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Laudensack Bad Bocklet

Von-Hutten-Str 37, 97708 Bad Bocklet

Closed now · opens 17:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

PIZZA
Pizza Margheritavegetarian
9.50
Pizza Margerita — Mozzarella and tomato sauce
estimate≈ 850 kcal95 g carbsbalanced 69
Pizza Ham
11.00
Pizza Schinken — Mozzarella, tomato sauce and cooked ham
estimate≈ 920 kcal98 g carbsbalanced 66
Pizza Salami
11.00
Mozzarella, tomato sauce and salami
estimate≈ 980 kcal98 g carbs
Pizza Peperoni
11.00
Pizza Peperoniwurst — Mozzarella, tomato sauce and peperoni sausage (slightly spicy)
estimate≈ 980 kcal98 g carbs
Pizza Mary
11.50
Mozzarella, tomato sauce, fresh mushrooms, cooked ham, salami and peperoni
estimate≈ 1050 kcal102 g carbs
Pizza Special
12.50
Pizza Spezial — Mozzarella, tomato sauce, mushrooms, cooked ham, salami, bell pepper and peperoni
estimate≈ 1080 kcal105 g carbs
Pizza a'la Chef
13.50
Mozzarella, tomato sauce, mushrooms, cooked ham, salami, peperoni, bell pepper, olives, feta cheese
estimate≈ 1150 kcal108 g carbs
Gyros Pizza
13.00
Gyros-Pizza — Mozzarella, tomato sauce, gyros, tomato pieces and onions
estimate≈ 1100 kcal105 g carbs
Pizza Hawaii
13.00
Mozzarella, tomato sauce, cooked ham and pineapple
estimate≈ 950 kcal110 g carbs
Vegetarian Pizzavegetarian
12.00
Vegetarische Pizza — Mozzarella, tomato sauce, fresh mushrooms, peperoni, bell pepper, olives and onions
estimate≈ 880 kcal100 g carbsbalanced 77
Appetizers
Soup of the day
7.50
Tagessuppe
estimate≈ 250 kcal25 g carbsdiabetes-friendlybalanced 67
Baked Feta Cheesevegetarian
13.50
Gebackener Schafskäse — with a small salad bouquet and tzatziki
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Greek white beansvegan, vegetarian
13.00
Griechische weiße Bohnen „nach Art des Hauses“ — house style
estimate≈ 320 kcal35 g carbsbalanced 91
Portion of Tzatzikivegetarian
8.50
Portion Tzatziki
estimate≈ 220 kcal10 g carbsdiabetes-friendly
Portion of Melitzanosalatavegan, vegetarian
9.00
Portion Melitzanosalata (Auberginen-Dip) — eggplant dip
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Portion of Tirosalatavegetarian
9.00
Portion Tirosalata (Käsecreme mit Paprika-Dip) — cheese cream with pepper dip
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 66
Mixed appetizer platter for 1 personvegetarian
12.50
Gemischter Vorspeisenteller für 1 Person
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 66
Mixed appetizer platter for 2 peoplevegetarian
23.00
Gemischter Vorspeisenteller für 2 Personen — Melitzanosalata, Tirosalata, tzatziki, olives, peperoni and feta cheese
estimate≈ 1100 kcal50 g carbs
Salad
Chef's salad with fried turkey breast strips
16.50
Chefsalat mit gebratenen Putenbruststreifen — on fresh seasonal market salads
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78
Hirtensalatvegetarian
15.50
fresh market salads with baked feta pieces, peperoni and olives
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Large salad plate with pumpkin falafelvegan, vegetarian
15.00
Großer Salatteller mit Kürbisfalafel — On fresh seasonal salads (vegan, with balsamic dressing)
estimate≈ 520 kcal42 g carbsdiabetes-friendlybalanced 79
Extra side saladvegetarian
5.20
Extra Beilagensalat
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Main Courses
Schnitzel "Wiener Art"
19.50
Tender breaded pork schnitzel fried golden brown in butter, with fries and fresh salads
estimate≈ 950 kcal65 g carbs
Pork tenderloin Försterin
22.50
Schweinelendchen Försterin — In a fine cream sauce with wild mushrooms, Spätzle and fresh market salads
estimate≈ 820 kcal58 g carbsbalanced 70
Laudensack-Pfännle
22.50
Sliced pork fillet in wild mushroom sauce on Spätzle, served in the pan with fresh market salad
estimate≈ 810 kcal55 g carbsbalanced 71
Turkey breast steak
21.00
Steak von der Putenbrust — ca. 220g with homemade herb butter, french fries and fresh market salads
estimate≈ 780 kcal52 g carbs
Breaded turkey schnitzel
20.00
Paniertes Schnitzel von der Pute — With french fries and fresh market salads
estimate≈ 880 kcal62 g carbs
Pork Jägerschnitzel
20.00
Jägerschnitzel vom Schwein natur gebraten — Naturally fried with mushroom sauce, french fries and fresh market salads
estimate≈ 850 kcal58 g carbs
