back to search

Brogsitter Gasthaus Sanct Peter

Walporzheimer Str. 134, 53474 Bad Neuenahr-Ahrweiler

Closed now · opens Thu 18:00

€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Sanct Peter’s Special Recommendation
Kaviar Exquisite Brogsitter Selektion
115.00
Served with blinis, sour cream, egg yolk, egg white and chives
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Ossietra Caviar Exquisit
89.00
Ossietra Caviar Exquisit Exquisite Brogsitter Selektion — Served with blinis, sour cream, egg yolk, egg white and chives
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Sanct Peter Menu
Sanct Peter Menu
139.00
Sanct Peter Menü — Two preparations of Yellow Fin tuna (Carpaccio | Tataki | coriander mayonnaise | radish), pea foam soup, veal sweetbread
estimate≈ 1100 kcal65 g carbs
Sanct Peter Menu without intermediate course
119.00
Sanct Peter Menü ohne Zwischengang — Two preparations of Yellow Fin tuna, pea foam soup, Eifel venison loin, curd and plums
estimate≈ 950 kcal55 g carbs
Starters
Tuna belly from the Basque fish manufactory Ortiz
24.80
Thunfischbauch von der baskischen Fischmanufaktur Ortiz — White tuna – tenderest slices of tuna belly served with Kalamata olives
estimate≈ 380 kcal5 g carbsdiabetes-friendlybalanced 66
Colorful Eifel Organic Tomatoesvegetarian
24.50
Bunte Eifeler Bio Tomaten — Passion fruit vinaigrette | Burrata di Buffala | basil
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 66
Vitello Tonnato of veal hip
27.50
Vitello Tonnato von der Kalbshüfte — Tuna cream | capers | autumn salad
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67
Beetroot Carpacciovegetarian
19.80
Rote Bete Carpaccio — Eifel organic goat cheese | walnut | rosemary honey
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Two preparations of Yellow Fin tuna
32.50
Zweierlei vom Yellow Fin Thunfisch — Carpaccio | Tataki | coriander mayonnaise | radish
estimate≈ 340 kcal7 g carbsdiabetes-friendlybalanced 67
Fried prawns
26.50
Gebackene Garnelen — Asian vegetable salad | kimchi mayonnaise
estimate≈ 420 kcal18 g carbsdiabetes-friendly
Sanct Peter’s goose liver
33.50
Sanct Peter’s Gänseleber — Apricot | brioche
estimate≈ 450 kcal25 g carbs
Soups
Sanct Peter’s fish soup
17.80
Sanct Peter’s Fischsuppe — Rouille | croutons
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 71
Beef broth
13.80
Rinderkraftbrühe — Root vegetables | semolina dumpling
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70
Pea foam soupvegetarian
16.00
Schaumsuppe von Erbsen
estimate≈ 160 kcal18 g carbsdiabetes-friendlybalanced 82
Main Courses Vegetarian
Braised collard greensvegan, vegetarian
29.50
Geschmorter Wirsing — Parsnips | raisins | Ras el-Hanout
estimate≈ 420 kcal35 g carbsbalanced 75
Main Courses Fish
Label Rouge salmon
38.00
Label Rouge Lachs — Wild broccoli | sour cream spaghettini | Blanc de Noir sauce
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73
Pan-fried sea bass fillet
42.50
Gebratenes Filet vom Wolfsbarsch — Saffron risotto | spinach | Riesling foam
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
Zander
39.00
Creamy sauerkraut | parsley potato | horseradish sauce
estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 73
Main Courses Meat
Wiener Schnitzel of the finest veal loin
37.80
Unser Wiener Schnitzel vom feinsten Kalbsrücken — Lemon, cranberries. Choice of roast potatoes | french fries | potato-cucumber salad
estimate≈ 850 kcal45 g carbs
Ox cheeks braised in Ahr Burgunder
35.80
Ochsenbäckchen in Ahr Burgunder geschmort — Root vegetables | mashed potatoes | mushrooms | bacon | pearl onions
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 78
Saddle of Eifel venison
59.50
Rücken vom Eifeler Reh — Savoy cabbage | celery puree | chanterelles | juniper cream
estimate≈ 650 kcal28 g carbsdiabetes-friendlybalanced 78
Rump steak (Black Angus from Argentina)
42.50
Rumpsteak (Black Angus aus Argentinien) — Mixed summer vegetables | potato gratin | pepper cream sauce
estimate≈ 850 kcal45 g carbs
Beef fillet medallion (Black Angus from Argentina)
49.90
Medaillon vom Rinderfilet (Black Angus aus Argentinien) — Mixed summer vegetables | potato gratin | pepper cream sauce
estimate≈ 820 kcal45 g carbs
Dessert
Fine curd and plum dessertvegetarian
17.50
Feines von Topfen und Zwetschgen
estimate≈ 420 kcal35 g carbsheavy 42
Poached Weinberg peachvegetarian
17.00
Pochierter Weinbergpfirsich — Verbena ice cream
estimate≈ 310 kcal38 g carbs
Our sorbet selectionvegan, vegetarian
