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Restaurant Les Oliviers - Bandol, 25 Boulevard Louis Lumière

Boulevard Louis Lumière 25, 83150 Bandol

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 17 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 17 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TAPAS WHILE WAITING THE ESSENTIALS
Caviar snack « Kaviari » 15 g
39.00
Encas caviar « Kaviari » 15 g
estimate≈ 25 kcal0 g carbsdiabetes-friendly
Jamón Bellota Ibérico
39.00
Jamón Bellota Ibérique
estimate≈ 120 kcal0 g carbsdiabetes-friendly
Black Angus beef burger with cheddar
30.00
Burger de bœuf « Black Angus » au cheddar — Tomato, onion & gherkin, homemade barbecue sauce
estimate≈ 550 kcal35 g carbs
Lomo Bellota Ibérico
22.00
Lomo Bellota Ibérique — Fresh fries & bacon
estimate≈ 620 kcal40 g carbs
Pinsa’ladière
19.00
Origin Ireland or Germany
estimate≈ 400 kcal55 g carbsbalanced 69
Cod cromesquis
20.00
Cromesquis de morue sauce aïoli — with aioli sauce
estimate≈ 320 kcal20 g carbsdiabetes-friendly
Ibérico ham cromesquis
20.00
Cromesquis de jambon Ibérique
estimate≈ 350 kcal20 g carbsdiabetes-friendly
Green vegetable curry with basmati ricevegetarian
29.00
Curry vert de légumes servi avec riz basmati - végétarien — Vegetarian — Coriander, coconut milk & nut pieces
estimate≈ 580 kcal65 g carbsbalanced 67
Tarama Petrossian: Classic
16.00
Tarama Petrossian : Classique
estimate≈ 180 kcal5 g carbsdiabetes-friendly
Tarama Petrossian: Sea Urchin
22.00
Tarama Petrossian : Oursin
estimate≈ 190 kcal5 g carbsdiabetes-friendly
Tarama Petrossian: Lobster
24.00
Tarama Petrossian : Homard
estimate≈ 200 kcal5 g carbsdiabetes-friendly
STARTERS
Shrimp carpaccio, pomegranate seeds
25.00
Carpaccio de crevettes, baies de grenade — Mango, olive oil & lime
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 79
Cooked artichoke, summer truffle, hazelnuts & Parmesan Reggianovegetarian
32.00
Artichaut cuit, truffe d’été, noisettes & Parmesan Reggiano — Tuber aestivum
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Tuna tartare
26.00
Tartare de thon, avocat coriandre & sauce ponzu au yuzu — Avocado, coriander & ponzu sauce with yuzu
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 70
Avocado lemon & calamansivegetarian
16.00
Avocat citron & calamansi - végétarien — Vegetarian
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 70
Mediterranean blue crab salad
24.00
Salade de crabe bleu de méditerranée — Cucumber & Greek yogurt with dill
estimate≈ 160 kcal8 g carbsdiabetes-friendlybalanced 79
CHILDREN
Black Angus ground steak
18.00
Steak haché « Black Angus » — Homemade fresh fries
estimate≈ 520 kcal40 g carbs
Pasta with tomatovegetarian
15.00
Pâtes à la tomate - végétarien — Vegetarian
estimate≈ 450 kcal65 g carbs
Fish fillet & basmati rice
22.00
Filet de poisson & riz basmati
estimate≈ 420 kcal45 g carbsbalanced 70
MAIN COURSES
John Dory fillet
44.00
Filet de Saint-Pierre — Green beans & summer truffle shavings – tuber aestivum
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 79
Beef piece
42.00
Pièce de bœuf – selon arrivage — Homemade chermoula, patatas bravas with garlic & smoked mild paprika
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Sea bream fillet
42.00
Filet de daurade — Brocolettis & vegetable vierge with olive oil from Moulin du Partégal
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 78
Hand-cut beef tartare & fresh fries
34.00
Tartare de bœuf au couteau & frites fraîches — Marine style - samphire & oyster leaves
estimate≈ 780 kcal42 g carbs
PIZZAS
Pizza crème d’Isigny & Caviar
148.00
Pizza crème d’Isigny & Caviar 30 g – maison Petrossian — 30 g Petrossian caviar
estimate≈ 1100 kcal60 g carbs
Pizza of choice
17.00
Pizzas au choix : Margherita / Regina ou Diavola (salami épicé) — Margherita, Regina or Diavola (spicy salami)
estimate≈ 950 kcal85 g carbs
DESSERTS
Lemon & basil finger
18.00
Finger citron & basilic
estimate≈ 450 kcal40 g carbsheavy 31
Traditional Tiramisù
14.00
Tiramisù tradition par notre Cheffe pâtissière — By our pastry chef
estimate≈ 550 kcal35 g carbsheavy 34
Pavlova peanut & chocolate
18.00
Pavlova cacahuète & chocolat Guanaja 70% — Guanaja 70% chocolate
estimate≈ 620 kcal50 g carbsheavy 27
Banoffee pie
18.00
Banoffee pie – banane, vanille & caramel — Banana, vanilla & caramel
estimate≈ 680 kcal65 g carbsheavy 29
Seasonal fruit plattervegan, vegetarian
18.00
Assiette de fruits de saison
estimate≈ 120 kcal28 g carbs
FROZEN FRUITS - HOMEMADE SORBETTI
Sorbetsvegan, vegetarian
12.00
Banane ~ Passion ~ Citron ~ Citron vert-menthe ~ Orange — Banana, passion fruit, lemon, lime-mint, orange
estimate≈ 180 kcal38 g carbsheavy 32
½ Dragon fruitvegan, vegetarian
18.00
½ Fruit du dragon framboise-hibiscus — Raspberry-hibiscus
estimate≈ 220 kcal45 g carbsheavy 35
½ Mangovegan, vegetarian
14.00
½ Mangue
estimate≈ 200 kcal42 g carbsheavy 35
½ Pineapplevegan, vegetarian
16.00
½ Ananas
estimate≈ 190 kcal40 g carbsheavy 35
½ Coconutvegan, vegetarian
16.00
½ Coco
estimate≈ 250 kcal30 g carbs
MENU AVAILABLE AT NIGHT
Tomato paste & burratavegetarian
32.00
Pâte à la tomate & buratta
estimate≈ 850 kcal75 g carbs
Aged cheese plattervegetarian
26.00
Assiette de fromages affinés
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 67
Fresh seasonal fruit plattervegan, vegetarian
18.00
Assiette de fruits frais de saison
estimate≈ 120 kcal28 g carbs

Is this menu still right?

73veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order vegetable curry with basmati rice and cooked artichoke with summer truffle. Vegan choices are mainly sorbets and fruit. The menu also includes meat and fish.

13 vegetarian and 7 vegan dishes out of 38

73dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with vegetable sides. The starter menu has many low-carbohydrate choices.

16 diabetes-friendly · 38 dishes

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Practical

Address
Boulevard Louis Lumière 25, 83150 Bandol
Hours
not known yet
Contact
+33494293312 restauration.bandol@thalazur.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), thalazur.fr/bandol/hotel/restaurant/
Record
completeness 67 %, confidence 80 %

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