Angus Rump Steak (240g)
29.50
240g-Rumpsteak Haushofmeister vom Angusrind — With sautéed onions, fried potatoes, homemade herb butter and fresh salads
estimate≈ 890 kcal38 g carbsdiabetes-friendlybalanced 67
Greek Specialties
Traditional Greek Gyros
20.50
Traditionelles griechisches Gyros — From the spit with garlic potatoes, tzatziki and fresh market salads
estimate≈ 920 kcal68 g carbs
Souvlaki
19.50
2 grilled pork skewers with garlic potatoes, tzatziki and fresh market salads
estimate≈ 880 kcal62 g carbs
Greek style grill platter
21.00
Grillteller auf griechische Art — With souvlaki, gyros, tzatziki, garlic potatoes and fresh market salads
estimate≈ 1050 kcal72 g carbs
Homemade Bifteki "Greek Style"
21.00
Hausgemachtes Bifteki „Griechische Art“ — Filled with feta cheese. With garlic potatoes, tzatziki and fresh market salads
estimate≈ 940 kcal64 g carbs
Pork Cordon bleu (Greek style)
21.50
Cordon bleu (griechische Art) vom Schwein — Filled with cooked ham and feta cheese, with tzatziki, french fries and fresh salads
estimate≈ 980 kcal66 g carbs
Gyros-Kalamari platter
21.00
Gyros-Kalamari -Teller — With tzatziki, garlic potatoes and fresh market salads
estimate≈ 860 kcal65 g carbs
Fish Dishes
Plaice fillets "Müllerin-Art"pescatarian
22.00
Zarte Schollenfilets "Müllerin-Art" — Fried in brown butter, with vegetable rice and fresh market salads
estimate≈ 680 kcal52 g carbsbalanced 73
Fried pike-perch fillet with white wine saucepescatarian
24.50
Gebratenes Zanderfilet an Weißweinsoße — With boiled potatoes and fresh spinach
estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 89
Greek style fried calamari (Tzatziki)pescatarian
21.00
Kalamari gebacken nach griechischer Art (Tzatziki) — With tzatziki and fresh market salads
estimate≈ 720 kcal32 g carbsdiabetes-friendlybalanced 73
Greek style fried calamari (Garlic potatoes)pescatarian
22.00
Kalamari gebacken nach griechischer Art (Knoblauchkartoffeln) — With garlic potatoes, tzatziki and salads
estimate≈ 840 kcal62 g carbs
Vegetarian
Franconian Käsespätzlevegetarian
12.50
Fränkische Käsespätzle — With mature Edam cheese and melted onions, served with a colorful salad plate
estimate≈ 780 kcal62 g carbsbalanced 72
Fresh grilled vegetables with falafelvegan, vegetarian
15.50
Frisches Grillgemüse mit Falafel — Various seasonal vegetables in tomato sauce with falafel and rice
estimate≈ 620 kcal85 g carbsbalanced 86
Zwergerl Dishes. Extra for kids!
Portion of french friesvegetarian
5.00
Portion Pommes frites — with ketchup or mayonnaise
estimate≈ 450 kcal45 g carbs
Portion of Spätzle with saucevegetarian
5.00
Portion Spätzle mit Soße
estimate≈ 400 kcal50 g carbsbalanced 77
Small breaded pork schnitzel
9.50
Kleines paniertes Schweineschnitzel — with french fries and ketchup
estimate≈ 750 kcal60 g carbs
Dessert
Warm chocolate soufflé
9.00
Warmes Schokoladen-Souffle — with homemade vanilla sauce and 1 scoop of ice cream
estimate≈ 550 kcal55 g carbsheavy 30
Two apple fritters on plum compotevegetarian
8.00
Zwei Apfelküchle auf Zwetschgenröster — with ice cream and cream
estimate≈ 680 kcal75 g carbsheavy 29

Is this menu still right?

77veggie
scoreestimate

Greek and German dishes

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian main courses include Fränkische Käsespätzle and grilled vegetables with falafel. The menu also offers Pizza Margherita and Hirtensalat. Meat dishes like schnitzel and gyros are available for mixed tables.

17 vegetarian and 4 vegan dishes out of 46

57dia
scoreestimate

Low Carb Greek and German

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Appetizers and salads offer the best low-carb options. A few protein-based main courses are suitable.

13 diabetes-friendly · 46 dishes

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Practical

Address
Von-Hutten-Str 37, 97708 Bad Bocklet
Hours
Monclosed
Tueclosed
Wed17:00–22:00
Thu17:00–22:00
Fri17:00–22:00
Sat11:00–22:00
Sun11:00–22:00
Ruhetag (außer an Feiertagen) for Mon and Tue. Warme Küche: Wed-Fri 17:00-20:45, Sat-Sun 11:00-13:45 and 17:00-20:45
Contact
+097087039639 info@restaurant-laudensack.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-laudensack.de/
Record
completeness 83 %, confidence 95 %

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