Restaurant Le Toqué Aumetz
rue du Maréchal Foch 23, 57710 Aumetz
Closed now · opens 12:00
French€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
WEEKLY SUGGESTIONS
Filet de taureau
33.00
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Cassoulet
28.00
estimate≈ 850 kcal60 g carbsbalanced 74
Chicken liver salad
18.00
Salade de foie de volaille
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
STARTERS
Warm goat cheese saladvegetarian
Salade de chèvre chaud
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
Charcuterie platter
Assiette de charcuterie
estimate≈ 550 kcal10 g carbsdiabetes-friendly
MAIN COURSES
Pollock loinpescatarian
Dos de lieu sauce champagne Riz et légumes — champagne sauce, rice and vegetables
estimate≈ 620 kcal45 g carbsbalanced 65
Pork medallion
Médaillon de porc à la moutarde purée légumes — mustard sauce, mashed potatoes and vegetables
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Blanquette de veau
Blanquette de veau riz — with rice
estimate≈ 720 kcal48 g carbs
Beef paupiettes
Paupiettes de bœuf purée légumes — mashed potatoes and vegetables
estimate≈ 750 kcal38 g carbsdiabetes-friendlybalanced 73
DESSERTS
Fraises grand mèrevegetarian
estimate≈ 350 kcal45 g carbs
Fromage blanc mirabellevegetarian
estimate≈ 320 kcal30 g carbs
SET MENUS
Menu Starter + Main + Dessert
24.00
Menu Entrée + Plat + Dessert
estimate≈ 1400 kcal110 g carbsheavy 29
Menu Starter/Main OR Main/Dessert
18.50
Menu Entrée/Plat OU Plat/Dessert
estimate≈ 950 kcal70 g carbs
Single main course
15.00
Plat simple
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Children's Menu
20.00
Menu Enfant
estimate≈ 700 kcal60 g carbsbalanced 65
STARTERS
Duck foie gras
18.00
Foie gras de canard selon l'envie du moment — according to current inspiration
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Chef's terrine
14.00
Terrine du chef aux fruits secs — with dried fruits
estimate≈ 380 kcal20 g carbs
Oeuf cocotte
20.00
Oeuf cocotte au foie gras et morilles — with foie gras and morels
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 65
Escargots
12.00
Escargots en demi-douzaine — half dozen
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Escargots
19.00
Douzaine d'escargots — dozen
estimate≈ 640 kcal16 g carbsdiabetes-friendly
SALADS as main course only
Salade Paysanne
20.00
Bacon, potato, onions, poached egg
estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 69
Warm goat cheese and walnut saladvegetarian
18.00
Salade de chèvre chaud et noix
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 70
Salade du Pêcheurpescatarian
24.00
King prawns, scallops, salmon, cod
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
VEGETARIAN CORNER
Vegetable risottovegetarian
22.00
Risotto de légumes, sauce champignon — with mushroom sauce
estimate≈ 520 kcal65 g carbsbalanced 81
TRIPPE CORNER
Veal sweetbread puff pastry with truffles
30.00
Feuilleté de ris de veau aux truffes, écrasé de pommes de terre et petits légumes — mashed potatoes and baby vegetables
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Veal kidneys with mustard
22.00
Rognons de veau a la moutarde, écrasé de pommes de terre et petits légumes — mashed potatoes and baby vegetables
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73
Veal brain
22.00
Cervelle de veau, sauce citron et câpres, accompagnée de frites salade — lemon and caper sauce, served with fries and salad
estimate≈ 820 kcal55 g carbs
MOULES FRITES (seasonal)
Moules marinières crèmepescatarian
20.00
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 78
Mussels curry and cognacpescatarian
22.00
Moules curry et cognac
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
Mussels roquefortpescatarian
24.00
Moules roquefort
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
FISH
Pan-seared scallopspescatarian
31.00
Poêlée de Saint Jacques et ses tagliatelles fraîches, sauce safran — with fresh tagliatelle and saffron sauce
estimate≈ 650 kcal58 g carbsbalanced 75
King prawn skewerpescatarian
26.00
Brochette de Gambas, sauce cocktail, frites salade — cocktail sauce, fries and salad
estimate≈ 720 kcal52 g carbsbalanced 65
Palette du pêcheurpescatarian
30.00
Palette du pêcheur, risotto et petits légumes — risotto and baby vegetables
estimate≈ 620 kcal48 g carbsbalanced 85
Cod fillet with champagnepescatarian
23.00
Filet de Cabillaud au champagne, accompagné de risotto et petits légumes — served with risotto and baby vegetables
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 79
MEATS
Beef Tartare
22.00
Tartare de Boeuf, accompagné de frites et salade — served with fries and salad
