Auberge de l'Elmerforst

Maison forestière Elmerforst, 67310 Balbronn

Closed now

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters

Buddha Bowl

15.50

salmon gravlax, vinegared rice, sweet and sour pickled vegetables, white cabbage salad

estimate≈ 520 kcal48 g carbsbalanced 68

Morichleschnacka

15.00

morel cream sauce, side salad

estimate≈ 410 kcal18 g carbsdiabetes-friendly

Crispy Calf's Head

14.50

Croustillant de Tête de Veau sauce gribiche et bouquet de salade — gribiche sauce and side salad

estimate≈ 480 kcal15 g carbsdiabetes-friendly

Bruschetta

15.50

Bruschetta jambon de parme et feta de bufflonnes — Parma ham and buffalo feta, side salad

estimate≈ 440 kcal28 g carbs

Heirloom Tomato Saladvegetarian

14.50

Farandole de tomates anciennes et mozzarella de bufflonnes — heirloom tomatoes and buffalo mozzarella

estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69

Main Courses

Charolais Beef Tournedos

27.50

Tournedos de Faux Filet Charolais coiffé de sa croûte d'ail — with garlic crust, sautéed vegetables and fries

estimate≈ 950 kcal65 g carbs

Veal Fondant

26.00

Fondant de Veau sauce crème aux morilles — morel cream sauce, sautéed vegetables and gratin dauphinois

estimate≈ 880 kcal42 g carbsdiabetes-friendlybalanced 68

Caramelised Suckling Pig

25.50

Carré de cochon de lait caramélisé — sautéed vegetables and mashed potatoes

estimate≈ 820 kcal38 g carbsbalanced 70

Trio of Potato Pancakes

23.50

Trio de galettes de pomme de terre — smoked salmon, Parma ham, gratinéed munster, side salad and bibeleskäs

estimate≈ 780 kcal62 g carbs

Whole Sea Bass Colbert

25.00

Bar entier façon Colbert — risotto and vegetables, saffron sauce

estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73

Tarte Flambée

Normal

9.50

Normale

estimate≈ 650 kcal60 g carbs

Gratinéevegetarian

10.50

estimate≈ 780 kcal60 g carbs

Mushroomsvegetarian

11.50

Champignons

estimate≈ 710 kcal60 g carbs

Mushrooms and gratinéevegetarian

12.00

Champignons et gratinée

estimate≈ 840 kcal60 g carbs

Munstervegetarian

13.50

estimate≈ 820 kcal60 g carbs

Apples flambéed with Calvadosvegetarian

14.50

Pommes flambées au Calvados

estimate≈ 750 kcal85 g carbsheavy 40

Desserts

Chocolate-Pear Fondant

9.50

Mi cuit chocolat-poire et sa boule de glace — with a scoop of ice cream

estimate≈ 620 kcal58 g carbsheavy 27

Black Forest Cake

9.50

Forêt Noire

estimate≈ 550 kcal48 g carbsheavy 30

Vacherin Ice Cream

9.00

Vacherin glacés (melon/framboise/yaourt) — melon/raspberry/yogurt

estimate≈ 410 kcal42 g carbsheavy 39

Ice Cream Profiteroles

9.00

Profiteroles glacés

estimate≈ 580 kcal45 g carbsheavy 29

Raspberry Tiramisu

8.00

Tiramisu aux framboise

estimate≈ 450 kcal35 g carbsheavy 41

Chestnut Torche

9.00

Torche aux marrons cœur glacé — with an iced center

estimate≈ 550 kcal45 g carbsheavy 30

Children

Veal Escalope with cream

15.90

Escalope de veau à la crème, petits légumes frites + coupe deux boules au choix — small vegetables, fries + two scoops of ice cream of choice

estimate≈ 750 kcal55 g carbsbalanced 65

Options

Breakfast

9.50

Petit déjeuner

estimate≈ 500 kcal40 g carbsbalanced 65

Set Menu

27.50

formule : entrée, plat, dessert, un verre de vin et un café — starter, main course, dessert, a glass of wine and a coffee

estimate≈ 1800 kcal120 g carbsheavy 21

Table d'hôtes

Daily Set Menu

27.50

formule du jour : entrée, plat, dessert, un verre de vin et un café — starter, main course, dessert, a glass of wine and a coffee

