La Villa Da Vinci

AVENUE ANTOINE PARMENTIER 2, 31130 BALMA

opening hours not known yet

Italian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI

PAIN BLANC AU ROMARINvegetarian

7.00

PAIN BLANC AU ROMARIN pizza blanche — White pizza with olive oil and fresh rosemary

estimate≈ 280 kcal32 g carbs

PAN CON TOMATE & SERRANO

8.50

Crushed tomato, garlic, olive oil, and Serrano ham from Maison Garcia

estimate≈ 220 kcal20 g carbsdiabetes-friendly

PAN CON TOMATE & SERRANO

10.90

Crushed tomato, garlic, olive oil, and Serrano ham from Maison Garcia

estimate≈ 280 kcal25 g carbsdiabetes-friendlybalanced 71

PAN CON TOMATE & SERRANO

16.00

Crushed tomato, garlic, olive oil, and Serrano ham from Maison Garcia

estimate≈ 350 kcal30 g carbsbalanced 71

VERDURA BRUSCHETTAvegetarian

14.00

Eggplants, zucchinis, fresh tomatoes, and pine nuts

estimate≈ 450 kcal48 g carbsbalanced 65

BRUSCHETTA & SERRANO

14.00

Mushrooms, Serrano ham, sun-dried tomatoes, and roasted hazelnuts

estimate≈ 520 kcal42 g carbsdiabetes-friendlybalanced 69

OEUFS MIMOSA DE LA MAMA

12.00

Mimosa eggs and guanciale served on a bed of fresh sprouts

estimate≈ 310 kcal6 g carbsdiabetes-friendly

STRACCIATELLAvegetarian

12.00

Burrata heart with olive oil and basil, served with white pizza bread

estimate≈ 420 kcal35 g carbs

BURRATA IN VESUVIO

14.00

Puglian burrata baked in the pizza oven, with or without Parma ham or pistachio mortadella

estimate≈ 480 kcal38 g carbs

ITALIAN AND IBERIAN CHARCUTERIE BOARD

12.00

ARDOISE DE CHARCUTERIES ITALIENNE ET IBÉRIQUE — Selection of Italian and Iberian cured meats from Maison Garcia

estimate≈ 380 kcal4 g carbsdiabetes-friendlybalanced 66

ITALIAN AND IBERIAN CHARCUTERIE BOARD

20.00

ARDOISE DE CHARCUTERIES ITALIENNE ET IBÉRIQUE — Selection of Italian and Iberian cured meats from Maison Garcia

estimate≈ 550 kcal6 g carbsdiabetes-friendly

CALAMARI I GAMBERRI FRITTO

14.00

CALAMARI I GAMBERRI FRITTO (friture de calamars et crevettes) — Fried calamari and shrimp, Roman style with light breading

estimate≈ 340 kcal22 g carbsdiabetes-friendly

SALADS & CARPACCIO

LA CAESAR

17.00

Crispy chicken fillet slices, salad, smoked breast chips, garlic croutons, hard-boiled egg, parmesan

estimate≈ 680 kcal24 g carbsdiabetes-friendlybalanced 74

SALMON CARPACCIOpescatarian

18.50

CARPACCIO DE SAUMON — Olive oil with citrus juice, sprouts, red onion pickles, citrus supremes, arugula

estimate≈ 620 kcal45 g carbsbalanced 65

ITALIAN PLATE

18.00

ASSIETTE ITALIENNE — Assorted grilled vegetable antipasti: eggplant, sun-dried tomato, pepper, artichoke

estimate≈ 510 kcal22 g carbsdiabetes-friendlybalanced 79

VILLA BEEF CARPACCIO

17.00

CARPACCIO DE BOEUF DE LA VILLA — Crunchy fennel, hazelnuts, parmesan, AOP olive oil, lemon, homemade fries and sprouts

estimate≈ 650 kcal42 g carbsbalanced 65

PASTA & RISOTTO

LINGUINE CARBONARA

16.90

Egg yolk, guanciale, pecorino and parmesan

estimate≈ 780 kcal65 g carbs

MEZZE PACCHERI AL PESTO VERDEvegetarian

15.90

Homemade basil pesto, stracciatella, pine nuts, and parmesan crumble

estimate≈ 720 kcal60 g carbs

SPAGUETTI PUGLIESIvegetarian

18.90

Tartuffata cream, creamy burrata, fresh tomatoes, pine nuts

estimate≈ 750 kcal62 g carbs

RAVIOLI AL TARTUFFI BIANCO D'ALBAvegetarian

17.90

White truffle ravioli on parmesan cream

estimate≈ 640 kcal55 g carbs

Risotto al Gameronipescatarian

19.50

risotto with prawns and shrimp, shellfish bisque

estimate≈ 720 kcal85 g carbsbalanced 73

Gratin de Conchiglion d'Antra

17.00

GRATIN DE CONCHIGLION D'ANTRA (canard) — large pasta stuffed with pulled confit duck, gratinéed with parmesan and house sauce

