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Les Feuillantines - Balma, 101 Rte de Gauré

route de Gauré 101, 31130 BALMA

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Tomate Burratavegetarian
13.00
Pesto and pine nuts
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
Salmon Carpacciopescatarian
12.50
Carpaccio de saumon — 120 g with tarragon, lime zest
estimate≈ 210 kcal4 g carbsdiabetes-friendlybalanced 67
Tuna Tatakipescatarian
17.00
Tataki de thon rouge — Teriyaki sauce and marinated ginger
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 74
Squid à la planchapescatarian
14.00
Encornet à la plancha — Persillade, aïoli
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67
Roasted Bone Marrow
8.00
Os à Moelle Rôtis — Fleur de sel and toasted bread, 2 pieces
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Foie Gras Mi-Cuit
16.50
With fig chutney and toasted bread
estimate≈ 520 kcal28 g carbs
To Share
Serrano pan con tomate
13.00
150 g (18 months)
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 65
Roasted Bone Marrow
11.50
Os à Moelle Rôtis — Fleur de sel and toasted bread, 3 pieces
estimate≈ 670 kcal38 g carbsdiabetes-friendly
Foie Gras Mi-Cuit
21.00
100 g foie gras with fig chutney and toasted bread
estimate≈ 650 kcal32 g carbs
Meat Dishes
Sirloin Steak 250 g
28.00
Pavé de faux-filet de bëæf 250 gr — Served with homemade fries & choice of sauce: roquefort, porcini or pepper
estimate≈ 950 kcal65 g carbs
Duck Breast 400 g
28.00
Magret de canard 400 gr — Roasted hazelnut jus, mashed potatoes with olives
estimate≈ 820 kcal35 g carbsdiabetes-friendlybalanced 70
Sirloin Steak 400 g
58.00
Pièce de faux-filet de bëæf 400 gr — Served with homemade fries & choice of sauce: roquefort, porcini or pepper
estimate≈ 1150 kcal65 g carbs
Seafood Dishes
Salmon Fillet à la plancha 200 gpescatarian
21.50
Pavé de saumon à la plancha 200 gr — Salmon, prawns, scallops, black pollack, crustacean jus, velouté nantais, risotto
estimate≈ 780 kcal55 g carbsbalanced 74
Risotto with prawns and bisquepescatarian
21.50
Risotto au gambas et sa bisque — Tarragon beurre blanc
estimate≈ 680 kcal62 g carbsbalanced 75
Penne rigatepescatarian
13.00
Pennes rigate — With bouchot mussels
estimate≈ 580 kcal75 g carbsbalanced 77
Tuna Steak à la plancha 200 gpescatarian
30.00
Pavé de thon rouge à la plancha 200 gr — Piquillo coulis and pesto, sautéed seasonal vegetables
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 84
Hake Fillet 200 gpescatarian
21.00
Pavé de merlu 200 gr — Sauce vierge, mashed potatoes with olives
estimate≈ 610 kcal38 g carbsdiabetes-friendlybalanced 73
Desserts
Moelleux au chocolat
9.00
Vanilla ice cream, whipped cream
estimate≈ 650 kcal62 g carbsheavy 26
Lemon Tart with fresh raspberriesvegetarian
9.00
Tarte au citron et framboises fraîches — Raspberry sorbet
estimate≈ 480 kcal52 g carbsheavy 37
Red Fruit Pavlovavegetarian
10.00
Pavlova aux fruits rouges — Madagascar vanilla whipped cream
estimate≈ 550 kcal68 g carbsheavy 36
Strawberry mint and basil gaspachovegetarian
9.00
Gaspacho de fraise menthe et basilic — With vanilla ice cream
estimate≈ 280 kcal35 g carbs
Roasted figsvegetarian
9.00
Figues rôties — With honey and rosemary
estimate≈ 220 kcal30 g carbs
Our Menus
Market Menu Starter + Main OR Main + Dessert
18.00
Formule du Marché Entrée + Plat OU Plat + Dessert
estimate≈ 1100 kcal80 g carbs
Market Menu Starter + Main + Dessert
23.00
Formule du Marché Entrée + Plat + Dessert
estimate≈ 1400 kcal110 g carbsheavy 37
Brunch
45.00
Truffle scrambled eggs, charcuterie platter, smoked salmon toast, bacon & cheese egg muffin, assorted pastries
estimate≈ 1800 kcal120 g carbsheavy 28
Children's Menu
13.00
Menu Enfant — Main (steak frites, burger frites or fish and chips) and Dessert (vanilla or chocolate ice cream)
estimate≈ 950 kcal85 g carbs
36€ Menu
36.00
Menu 36€ — Starter (gravlax salmon or egg with foie gras), Main (pulled duck, mashed potatoes & jus)
estimate≈ 1300 kcal70 g carbsheavy 43
46€ Menu
46.00
Menu 46€ — Starter (foie gras with olive marmalade, lemon frog legs with persillade or chef's suggestion)
estimate≈ 1500 kcal60 g carbsheavy 43
Our Group Menus
43€ Menu
43.00
Menu 43€ — Aperitif, Starter (gravlax salmon, egg with foie gras or chef's suggestion), Main (half duck breast with honey)
estimate≈ 1300 kcal65 g carbsheavy 43
60€ Menu
60.00
Menu 60€ — Aperitif, Starter (foie gras, frog legs or chef's suggestion), Main (lamb shank, beef fillet)
estimate≈ 1400 kcal70 g carbs
65€ Menu
65.00
Menu 65€ — Aperitif, Starter (scallop duo tartare or foie gras with Banyuls), Main (Beef Rossini or cod fillet)
estimate≈ 1600 kcal50 g carbs

Is this menu still right?

37veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can order the Tomate Burrata as a starter and desserts like the Pavlova aux fruits rouges or roasted figs.

5 vegetarian and 0 vegan dishes out of 31

58dia
scoreestimate

French cuisine with fish options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-rich starters. Main courses often include potatoes or fries.

10 diabetes-friendly · 31 dishes

Reviews

Review
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Practical

Address
route de Gauré 101, 31130 BALMA
Hours
Mon—
Tue—
Wed12:00–15:00, 18:00–22:30
Thu12:00–15:00, 18:00–22:30
Fri12:00–15:00, 18:00–22:30
Sat12:00–15:00, 18:00–22:30
Sun12:00–15:00
privatisation exclusively on Tuesday (on request, minimum 30 people)
Contact
+32561584440
Sources
Overture Maps Places (CDLA-Permissive 2.0), lesfeuillantines.fr/
Record
completeness 83 %, confidence 95 %

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