estimate≈ 1800 kcal120 g carbsheavy 21

STARTERS

Salmon Carpacciopescatarian

15.00

Carpaccio de saumon et légumes du soleil — with summer vegetables

estimate≈ 250 kcal8 g carbsdiabetes-friendlybalanced 67

Cod Cevichepescatarian

14.50

Ceviche de cabillaud

estimate≈ 200 kcal10 g carbsdiabetes-friendlybalanced 79

Shrimp Fishschnecke

15.50

Fishschnecke de crevettes et son bouillon Thaï aux petits légumes — with Thai broth and small vegetables

estimate≈ 300 kcal15 g carbsdiabetes-friendlybalanced 70

Vegetable Terrine with fresh goat cheesevegetarian

12.00

Terrine de légumes et chèvre frais, pickles de légumes et salade verte — with pickled vegetables and green salad

estimate≈ 300 kcal12 g carbsdiabetes-friendlybalanced 66

Game and duck foie gras pressé

14.50

Pressé de gibier et foie gras de canard, brunoise de légumes au raifort — with vegetable brunoise and horseradish

estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 65

Alsatian duck foie gras

16.00

Assiette de Foie Gras de canard d'Alsace mi cuit, chutney de figues et bouquet de printemps — semi-cooked, with fig chutney and spring salad

estimate≈ 450 kcal15 g carbsdiabetes-friendly

Snail puff pastry

15.50

Feuilleté d'escargots et son bouquet de salade — with a side salad

estimate≈ 380 kcal25 g carbsdiabetes-friendly

Smoked foie gras ravioli

16.50

Ravioles de foie gras fumé en bouillon — in broth

estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 67

MAINS

Stuffed Guinea Fowl Supreme

26.00

Suprême de pintade farcie — fine foie gras stuffing, small vegetables and sweet potato puree

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73

Stuffed Quail

24.50

Caille farcie — fine foie gras stuffing, small vegetables and parsnip mash with truffle bits

estimate≈ 600 kcal25 g carbsdiabetes-friendlybalanced 78

Veal Wellington

26.00

Macreuse de veau Wellington, duxelle de champignons et gratin dauphinois — mushroom duxelles and gratin dauphinois

estimate≈ 850 kcal50 g carbsbalanced 69

Veal Vol-au-vent

26.50

Vol au vent de veau, ris de veau, quenelle et morilles, spaetzles — veal sweetbreads, quenelle, morels and spaetzle

estimate≈ 750 kcal55 g carbs

Salmon Wellingtonpescatarian

23.00

Wellington de saumon, pâtes fraiches, sauce à l'oseille — with fresh pasta and sorrel sauce

estimate≈ 780 kcal65 g carbs

Lamb shank

26.00

Souris d'agneau cuit basse température 7h, poîlée de légumes confits, gratin dauphinois — slow-cooked for 7h, with confit vegetables and gratin dauphinois

estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69

Duck breast

25.00

Magret de canard caramélisé au miel et pignon de pin, méli-mélo de légumes, frites — caramelized with honey and pine nuts, mixed vegetables and fries

estimate≈ 920 kcal55 g carbs

Cod loinpescatarian

26.00

Dos de cabillaud rôti sur peau, petits légumes et risotto — roasted on the skin, with baby vegetables and risotto

estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 75

Paëlla

25.00

estimate≈ 750 kcal80 g carbsbalanced 82

Choucroute royale

25.00

estimate≈ 880 kcal60 g carbsbalanced 73

Three-meat Couscous

25.00

Couscous aux trois viandes (agneau, poulet, boulette, merguez) — lamb, chicken, meatballs, merguez

estimate≈ 820 kcal70 g carbsbalanced 87

Stuffed suckling pig

28.50

Cochon de lait farci cuit au four, salade de pomme de terre et deux crudités, sauce raifort — oven-baked, potato salad, two salads and horseradish sauce (min. 15 people)

estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 78

Game Pot-au-feu

29.00

Pot au feu de gibier — consommé with marrow dumplings (venison or roe deer), cooked vegetables, sautéed potatoes and three salads

estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 78

Baeckhoeffe

25.00

Baeckhoeffe de gigot de biche ou gigot chevreuil — venison or roe deer shoulder

estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 78

Venison, Roe Deer or Fawn

26.00

Carré et brochette de gigot de Chevreuil, Biche ou Faon, poîlée forestière de knepfle — rack and skewers, forest sauté and knepfle

