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Landgasthof Felsenruh

Am Pickhammer 8, 58802 Balve

Closed now · opens 17:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Beef broth soup
6.50
Rinderkraftsuppe
estimate≈ 80 kcal6 g carbsdiabetes-friendlybalanced 75
Spicy leek cream soup
6.50
Pikante Lauchcremesuppe m it Mettbällchen — with small meat balls
estimate≈ 220 kcal12 g carbsdiabetes-friendly
DELICIOUS BITES
Sautéed mushrooms & Röstivegetarian
15.00
Frische geschmorte Champignons-Rösti-Hollandaise-Rührei- Salat vom Büffet — with hollandaise, scrambled eggs and buffet salad
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 65
Baked Camembertvegetarian
14.80
Zwei gebackene Camembert mit Preiselbeeren,-Rösti- Salat vom Büffet — with cranberries, rösti and buffet salad
estimate≈ 720 kcal38 g carbs
SALAD PLATES
Large Currywurst
11.50
Große Currywurst 200g Spezial Currysauce- Pommes frites- Majonaise — 200g with special curry sauce, french fries and mayonnaise
estimate≈ 850 kcal75 g carbs
Two medallions on Rösti
16.00
Zwei Medaillons auf Rösti mit Tomaten und Käse überbacken-Preiselbeeren- Salat — baked with tomatoes and cheese, cranberries and salad
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 69
Small rump steak
24.80
Kleines Rumpsteak mit geschmorten Champignons, Bratkartoffeln, Salat vom Büffet — with sautéed mushrooms, fried potatoes and buffet salad
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 69
ALWAYS A FAVORITE
Salad plate with fruit chicken schnitzel
14.50
Salatteller mit Früchte-Hähnchenschnitzel-Preiselbeerpfirsich-Pommes frites — with cranberry-peach, french fries and custom buffet salad
estimate≈ 780 kcal55 g carbs
Salad plate with cooked ham and cheese
15.60
Salatteller mit Kochschinken und Käse, gebackene Champignons, Röstinchen — with baked mushrooms, rösti and custom buffet salad
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Kale
18.00
Grünkohl mit Schinkenmettwurst, Kasseler, Bratkartoffeln, Bratensauce, Senf — with ham sausage, kassler, fried potatoes, gravy and mustard
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 78
Chicken breast strips and shrimp
25.80
Streifen von der Hähnchenbrust, Garnelen, Bandnudeln, Rahmsauce, Parmesan, Salatteller — with tagliatelle, cream sauce, parmesan and salad
estimate≈ 820 kcal55 g carbs
Breaded hake fillet
22.80
Paniertes Seehechtfilet, grätenlos, Bandnudeln, Hummerrahm, Salat vom Büffet — boneless, with tagliatelle, lobster cream and buffet salad
estimate≈ 780 kcal50 g carbs
DESSERT
Schnitzel with onions and bacon
19.30
Schnitzel mit Zwiebeln und Bacon, Bratkartoffeln, Rotkohl — with fried potatoes and red cabbage
estimate≈ 880 kcal35 g carbsdiabetes-friendlybalanced 68
Chicken breast schnitzel
19.50
Hähnchenbrustschnitzel Currysauce mit Früchten-Kroketten- Salat vom Büffet — with fruit curry sauce, croquettes and buffet salad
estimate≈ 850 kcal60 g carbs
Jägerschnitzel
19.50
Jägerschnitzel mit frischen Champignons-in Rahm, Spätzle, Salatteller vom Büffet — with fresh mushrooms in cream, spätzle and buffet salad
estimate≈ 820 kcal50 g carbs
Felsensteiner Schnitzel
19.20
Felsensteiner Schnitzel-Rostbratwürstchen-Bacon-Pfeffersauce-Pommes frites- Salat — with bratwurst, bacon, pepper sauce, french fries and salad
estimate≈ 950 kcal65 g carbs
Schnitzel DUO
20.80
Schnitzel DUO - eins mit Kochschinkenstreifen, Champignons und Hollandaise, eins mit Bacon und Rührei, Röstinchen Salatteller vom Büffet — one with ham strips, mushrooms and hollandaise, one with bacon and scrambled eggs, rösti and salad
estimate≈ 920 kcal40 g carbsdiabetes-friendlybalanced 66
Venison goulash
25.00
Zarter Wildgulasch in herzhafter Sauce aus Rotwein und Preiselbeeren Champignons, Spätzle, hausgemachter Apfelrotkohl — in red wine and cranberry sauce, mushrooms, spätzle and homemade apple red cabbage
estimate≈ 780 kcal45 g carbs
AUS GRILL UND PFANNE
Pork tenderloin with fresh mushrooms
24.50
Lendchen mit frischen Champignons-Käse überbacken-Kroketten-Salat vom Büffet — baked with cheese, croquettes and buffet salad
estimate≈ 810 kcal40 g carbsdiabetes-friendlybalanced 67
Pepper steak
29.80
Pfeffersteak mit Cognacpfefferrahmsauce -Pommes frites- Salatteller vom Büffet — with cognac pepper cream sauce, french fries and buffet salad
estimate≈ 850 kcal50 g carbs
Rump steak
32.50
Rumpsteak mit geschmorten Zwiebeln-Bacon-Kräuterbutter-Bratkartoffeln-Prinzeßbohnen — with braised onions, bacon-herb butter, fried potatoes and green beans
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
DESSERT
Warm apple fritters
6.20
Warme Apfelküchlein in Zimtzucker, Vanilleeis, Schlagsahne — with cinnamon sugar, vanilla ice cream and whipped cream
estimate≈ 620 kcal65 g carbsheavy 27
Baked peach
5.50
Gebackener Pfirsich,Preiselbeeren, Vanilleeis, Orangenlikör, Schlahsahne, Gebäck — with cranberries, vanilla ice cream, orange liqueur, whipped cream and pastry
estimate≈ 580 kcal55 g carbsheavy 29
Large scoop of ice cream
2.80
Große Kugel Eis - wahlweise Vanille - Erdbeer - Schokolade - Stracciatella - Nuß — choice of vanilla, strawberry, chocolate, stracciatella or nut
estimate≈ 210 kcal18 g carbs

Is this menu still right?

38veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose between geschmorte Champignons-Rösti or fried Camembert. The rest of the menu consists of meat and fish.

2 vegetarian and 0 vegan dishes out of 24

70dia
scoreestimate

Low carb meat dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-heavy main courses. The salad buffet allows flexibility with side choices.

11 diabetes-friendly · 24 dishes

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Practical

Address
Am Pickhammer 8, 58802 Balve
Hours
Monclosed
Tueclosed
Wed17:00–23:59
Thu17:00–23:59
Fri17:00–23:59
Sat17:00–23:59
Sun11:00–23:59
Ende offen. Sunday lunch from 11:30 to 14:00. Sunday kitchen re-opens at 17:00. Available for celebrations on closing days
Contact
+4923752377 d.f.boriess@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), landgasthof-felsenruh.de/
Record
completeness 83 %, confidence 80 %

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