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Amafolia

74 Rue Saint-Jean 74, 31130 Balma

Closed now · opens 19:00

FrenchItalian€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

FOOD
Pan con tomate & jambon serrano (24 months)
9.00
Pan con tomate & jambon serrano (24mois)
estimate≈ 380 kcal32 g carbs
Prawn Tempura with chili sauce
11.00
Tempura de Gambas sauce chili
estimate≈ 420 kcal28 g carbs
Iberico ham croquettes with smoked mayo
9.00
Croquettes de jambon ibérique mayo fumée
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Stracciatella, olive oil, focacciavegetarian
11.00
Stracciatella, huile d'olive, focaccia
estimate≈ 520 kcal35 g carbs
La Biig focaccia — ask your server
16.00
La Biig focaccia — demandez au serveur
estimate≈ 950 kcal110 g carbs

Is this menu still right?

56veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian dish on the menu. You can order the stracciatella with olive oil and focaccia.

1 vegetarian and 0 vegan dishes out of 5

33dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu consists mainly of high carb starters. Only the Croquettes de jambon ibérique are relatively friendly.

1 diabetes-friendly · 5 dishes

Reviews

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Practical

Address
74 Rue Saint-Jean 74, 31130 Balma
Hours
Mon—
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat12:00–14:00, 19:00–22:00
Sun—
Contact
+32534258672
Sources
Overture Maps Places (CDLA-Permissive 2.0), amafolia.fr/
Record
completeness 83 %, confidence 95 %

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