estimate≈ 780 kcal50 g carbs
Tournedos Rossini with truffles
32.00
Tournedos Rossininaux truffes, purée de pommes de terre, légumes — mashed potatoes and vegetables
estimate≈ 920 kcal35 g carbsdiabetes-friendlybalanced 66
Lamb shank with Pays Haut honey and rosemary
23.00
Souris d'Agneau au miel du Pays Haut et romarin, sur lit de purée et petits légumes — on a bed of mashed potatoes and baby vegetables
estimate≈ 680 kcal38 g carbsbalanced 78
Veal medallion with chanterelles
23.00
Médaillon de veau aux girolles, purée et petits légumes — mashed potatoes and baby vegetables
estimate≈ 610 kcal28 g carbsdiabetes-friendlybalanced 73
Entrecôte beurre Maître d'Hôtel
25.00
Entrecôte beurre Maître d'Hôtel, frites salade — fries and salad
estimate≈ 880 kcal48 g carbs
Duck breast with green pepper
26.00
Magret de canard au poivre vert, purée et petits légumes — mashed potatoes and baby vegetables
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Sirloin steak roquefort sauce
25.00
Faux-Filet sauce roquefort, accompagné de purée et petits légumes — accompanied by mashed potatoes and baby vegetables
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Escargots 3 ways
22.00
Escargots aux 3 façons (poivre, beurre maître d'hôtel et roquefort) et sa frite — pepper, beurre maître d'hôtel and roquefort, with fries
estimate≈ 720 kcal45 g carbs
CHILDREN'S MENU
Saucisson platter
20.00
Assiette de saucisson Steack haché frites ou Lasagnes ou Poisson du jour frites Boule de glace Boisson comprise : eau ou jus de fruits ou coca cola — hamburger fries or lasagna or fish of the day fries, scoop of ice cream, drink included
estimate≈ 950 kcal90 g carbs
SUPPLEMENTS
Portion of friesvegetarian
5.00
Portion de frites
estimate≈ 450 kcal50 g carbs
Green saladvegan
3.00
Salade verte
estimate≈ 60 kcal5 g carbsdiabetes-friendlybalanced 66
Change of sauce
3.00
Changement de sauce
estimate≈ 100 kcal4 g carbsdiabetes-friendly
DESSERTS
Tiramisu
9.00
Tiramisu selon l'humeur du chef — chef's choice
estimate≈ 550 kcal40 g carbsheavy 27
Crème Brûlée
9.00
Crème Brûlée au parfum du moment — flavor of the moment
estimate≈ 400 kcal25 g carbsheavy 40
Café gourmand
13.00
estimate≈ 450 kcal45 g carbsheavy 31
Mousse au chocolat
9.00
estimate≈ 350 kcal25 g carbs
Fondant au chocolat
11.00
Fondant au chocolat (10 minutes d'attente) — 10 minutes waiting time
estimate≈ 500 kcal45 g carbsheavy 32
Vanilla profiteroles
10.00
Profiteroles a la vanille
estimate≈ 600 kcal50 g carbsheavy 25
Nougat glacé
11.00
estimate≈ 400 kcal35 g carbsheavy 40
Dame blanche
9.00
estimate≈ 500 kcal45 g carbsheavy 29
Coupe colonel
13.00
estimate≈ 550 kcal50 g carbsheavy 27
Ice cream coupe 2 scoops
6.00
Coupe de glace 2 boules — vanilla, chocolate, pistachio, coffee, rum raisin, coconut, strawberry, raspberry, mirabelle, lime, blackcurrant
estimate≈ 300 kcal30 g carbsheavy 42
Fromage blancvegetarian
8.00
Fromage blanc au coulis de fruits rouges — with red fruit coulis
estimate≈ 250 kcal20 g carbs
Seasonal tartlet
9.00
Tartelette de saison
estimate≈ 350 kcal35 g carbs
SUGGESTIONS
Choucroutes gourmandes
A generous and tasty sauerkraut, revisited by our chef
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 78
Cassoulets d'exception
A flavor-rich cassoulet, prepared with quality ingredients
estimate≈ 800 kcal60 g carbsbalanced 76
Tripes, Tête de veau...
Tripes , Tete de veau...
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 71
Tournedos Rossini with truffles
Tournedos Rossini aux truffes — Exceptional beef fillet and foie gras, enhanced with truffles.
estimate≈ 950 kcal15 g carbsdiabetes-friendly
Is this menu still right?
38veggie
scoreestimate
scoreestimate
Limited vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
The main course for vegetarians is a vegetable risotto with mushroom sauce. Starters include goat cheese salad and desserts such as fromage blanc with mirabelle.
8 vegetarian and 1 vegan dishes out of 62
76dia
scoreestimate
scoreestimate
French classics with carb options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many low-carb meat and fish dishes. The menu contains various protein-rich choices suitable for carbohydrate-aware eating.
29 diabetes-friendly · 62 dishes
Reviews
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Practical
- Address
- rue du Maréchal Foch 23, 57710 Aumetz
- Hours
- MonclosedTue12:00–14:00Wed12:00–14:00Thu12:00–14:00, 19:00–22:00Fri12:00–14:00, 19:00–22:00Sat12:00–14:00, 19:00–22:00Sun12:00–14:00
- Contact
- +33382500010 letoqueaumetz@gmail.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), letoqueaumetz.fr/
- Record
- completeness 83 %, confidence 80 %