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B 306 im Schlossl

Thumseestraße 11, 83435 Bad Reichenhall

Open now · until 00:00

steakhouse
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Specialty Steaks
Black Angus from Australia
Black Angus aus Australien — Feeding: 200 days grain
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Black Angus from the USA
Black Angus aus den USA — Feeding: 200-300 days corn or maize. Ribeye, Striploin or Butchers Cut
estimate≈ 920 kcal0 g carbsdiabetes-friendly
Irish Hereford
Slaughter age: 24 months. Aging: 21 days dry-aged. Ribeye, Striploin or Fillet
estimate≈ 880 kcal0 g carbsdiabetes-friendlybalanced 66
Dry-Aged by John Stone
Dry-Aged von John Stone — Aging: 30 days naturally aged. Ribeye or Striploin
estimate≈ 900 kcal0 g carbsdiabetes-friendlybalanced 65
Bison from Canada
Bison aus Kanada — Slaughter age: 30 months. Loin or Striploin
estimate≈ 720 kcal0 g carbsdiabetes-friendlybalanced 71
Heritage Steaks from the Canadian Prairie
Heritage Steaks von der kanadischen Prärie — Raised: 30 months in British Columbia (CA). Tomahawk steak (min. 1000g) special cut with long bone
estimate≈ 2400 kcal0 g carbsdiabetes-friendlyheavy 37
Australian Wagyu 'Kobe Style'
Australisches Wagyu nach "Kobe Art" — Feeding: 40 days grain, mash and beer. Flat Iron or rump
estimate≈ 950 kcal0 g carbsdiabetes-friendly
Kobe from Japan
Kobe aus Japan — The meat has a particularly tender structure and excellent marbling
estimate≈ 1100 kcal0 g carbsdiabetes-friendly
30-day house-aged Dry-Aged Ribeye
30 Tage hausgereiftes Dry-Aged Ribeye — From locally hand-selected beef by butchers
estimate≈ 900 kcal0 g carbsdiabetes-friendlybalanced 65

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu consists exclusively of steaks such as Black Angus and Kobe beef. There are no vegetarian dishes available.

0 vegetarian and 0 vegan dishes out of 9

85dia
scoreestimate

Low carb steak options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant serves various types of meat without carbohydrates. The selection includes Black Angus, Bison, and Kobe steaks.

9 diabetes-friendly · 9 dishes

Reviews

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Practical

Address
Thumseestraße 11, 83435 Bad Reichenhall
Hours
Monclosed
Tue17:00–00:00
Wed17:00–00:00
Thu17:00–00:00
Fri17:00–00:00
Sat17:00–00:00
Sunclosed
Warme Küche: 17:00 bis 22:00 Uhr. Reservierungshotline: Dienstag bis Sonntag 16:00 - 21:00 Uhr
Contact
+491702485813
Sources
Overture Maps Places (CDLA-Permissive 2.0), b306-steakhouse.com/
Record
completeness 67 %, confidence 79 %

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