estimate≈ 850 kcal65 g carbsbalanced 69

Lasagne Bolognaise

16.00

ground beef cooked in sauce, béchamel, green salad

estimate≈ 780 kcal60 g carbsbalanced 72

Gnocchi alla Norma

16.40

tomato sauce, crispy aubergines, pecorino shavings and guanciale

estimate≈ 710 kcal62 g carbsbalanced 69

MEATS

Aubrac Rump Steak (240gr)

23.00

PAVÉ DE CƭeficientÆUR DE RUMSTEACK DE L'AUBRAC (240gr) — homemade fries, pepper sauce (on the side)

estimate≈ 880 kcal55 g carbs

Veal Milanese from Aubrac

22.00

MILANAISE DE VEAU DE L'AUBRAC — spaghetti napolitaine (cooked in clarified butter)

estimate≈ 920 kcal70 g carbs

Beef Carpaccio de la Villa

16.50

CARPACCIO DE BOEUF DE LA VILLA — crunchy fennel, hazelnuts, parmesan, olive oil, lemon, homemade fries, young shoots

estimate≈ 740 kcal48 g carbsbalanced 65

Italian Label Rouge Veal Tartare

21.00

TARTARE DE VEAU LABEL ROUGE DU SÉGALA À L'ITALIENNE — hand-cut, marinated in lemon and olive oil, parmesan, fresh capers, pine nuts, sun-dried tomatoes

estimate≈ 790 kcal45 g carbs

FISH

Cuttlefish à la Planchapescatarian

20.00

SEICHE À LA PLANCHA — seasonal vegetables, homemade aioli

estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 83

Tuna Steak à la Plancha with Sesame Seedspescatarian

22.00

STEAK DE THON A LA PLANCHA AUX GRAINES DE SESAME — confit aubergine, bicolor risotto (venere and arborio rice), tomato caviar

estimate≈ 680 kcal58 g carbsbalanced 85

PIZZA AL FORNO

Napoletanapescatarian

14.20

anchovies, capers, black olives

estimate≈ 750 kcal80 g carbsbalanced 77

Roma

15.00

cooked ham, mozzarella

estimate≈ 820 kcal85 g carbsbalanced 70

Parme

17.00

Parma ham, parmesan, arugula

estimate≈ 780 kcal80 g carbsbalanced 76

Margaritavegetarian

14.00

black olives, fresh basil

estimate≈ 720 kcal82 g carbsbalanced 77

Da Vincivegetarian

15.00

mozzarella, gorgonzola, mushrooms

estimate≈ 840 kcal80 g carbsbalanced 67

Regina

15.40

cooked ham, mushrooms

estimate≈ 810 kcal82 g carbsbalanced 75

Va Bene

14.80

onions, peppers, mozzarella, spianatta (Italian chorizo)

estimate≈ 860 kcal80 g carbsbalanced 67

Capricciosa

15.80

cooked ham, artichoke, mushrooms, olives

estimate≈ 830 kcal85 g carbsbalanced 74

Primavera

16.20

Italian chorizo, ricotta fresca, fresh spinach shoots, tomato, mozzarella

estimate≈ 880 kcal80 g carbsbalanced 66

Sicilienne

15.40

cooked ham, egg, mozzarella

estimate≈ 890 kcal82 g carbsbalanced 67

VERDUREvegetarian

16.00

zucchini, eggplant, bell peppers, mushrooms

estimate≈ 850 kcal105 g carbsbalanced 78

DIAVOLA

15.00

mozzarella, salami picante, mushrooms

estimate≈ 950 kcal100 g carbsbalanced 69

BURRATA

19.30

olive oil and basil base, fresh tomatoes, speck, arugula, cherry tomatoes, burrata mozzarella

estimate≈ 1100 kcal105 g carbs

CARNE

15.50

ground meat, onion

estimate≈ 900 kcal100 g carbsbalanced 71

CICCIO

15.50

cooked ham, mushrooms, mozzarella, egg added after baking

estimate≈ 980 kcal102 g carbs

TARTUFFATAvegetarian

19.30

truffle and mascarpone cream, mushrooms, parmesan, egg added after baking, arugula and buffalo mozzarella

