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Restaurant La Ferme - Avignon, 110 Chem. des Bois

Chemin des Bois 110, 84000 AVIGNON

Closed now · opens 19:30

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Entrées
Salade César
12.00
Caesar Salad — Poulet croustillant, salade Iceberg, sauce César et parmesan
Burrata & tomates fraichesvegetarian
13.00
Burrata and Fresh Tomatoes
Salade encornet
13.00
Squid Salad — Pommes de terres
Planche à partager
21.00
Sharing Board — Sélection de charcuterie et de fromage
Plats
Salade de chèvre chaud au miel
21.00
Warm Goat Cheese Salad — Endives et lard caramélisé
Plat du jour
23.00
Dish of the Day
Tentacules d’encornet grillé à la plancha
23.00
Grilled Squid Tentacles
Poisson entier grillé à la plancha avec sauce viergepescatarian
23.00
Grilled Whole Fish
Entrecôte de bœuf (200gr) et frites maison
26.00
Ribeye Steak and Fries — Avec choix : Sauce poivre ou Beurre Maitre D’hôtel
Pates avec son coulis poivrons, tomates fraiches et burratavegetarian
21.00
Pasta with Pepper Coulis and Burrata
Desserts
Crottin de chèvrevegetarian
9.00
Goat Cheese Crottin
Trio de crème brûlée
10.00
Crème Brûlée Trio — Vanille, orange/fleur d'oranger, lavande.
Profiteroles chocolat cœur vanille - caramel
10.00
Chocolate Profiteroles
3 sorbetsvegan
10.00
Three Sorbets
Cheesecake crémeux, coulis de fruits rouges
11.00
Creamy Cheesecake
Formule
Formule
39.00
Set Menu — Entrée + Plat* + Dessert

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Practical

Address
Chemin des Bois 110, 84000 AVIGNON
Hours
Mon19:30–21:00
Tue19:30–21:00
Wed19:30–21:00
Thu19:30–21:00
Fri19:30–21:00
Sat19:30–21:00
Sun—
Open by reservation for dinner. High season (April-September): open every evening and lunch on weekends/holidays. Low season: closed for lunch (except groups). From October 4, 2026, closed Sunday evening. Annual closure: January 1-10 and December 24-31
Contact
+33490825753 info@hotel-laferme.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), hotel-laferme.com/
Record
completeness 83 %, confidence 80 %

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