back to search

Le Pavillon de Bailly

ROUTE DE SAINT-CYR 1, 78870 BAILLY

Closed now · opens Wed 12:15

French€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Strawberry and Tomato Gazpachovegetarian
15.00
Gaspacho de fraise et tomate au balsamique IGP, Burratina au pesto — with IGP balsamic and burratina with pesto
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 66
Sea Bass Ceviche
15.00
Ceviche de bar « retour des iles », Falafel aux herbes et citron confit — with herb falafel and preserved lemon
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 73
Vitello Tonnato
15.00
Vitello Tonato, tartare de tomates anciennes, sorbet tomate — with heirloom tomato tartare and tomato sorbet
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Niçoise Saladvegetarian
15.00
Fine niçoise rafraichie et fromage de chèvre frais, fine roquette à l’ail — with fresh goat cheese and garlic arugula
estimate≈ 340 kcal14 g carbsdiabetes-friendlybalanced 70
Semi-cooked Duck Foie Gras
23.00
Foie gras de canard mi- cuit à la vanille, fine gelée de mangue et pain d’épices, toast de brioche au citron maison — with vanilla, mango jelly, gingerbread and homemade lemon brioche
estimate≈ 550 kcal35 g carbsheavy 38
Chef's Suggestion
15.00
Suggestion du Chef (consultez le chevalet) — see the chalkboard
estimate≈ 300 kcal15 g carbs
Main Courses
Aberdeen Angus Beef
30.00
Pièce de bìeğ Aberdeen Angus sauce Guinness ®, pomme de terre sautées — with Guinness® sauce and sautéed potatoes
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Duo of Pork Belly and Prawns
30.00
Duo de poitrine de cochon snakée et gambas à la flamme, frites de polenta au parmesan — with parmesan polenta fries
estimate≈ 920 kcal50 g carbsbalanced 66
Crispy Lamb Shoulder
30.00
Croustillant d’épaule d’agneau confite durant 10 heures, caviar d’aubergines et spaghetti de courgette — confit for 10 hours, with eggplant caviar and zucchini spaghetti
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 83
Irish Ribeye for 2 people
38.00
Côte de bìeğ irlandaise servi pour 2 personnes, grosses frites maison, Béarnaise et barbecue maison servie pour 2 personnes — with large homemade fries, Béarnaise and homemade barbecue sauce
estimate≈ 1400 kcal80 g carbsheavy 38
Monkfish Fish and Chips
30.00
Fish and chips de lotte sauce Tartare maison retour des iles, pommes gaufrettes — with homemade tartar sauce and waffle fries
estimate≈ 880 kcal65 g carbs
Tuna Tataki
30.00
Tataki de thon rouge, au sésame, nouilles Soba aux légumes — with sesame and Soba noodles with vegetables
estimate≈ 620 kcal55 g carbsbalanced 85
Fish of the Daypescatarian
30.00
Poisson du moment — see the chalkboard
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Chef's Suggestion
30.00
Suggestion du Chef — see the chalkboard
estimate≈ 750 kcal40 g carbsbalanced 73
Cheeses or Desserts
Cheese Platevegetarian
12.00
Assiette de fromages selectionnée par nos soins de fromages affinés — selection of aged cheeses
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Valrhona® Dark Chocolate Fondant
12.00
Moelleux au chocolat noir Valrhona ®, glace caramel beurre salé — with salted caramel ice cream
estimate≈ 720 kcal65 g carbsheavy 23
Roasted Peach Tatinvegetarian
12.00
Tatin de pêches rôties au romarin, sorbet Get 27 — with rosemary and Get 27 sorbet
estimate≈ 510 kcal58 g carbsheavy 32
Apricot Tartarevegetarian
12.00
Tartare d’abricots aux amandes grillées, tuile au thym frais et mascarpone au citron jaune — with toasted almonds, fresh thyme tuile and lemon mascarpone
estimate≈ 420 kcal32 g carbs
Pineapple Raviolivegetarian
12.00
Ravioles d’ananas à la mangue, jus vanillée au rhum vieux flambé, sorbet passion — with mango, flambéed old rum vanilla juice and passion fruit sorbet
estimate≈ 480 kcal52 g carbsheavy 39
Business Menu
Business Menu 35€
35.00
Menu affaires 35€ (entrée+Plat+Dessert) — Starter, Main and Dessert of the day
estimate≈ 1400 kcal110 g carbsheavy 37
Starter of the day
Entrée du jour
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 66
Main course of the day
Plat du Jour
estimate≈ 850 kcal60 g carbs
Dessert of the day
Dessert du Jour
estimate≈ 500 kcal65 g carbsheavy 38

Is this menu still right?

50veggie
scoreestimate

Only vegetarian starters and desserts

How well a vegetarian eats here, read from the menu. Not a review score.

You can order burratina with pesto or a niçoise with goat cheese. There are no vegetarian main courses, but there is a cheese platter and a peach tatin.

6 vegetarian and 0 vegan dishes out of 23

79dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based dishes with vegetables. The starter selection is broad and contains many low-carb options.

9 diabetes-friendly · 23 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
ROUTE DE SAINT-CYR 1, 78870 BAILLY
Hours
Mon—
Tueclosed
Wed12:15–14:00, 19:45–21:30
Thu12:15–14:00, 19:45–21:30
Fri12:15–14:00, 19:45–21:30
Sat12:00–13:30, 19:45–22:00
Sun12:00–14:00
le restaurant est tenu de fermer ses portes à 15h30 et 23h30 en semaine, 15h30 et 0h00 le samedi et 16h00 le dimanche
Contact
+32130800206
Sources
Overture Maps Places (CDLA-Permissive 2.0), pavillondebailly.fr/
Record
completeness 83 %, confidence 92 %

Own Le Pavillon de Bailly? Claim your place.