 480 kcal40 g carbsheavy 33
Strawberries
Fraises — Farm cream, sweet pastry, condensed milk
estimate≈ 520 kcal50 g carbsheavy 31

Is this menu still right?

38veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a golden beetroot starter or a main course of seasonal vegetables. Most other dishes contain meat or fish.

2 vegetarian and 0 vegan dishes out of 19

74dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-rich main courses with a low glycemic index. The starters contain few sugars.

12 diabetes-friendly · 19 dishes

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Practical

Address
avenue de Nonneville 212, 93600 Aulnay-sous-Bois
Hours
Monclosed
Tue12:00–13:30, 19:30–21:30
Wed12:00–13:30
Thu12:00–13:30, 19:30–21:30
Fri12:00–13:30, 19:30–21:30
Sat12:00–13:30, 19:30–21:30
Sunclosed
closed Wednesday evening
Contact
+33148666211
Sources
Overture Maps Places (CDLA-Permissive 2.0), auberge-des-saints-peres.fr/
Record
completeness 83 %, confidence 80 %

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