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La Fabrique Du Terroir

Av. Maquis de Payolle 3 Bis, 65200 Bagnères-de-Bigorre

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 27 October 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 27 October 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

To Share or as Starter
Terrine de campagne de MIMI
10.00
estimate≈ 320 kcal6 g carbsdiabetes-friendly
Tasting plate
12.00
Assiette dégustation — Vegetable tapenade, soft-boiled egg, haddock tempura
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Chiffonnade de Porc Noir de Bigorre
18.00
24-month aged dry ham from Atelier Pierre Sajous, artisan butcher in BEAUCENS
estimate≈ 280 kcal2 g carbsdiabetes-friendlybalanced 67
Roasted Camembert with honey
12.00
Camembert rôti au miel — Walnut salad
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Fresh Corner
Authentic Burrata Di Bufala
17.00
Véritable Burrata Di Bufala au lait de bufflone — Breaded, caramelized red cabbage toast
estimate≈ 520 kcal22 g carbsdiabetes-friendly
Caesar Salad
19.00
Salade César — Lettuce, tomato, egg, garlic crouton, parmesan shavings, homemade Caesar sauce
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 65
Our Main Courses
Rib of beef
Côte de bæuf
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Poke bowl of Porc Noir de Bigorre press
22.00
Poke bowl de presse de Porc Noir de Bigorre
estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 79
Octopus and hummus duo
23.00
Duo de poulpe et houmous
estimate≈ 420 kcal28 g carbsdiabetes-friendlybalanced 89
Confit de canard
19.00
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 69
Gambas à la persillade
24.00
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Whole duck breast, blueberry sauce
30.00
Magret de canard entier, sauce myrtille
estimate≈ 680 kcal22 g carbsbalanced 69
½ duck breast
19.00
½ magret
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Roasted Camembert with honey
18.00
Camembert rôti au miel
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 65
Flank steak with shallot sauce
19.00
Bavette sauce échalotes — Side: salad, homemade fries, Provençal tomato
estimate≈ 820 kcal55 g carbs
Our Raclettes
With natural cow cheese + pork charcuterie board
24.00
Au fromage de vache nature + planche de charcuterie de Porc Charcutier
estimate≈ 950 kcal20 g carbsdiabetes-friendlybalanced 66
With natural cow cheese + Porc Noir de Bigorre board
26.00
Au fromage de vache nature + planche de charcuterie de Porc Noir de Bigorre
estimate≈ 980 kcal20 g carbsdiabetes-friendlybalanced 65
With wild garlic cheese + pork charcuterie board
26.00
Au fromage à l’ail des ours + planche de charcuterie de Porc Charcutier
estimate≈ 960 kcal22 g carbsdiabetes-friendlybalanced 66
With wild garlic cheese + Porc Noir de Bigorre board
28.00
Au fromage à l’ail des ours + planche de charcuterie de Porc Noir de Bigorre
estimate≈ 990 kcal22 g carbsdiabetes-friendly
Our Fondues
La Classique + pork charcuterie board
26.00
La Classique + planche de charcuterie de Porc Charcutier — Prepared with dry white wine
estimate≈ 1100 kcal25 g carbsdiabetes-friendly
La Classique + Porc Noir de Bigorre charcuterie board
28.00
La Classique + planche de charcuterie de Porc Noir de Bigorre — cooked with dry white wine
estimate≈ 1450 kcal25 g carbsdiabetes-friendly
La Champenoise + Porc Noir de Bigorre charcuterie board
40.00
La Champenoise + planche de charcuterie de Porc Noir de Bigorre — cooked with champagne
estimate≈ 1500 kcal30 g carbsdiabetes-friendlyheavy 44
Chef's Suggestions
Chef's suggestions
6.00
Suggestions du chef
estimate≈ 600 kcal40 g carbsbalanced 73
Pyrenees cheese assortment
7.00
Assortiment de fromage des Pyrenées — from Fromagerie de La Bareille à Asté
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 67
Ice cream cup 1 scoop
2.00
Coupe glacée 1 boule
estimate≈ 150 kcal18 g carbs
Ice cream cup 2 scoops
4.00
Coupe glacée 2 boules
estimate≈ 300 kcal36 g carbsheavy 41
Ice cream cup 3 scoops
5.00
Coupe glacée 3 boules
estimate≈ 450 kcal54 g carbsheavy 37
Menu of the Day
Starter, Main, Dessert
18.00
Entrée, Plat, Dessert
estimate≈ 1200 kcal90 g carbsheavy 44
Starter, Main or Main, dessert
15.00
Entrée, Plat ou Plat, dessert
estimate≈ 900 kcal70 g carbs
Dish of the day
12.00
Plat du jour
estimate≈ 700 kcal45 g carbsdiabetes-friendlybalanced 73
Children's Menu
Children's Menu
13.00
Le Menu Enfant — Cordial with water, breaded chicken fillet and homemade fries, ice cream or flavored fromage blanc
estimate≈ 1100 kcal110 g carbsheavy 42

Is this menu still right?

6veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order roasted camembert with honey or burrata. The main courses contain meat or fish.

0 vegetarian and 0 vegan dishes out of 31

74dia
scoreestimate

French meat and cheese dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-heavy options. Raclette and fondue are naturally lower in carbohydrates.

22 diabetes-friendly · 31 dishes

Reviews

Review
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Practical

Address
Av. Maquis de Payolle 3 Bis, 65200 Bagnères-de-Bigorre
Hours
Monclosed
Tue12:00–13:30, 19:30–21:30
Wed12:00–13:30, 19:30–21:30
Thu12:00–13:30, 19:30–21:30
Fri12:00–13:30, 19:30–21:30
Sat12:00–13:30, 19:30–21:30
Sunclosed
Contact
+33562911551 lafabriqueduterroir65200@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lafabriqueduterroir.fr/
Record
completeness 83 %, confidence 95 %

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