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La Table d'Auzeville

Chemin de l’�glise 35, 31320 Auzeville-Tolosane

Closed now · opens Wed 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Potimarron and Butternut Veloutévegetarian
12.00
Velouté de Potimarron et Butternut, châtaignes rôties — with roasted chestnuts
estimate≈ 220 kcal24 g carbsdiabetes-friendlybalanced 70
Jambon persillé à la Sédélocienne
19.00
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Bouchée à la Reine for Marie Leczinska
22.00
Bouchée à la Reine pour Marie Leczinska
estimate≈ 450 kcal30 g carbs
Main Courses
Autumn-colored Guinea Fowl Salmis
29.00
Salmis de Pintade aux couleurs d’automne — All main courses are accompanied by seasonal vegetables
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Petit salé with lentils
28.00
Petit salé aux lentilles accommodé de poitrine de porc et de saucisse de Toulouse confites — with confit pork belly and Toulouse sausage, served with seasonal vegetables
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 79
Lamb Shoulder stuffed with autumn vegetables
29.00
Epaule d’Agneau farcie aux légumes d’automne, glacée au jus — glazed in jus, served with seasonal vegetables
estimate≈ 720 kcal20 g carbsdiabetes-friendlybalanced 78
Market Fishpescatarian
29.00
Poisson du marché, selon arrivage du jour — according to daily arrival, served with seasonal vegetables
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
Tournedos Rossini
48.00
Tournedos Rossini, escalope de Foie gras de la Maison Duperier — with Maison Duperier Foie gras escalope, served with seasonal vegetables
estimate≈ 950 kcal20 g carbsdiabetes-friendlybalanced 66
Veal Sweetbreads
47.00
Ris de veau, macaronis au jus de viande — with macaroni in meat jus, served with seasonal vegetables
estimate≈ 800 kcal55 g carbs
Desserts
Paris Brest
9.50
Paris Brest et praliné maison 100% noisettes, glace à la vanille Bourbon — with homemade 100% hazelnut praline and Bourbon vanilla ice cream
estimate≈ 650 kcal60 g carbsheavy 26
Baba au Rhum with pineapple
9.50
Baba au Rhum à l’ananas
estimate≈ 500 kcal70 g carbsheavy 26
Hot chocolate mousse
9.50
Mousse au chocolat chaud, au coeur praliné — with a praline heart
estimate≈ 550 kcal35 g carbsheavy 30
Apple Tarte Finevegetarian
9.50
Tarte fine aux pommes, cuite à l’envers — upside-down baked
estimate≈ 420 kcal50 g carbsheavy 42
Crêpe Suzettevegetarian
15.00
Crêpe Suzette flambée au Grand Marnier — flambéed with Grand Marnier
estimate≈ 600 kcal65 g carbsheavy 25
Maison Betty cheese plattervegetarian
16.00
Plateau de fromages de la Maison Betty
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Lunch Menu
Starter/Main OR Main/Dessert
24.00
Entrée/Plat OU Plat/Dessert
estimate≈ 1100 kcal60 g carbs
Starter/Main/Dessert
27.00
Entrée/Plat/Dessert
estimate≈ 1400 kcal90 g carbsheavy 37
Autumn Tasting Menu
Autumn Tasting Menu
47.00
Menu Degustation de l’automne — Amuse-Bouche, choice of starter, main course, and dessert
estimate≈ 1600 kcal110 g carbsheavy 33
Auguste Escoffier Menu
Auguste Escoffier Menu
58.00
Menu Auguste Escoffier — Amuse-Bouche, Frog legs, Côte de Veau Orloff, cheese platter or Crêpe Suzette
estimate≈ 1800 kcal120 g carbsheavy 33
Children's Menus
Children's Menu
20.00
Menu enfant :Entrée - Plat - Dessert — Starter, Main, Dessert: soup of the day, meat or fish, 2 scoops of ice cream or chocolate fondant
estimate≈ 1100 kcal100 g carbsheavy 36
Children's Menu (up to 5 years)
15.00
Menu des tous petits (jusqu’à 5 ans)Plat - Dessert — Main - Dessert — Meat or Fish of the day, 1 scoop of homemade ice cream
estimate≈ 650 kcal55 g carbs
The Great Classics
Blue Lobster "Breton" thermidorpescatarian
Homard Bleu " Breton " thermidor, riz pilaf et épinards en branche — with pilaf rice and spinach
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Sea bass in crustpescatarian
65.00
Loup en croûte, farci de mousse de homard, sauce choron — stuffed with lobster mousse, choron sauce
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 69
Veal chop (Marché Victor Hugo)
60.00
Côte de veau élevé sous la mère (Marché Victor Hugo), échalotes confites — with candied shallots
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 71
Rouget Barbetpescatarian
58.00
Rouget Barbet en écailles de pommes de terre, sauce romarin — with potato scales, rosemary sauce
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 69
Boeuf Wellington
56.00
Boeuf Wellington, duxelles de champignons, foie gras et truffes — with mushroom duxelles, foie gras and truffles
estimate≈ 950 kcal40 g carbsdiabetes-friendly
Sole meunière 800/1000 gpescatarian
Sole meunière 800/1000 gr, pommes de terre vapeur — with steamed potatoes
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Bresse chicken in bladder
65.00
Poularde de Bresse en vessie, contisé de truffes, riz pilaf, épinards en branches, sauce aux morilles — with truffles, pilaf rice, spinach, and morel sauce
estimate≈ 820 kcal42 g carbsdiabetes-friendlybalanced 70
Saint Honorévegetarian
15.00
Saint Honoré, façon Bernard Loiseau, crème anglaise — Bernard Loiseau style, with crème anglaise
estimate≈ 650 kcal60 g carbsheavy 23
Black Forest cakevegetarian
15.00
Forêt Noire aux griottines de Fougerolles — with Fougerolles cherries
estimate≈ 580 kcal50 g carbsheavy 29
Giant mille-feuillevegetarian
15.00
Mille-feuille géant, crème pâtissière vanille de Madagascar — with Madagascar vanilla pastry cream
estimate≈ 720 kcal65 g carbsheavy 20
Grand Marnier soufflévegetarian
15.00
Soufflé au Grand Marnier
estimate≈ 450 kcal40 g carbsheavy 31

Is this menu still right?

45veggie
scoreestimate

French cuisine with limited options

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can order the potimarron and butternut velouté as a starter and desserts like the tarte fine aux pommes.

8 vegetarian and 0 vegan dishes out of 32

88dia
scoreestimate

French classics with seasonal vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant serves many high-protein main courses with seasonal vegetables. Carbohydrate levels remain low for most meat and fish dishes.

15 diabetes-friendly · 32 dishes

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Practical

Address
Chemin de l’�glise 35, 31320 Auzeville-Tolosane
Hours
Mon—
Tue—
Wed12:00–14:00, 19:30–21:30
Thu12:00–14:00, 19:30–21:30
Fri12:00–14:00, 19:30–21:30
Sat12:00–14:00, 19:30–21:30
Sun12:00–14:00
Du lundi au mardi, uniquement pour les repas de groupe sur r�servation
Contact
+33561134230 contact@latabledauzeville.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), latabledauzeville.fr/fr/
Record
completeness 83 %, confidence 80 %

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