16.00
Unsere Sorbetauswahl — 3 homemade sorbets
estimate≈ 280 kcal55 g carbsheavy 32
Dessert of the day
15.00
Dessert des Tages
estimate≈ 450 kcal40 g carbsheavy 34
Bourbon vanilla ice creamvegetarian
17.80
Bourbon Vanille - Eiscrème mit warmer Valrhona Schokoladensauce — With warm Valrhona chocolate sauce
estimate≈ 480 kcal42 g carbsheavy 30
Bourbon vanilla ice creamvegetarian
17.80
Bourbon Vanille - Eiscrème mit heißen Schattenmorellen — With hot Schattenmorellen cherries
estimate≈ 410 kcal38 g carbsheavy 36
Affogato al caffèvegetarian
8.50
Espresso with a scoop of Bourbon vanilla ice cream
estimate≈ 180 kcal15 g carbs
Café Gourmandvegetarian
11.80
Espresso, coffee or cappuccino with 3 sweets
estimate≈ 350 kcal40 g carbsheavy 35
Cheese
Four different raw milk cheesesvegetarian
22.50
Vier verschiedene Rohmilch Käsesorten — From Maitre Affineur Waltmann | grapes | fig mustard
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 67
Stubenkarte Starters
Fresh mixed leaf saladvegetarian
12.90
Marktfrischer Blattsalat — Sanct Peter's house dressing
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Fresh mixed leaf salad
19.50
Marktfrischer Blattsalat — Fried prawns | coriander cream
estimate≈ 260 kcal15 g carbsdiabetes-friendlybalanced 70
Sanct Peter's Vesper board
19.80
Sanct Peter's Vesperbrett — Regional Eifel ham and cheese specialties: raw ham | salami | smoked meat | goat cheese | cow's milk cheese
estimate≈ 750 kcal10 g carbsdiabetes-friendlybalanced 65
Sanct Peter's cheese boardvegetarian
19.80
Sanct Peter's Käse-Vesperbrett — Regional Eifel cheese specialties: cow's milk cheese | goat cheese from Vulkanhof | nuts | fig mustard | sourdough bread
estimate≈ 820 kcal35 g carbs
Stubenkarte Soups & Dessert
Homemade cakevegetarian
4.90
Hausgebackener Kuchen
estimate≈ 320 kcal35 g carbsheavy 42
Sanct Peter's homemade butter wafflevegetarian
8.50
Sanct Peters hausgemachte Butterwaffel mit Sauerkirschen und Sahne — With sour cherries and cream
estimate≈ 550 kcal60 g carbsheavy 30
Sanct Peter's homemade butter wafflevegetarian
11.50
Sanct Peters hausgemachte Butterwaffel mit großer Kugel Bourbon-Vanilleeis — With a large scoop of Bourbon vanilla ice cream
estimate≈ 680 kcal65 g carbsheavy 25
Restaurant Brogsitter Menu
Gourmet Dinner 4-course menu
149.00
Gourmet Dinner 4 Gang Menü — Apero, Amuse, Foie Gras, Blue Prawn
estimate≈ 1400 kcal80 g carbsheavy 37
Gourmet Dinner 5-Course Menu
187.00
Gourmet Dinner 5 Gang Menü — Aperitif, amuse, foie gras, blue shrimp, steamed sea bass, short rib, chai tea, petit fours
estimate≈ 2400 kcal120 g carbsheavy 29
Restaurant Brogsitter À la Carte
Blue Shrimp
43.00
Blaue Garnele — Zucchini / avocado / tomato-curry vinaigrette
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Arctic Char
52.00
Arktischer Saibling — Pickled blackberries / smoked eel / bacon dashi
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 66
Foie Gras
39.00
Cherry / truffle / sherry vinaigrette
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Steamed Sea Bass
49.00
Gedämpfter Wolfsbarsch — Chanterelles / grilled corn / mussels
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 73
Short Rib
62.00
Artichoke / arugula / walnut
estimate≈ 680 kcal18 g carbsdiabetes-friendlybalanced 78
Chai Teavegetarian
29.00
Chai Tee — Verbena / blueberries / ginger
estimate≈ 350 kcal40 g carbs

Is this menu still right?

76veggie
scoreestimate

Classic cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a starter with organic tomatoes and burrata or a beetroot carpaccio. The vegetarian main course is braised savoy cabbage with parsnips. For vegans, there is a braised savoy cabbage main and sorbet.

18 vegetarian and 2 vegan dishes out of 47

77dia
scoreestimate

Low carb luxury dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-quality protein dishes. The selection of meat and fish is extensive and often low in carbohydrates.

25 diabetes-friendly · 47 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Walporzheimer Str. 134, 53474 Bad Neuenahr-Ahrweiler
Hours
Mon—
Tue—
Wed—
Thu18:00–23:59
Fri18:00–23:59
Sat12:00–14:00, 18:00–23:59
Sun12:00–14:00, 18:00–23:59
Gourmet Lunch on Saturday and Sunday midday. Closing times not specified, 23:59 used as placeholder
Contact
+49264197750 info@sanct-peter.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), sanct-peter.de/
Record
completeness 83 %, confidence 79 %

Own Brogsitter Gasthaus Sanct Peter? Claim your place.