estimate≈ 1150 kcal100 g carbs

MORTADELLA

19.30

salted pistachio cream, mortadella AOP, crushed pistachios, arugula and burrata

estimate≈ 1200 kcal105 g carbs

CACCIO I PEPE

19.30

pepper cream, mozzarella fior di latte, bresaola, cooked oyster mushrooms, arugula and parmesan shavings

estimate≈ 1050 kcal100 g carbs

MOMENTO

19.30

lightly peppered cream, thin slices of homemade herb-dried duck breast, gorgonzola, thin apple slices

estimate≈ 1100 kcal110 g carbs

4 FORMAGGIvegetarian

17.00

cream, mozzarella fior di latte, goat cheese, gorgonzola, scamorza, olives

estimate≈ 1200 kcal100 g carbs

BIANCAvegetarian

15.50

cream, mozzarella fior di latte, goat cheese, honey

estimate≈ 950 kcal110 g carbs

CALZONE BOMBA

19.00

pepper cream base, coppa, vegetables (eggplant, zucchini, onions, sun-dried tomatoes), mozzarella fior di latte, parmesan

estimate≈ 1100 kcal115 g carbs

CALZONE TRADITIONNELLE

16.00

tomato base, cooked ham, egg

estimate≈ 1000 kcal115 g carbsbalanced 67

SIDE SALADvegetarian

4.50

SALADE EN ACCOMPAGNEMENT DE VOTRE PIZZA — sun-dried tomatoes, parmesan, mixed greens

estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66

DOLCI

CAFÉ AFFOGATOvegetarian

6.90

stracciatella ice cream with a separate long coffee to pour over

estimate≈ 250 kcal30 g carbs

CAPU AFFOGATOvegetarian

7.50

stracciatella ice cream with long coffee and milk foam

estimate≈ 320 kcal35 g carbsheavy 35

TIRAMISU CARAMEL BEURRE SALÉvegetarian

8.60

made with homemade salted butter caramel

estimate≈ 550 kcal50 g carbsheavy 30

BANANAMISUvegetarian

8.90

blend of banoffee and tiramisu, mascarpone cream, speculoos biscuit

estimate≈ 600 kcal60 g carbsheavy 28

CRÈME BRULÉE MAISONvegetarian

7.50

homemade crème brûlée

estimate≈ 400 kcal30 g carbsheavy 40

SPHÈRE AU CHOCOLAT DA VINCIvegetarian

11.00

dark and white chocolate shell, stracciatella ice cream center, red fruit caramel, hot chocolate coulis

estimate≈ 750 kcal65 g carbsheavy 22

Homemade Chocolate Moussevegetarian

7.20

MOUSSE MAISON AL CIOCCOLATO — Rich chocolate (50%) with chocolate crisp

estimate≈ 550 kcal35 g carbsheavy 30

Panna Cotta Trilogyvegetarian

7.20

TRILOGIE DE PANNA COTTA — Plain, salted caramel and red fruits

estimate≈ 420 kcal45 g carbsheavy 32

Fresh Seasonal Fruit Minestronevegan

7.30

MINESTRONE DE FRUITS FRAIS DE SAISON DANS SON PANIER CROQUANT NAPPÉ DE CHOCOLAT — In a crunchy basket topped with chocolate and homemade syrup

estimate≈ 380 kcal55 g carbs

Seasonal Cheesesvegetarian

10.00

FROMAGES DE SAISON — Assortment of 3 Italian cheeses (creamy gorgonzola, pecorino pepato, buffalo camembert)

estimate≈ 450 kcal8 g carbsdiabetes-friendly

Café Gourmand Da Vinci, tea or Willington infusion or Café Richard

9.00

CAFÉ GOURMAND DA VINCI OU THÉ OU INFUSION GOURMANDE WILLINGTON OU CAFÉ RICHARD

estimate≈ 350 kcal30 g carbsheavy 42

ICE CREAMS & SUNDAES

Coupe Colonelvegetarian

9.50

1 XXL scoop lemon or pear, 4 cl vodka

estimate≈ 480 kcal40 g carbsheavy 30

Troppo Cioccolatovegetarian

11.00

Natelloso ice cream (chocolate hazelnut) and stracciatella, chocolate streusel, mascarpone whipped cream, noccialetta coulis

estimate≈ 850 kcal75 g carbsheavy 22

Dama Biancavegetarian

11.00

Vanilla ice cream topped with hot chocolate and crunchy streusel

estimate≈ 620 kcal50 g carbsheavy 24

L'Amarenavegetarian

11.00

Blackcurrant and amarena ice cream, amarena cherry, crunchy streusel, mascarpone whipped cream

