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O'Papilles

place des Châtaignes 10, 84000 Avignon

Closed now · opens Thu 12:00

French
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Celeriac Veloutévegetarian
Velouté de céleri rave — chestnut foam, seasoned with oil from the Trazic mill
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 66
Open ravioli of crab meat and butternut squash
Raviole ouverte de chair de crabe et butternet
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 65
Slow-cooked pork cheeks
Joues de cochon cuites lentement dans un vin rouge des Côtes du Rhône — in a Côtes du Rhône red wine
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 71
Crème brûlée and Plougastel shortbread
Crème anglaise brulée et son sablé Plougastel — 64% chocolate ganache with organic lemon zest
estimate≈ 520 kcal45 g carbsheavy 28
Iced parfait with homemade praline
Parfait glacé au pralin maison — lightly oven-roasted local hazelnuts
estimate≈ 480 kcal35 g carbsheavy 33
La carte d’automne
Velouté du Barryvegetarian
Velouté du Barry en contre couleurs — in contrasting colors
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 66
Stuffed sweet bulb from the Cévennesvegetarian
Bulbe doux des Cévennes garni
estimate≈ 280 kcal25 g carbsdiabetes-friendlybalanced 65
Our vision of an autumn vegetable gardenvegetarian
Notre vision d’un potager automnal
estimate≈ 210 kcal20 g carbsdiabetes-friendlybalanced 70
Slow-braised pork cheeks
Pommettes de cochon longuement braisé
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71
Pan-seared scallopspescatarian
Noix de St-Jacques juste planchées
estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 67
In the spirit of a Black Forest cake
Dans l’esprit d’une forêt noire
estimate≈ 550 kcal48 g carbsheavy 30
The pear & the rootvegetarian
La poire & la Racine
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 71
Stroll through the undergrowthvegetarian
Ballade dans les sous-bois
estimate≈ 450 kcal30 g carbsdiabetes-friendlybalanced 79
Plant-based menuvegan
Menu Végétal
estimate≈ 580 kcal60 g carbsbalanced 84

Is this menu still right?

95veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant serves a Menu Végétal for vegans. Vegetarians can choose dishes such as the Velouté de céleri rave or the Ballade dans les sous-bois.

7 vegetarian and 1 vegan dishes out of 14

73dia
scoreestimate

French cuisine with low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high protein main courses. The slow cooked pork cheeks contain about 15 grams of carbohydrates.

10 diabetes-friendly · 14 dishes

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Practical

Address
place des Châtaignes 10, 84000 Avignon
Hours
Monclosed
Tue12:00–14:00, 20:00–21:30
Wed12:00–14:00, 20:00–21:30
Thu12:00–14:00, 20:00–21:30
Fri12:00–14:00, 20:00–21:30
Sat12:00–14:00, 20:00–21:30
Sunclosed
Fermeture dimanche et lundi. Durant le Festival le restaurant est ouvert 7/7 : de 12h00 à 13h30 et de 19h00 à 21h30. Fermé en janvier et février. Fermeture exceptionnelle du restaurant du 8 au 15 septembre 2026
Contact
+33953611191
Sources
Overture Maps Places (CDLA-Permissive 2.0), opapilles.fr/
Record
completeness 67 %, confidence 77 %

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