estimate≈ 710 kcal30 g carbsdiabetes-friendlybalanced 78

Wild Boar Wellington

25.00

Filet de Sanglier Wellington, petits légumes et gratin dauphinois — with baby vegetables and gratin dauphinois

estimate≈ 850 kcal50 g carbsbalanced 69

Game Civet

23.00

Civet de gibier, chou rouge et spaetzles — with red cabbage and spaetzle

estimate≈ 780 kcal55 g carbsbalanced 77

Wild Boar or Suckling Pig buffet

42.00

Sanglier-Bìeğ ou Cochon de lait-Bìeğ buffet de huit salades, poîlée de légumes du soleil et pomme de terre+ buffet de desserts — 8 salads, Mediterranean vegetables, potatoes and dessert buffet (all-you-can-eat min. 25 adults)

estimate≈ 1200 kcal90 g carbsheavy 44

Stuffed Lamb with semolina

44.00

Agneau farci à la semoule, ratatouille et deux crudités + buffet de huit desserts — ratatouille, two salads and buffet of 8 desserts (all-you-can-eat min. 25 adults)

estimate≈ 1100 kcal85 g carbs

Cold Buffet (catering only)

35.00

Buffet froid uniquement en traiteur — House terrine, ham, smoked ham, chorizo, roast chicken/pork/game, fish ballotine, maki, shrimp

estimate≈ 600 kcal25 g carbsdiabetes-friendlybalanced 74

DESSERTS

Vacherin glacé

9.00

Vacherin glacé (sorbet et/ou glace) — sorbet and/or ice cream

estimate≈ 450 kcal40 g carbsheavy 31

Profiteroles glacé

9.00

estimate≈ 550 kcal45 g carbsheavy 30

Two-chocolate Charlotte

8.50

Charlotte aux deux chocolats (blanc et noir) — white and dark chocolate

estimate≈ 520 kcal42 g carbsheavy 31

Baba au rhum

8.50

Baba au rhum crème pâtissière — with pastry cream

estimate≈ 480 kcal55 g carbsheavy 36

Paris-Brest

8.50

estimate≈ 580 kcal45 g carbsheavy 33

Dessert Trilogy

13.00

Trilogie de desserts — three desserts of choice: fresh fruit salad/fruit skewer with hot chocolate/raspberry tiramisu/panac

estimate≈ 650 kcal65 g carbsheavy 26

Birthday Cake

8.50

Gâteau d'anniversaire — choice of: biscuit with pastry cream tutti frutti/strawberry cake/choco-raspberry entremet/vacherin glacé/forêt noire

estimate≈ 500 kcal50 g carbsheavy 32

Seven-dessert Buffet

18.00

Buffet des sept desserts — fruit salad/vacherin/raspberry tiramisu/caramel crème renversée/forêt noire/seasonal tart/chocolate mousse

estimate≈ 1100 kcal120 g carbsheavy 21

Platter of five matured cheesesvegetarian

7.50

Plateau de cinq fromages affinés

estimate≈ 450 kcal5 g carbsdiabetes-friendly

CHILD up to 12 years

Veal scallop with cream sauce

15.90

Escalope de veau sauce crême, petits légumes et frites + coupe 2 boules au choix — with baby vegetables, fries and 2 scoops of ice cream of choice

estimate≈ 950 kcal75 g carbs

Is this menu still right?

38veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from tarte flambées such as the mushroom or munster versions. Starters include a vegetable terrine with goat cheese and a salad with tomatoes and buffalo mozzarella. The menu features many meat and game dishes.

8 vegetarian and 0 vegan dishes out of 70

87dia
scoreestimate

Protein-heavy dishes with vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many meat and fish dishes served with vegetables. Most main courses come with high-carb sides like risotto or gratin dauphinois.

26 diabetes-friendly · 70 dishes

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Practical

Address: Maison forestière Elmerforst, 67310 Balbronn
Hours: Monclosed
Tue—
Wed—
Thu—
Fri—
Sat—
Sun—
Fermeture le lundi toute la journée ainsi que les soirs du mardi mercredi jeudi et vendredi
Contact: +32388385111 contact@elmerforst.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), elmerforst.com/
Record: completeness 83 %, confidence 93 %

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