estimate≈ 680 kcal60 g carbsheavy 25

Pôle Sud Ice Cream or Sorbetvegetarian

5.30

CRÈME GLACÉE OU SORBET PÔLE SUD — Choice of 2 or 3 scoops

estimate≈ 320 kcal40 g carbs

Pôle Sud Ice Cream or Sorbetvegetarian

6.70

CRÈME GLACÉE OU SORBET PÔLE SUD — Choice of 2 or 3 scoops

estimate≈ 320 kcal40 g carbs

ACCESS PACKAGE

3-Course Lunch

45.00

Déjeuner en 3 plats — Starter, main course and dessert

estimate≈ 1600 kcal120 g carbsheavy 33

Starter of choice

Gambas à la Catalanepescatarian

Gambas à la catalane sauce vierge , citron confit — Vierge sauce, preserved lemon

estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 73

Duck Breast Carpaccio

Carpaccio de magret de canard , noisettes torréfiées et zeste d’orange — Roasted hazelnuts and orange zest

estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67

Main course of choice

Butcher's Veal Cut

Pièce de veau du boucher (tendre et goûteuse) sauce safran et mille-feuilles de pommes de terre à l’italienne — Saffron sauce and Italian potato mille-feuille

estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73

Homemade Bicolor Raviolipescatarian

Raviole bicolore maison au cabillaud et écrevisse, sauce crémée à la bisque de crustacés et sa gambas snackée — Cod and crayfish, creamy bisque sauce and seared gambas

estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 69

Dessert of choice

Panettone French Toastvegetarian

Pannetone façon pain perdu et crème de mascarpone, caramel beurre salé maison — Mascarpone cream and homemade salted caramel

estimate≈ 650 kcal65 g carbsheavy 26

Paris-Palermevegetarian

Paris-Palerme (revisité à l’italienne en un mot à la Crème de pistache) — Italian style with pistachio cream

estimate≈ 520 kcal48 g carbsheavy 31

Set Menus

Starter/Main only

22.00

entrée/plat uniquement

estimate≈ 900 kcal50 g carbsbalanced 72

Starter/Main/Dessert

28.00

entrée/ plat/dessert

estimate≈ 1300 kcal100 g carbsheavy 41

UNIQUE SPECIAL EVENING MENU

SPECIAL EVENING SET MENU

69.00

MENU UNIQUE SOIRÉE SPECIALE — Convivial tables for a morning/evening of encounters and talks on truffles

estimate≈ 2200 kcal180 g carbsheavy 29

Starter of choice

Tuna Tartarepescatarian

Tartare de thon & ses condiments sur crostini maison — With condiments on homemade crostini

estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 68

Poached Egg

Oeuf poché sur bruschetta d’asperges vertes et chips de pancetta — On green asparagus bruschetta and pancetta chips

estimate≈ 380 kcal22 g carbsdiabetes-friendly

Main course of choice

Aubrac Veal Filet Mignon

Filet mignon de veau de l’Aubrac — With mirror jus, baby potatoes and sautéed mushrooms

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 78

Sea Bass Filletpescatarian

Filet de bar sauce salmoriglio risotto bicolore citro& romarin tombée de champignons des bois — Salmoriglio sauce, bicolor lemon & rosemary risotto and wild mushrooms

estimate≈ 720 kcal65 g carbsbalanced 71

Green Asparagus Risottovegetarian

Risotto asperges vertes , copeaux de parmesan et chapelure de spianata — With parmesan shavings and spianata breadcrumbs

estimate≈ 680 kcal70 g carbsbalanced 66

Dessert of choice

Our Style Pavlovavegetarian

Pavlova à notre façon fraises du coin, menthe basilic, chantilly mascarpone et son jus de fraise — Local strawberries, mint, basil, mascarpone whipped cream and strawberry jus

estimate≈ 550 kcal60 g carbsheavy 30

Notre Absolu Chocolatvegetarian

estimate≈ 600 kcal45 g carbsheavy 32

Bouriette Cheesevegetarian

2.00

Fromage de la Bouriette

estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67

Set Menus

STARTER/MAIN ONLY

35.00

ENTREE/PLAT UNIQUEMENT

estimate≈ 950 kcal70 g carbsbalanced 70

STARTER/MAIN/DESSERT

43.00

ENTREE/PLAT/DESSERT

estimate≈ 1400 kcal110 g carbsheavy 29

Is this menu still right?

70dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-rich appetizers and main courses. Most pasta and pizza options are high in carbohydrates.

20 diabetes-friendly · 91 dishes

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Practical

Address: AVENUE ANTOINE PARMENTIER 2, 31130 BALMA
Hours: not known yet
Contact: +33561835547
Sources: Overture Maps Places (CDLA-Permissive 2.0), villadavinci.fr/
Record: completeness 67 %, confidence 79 %

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