en Ville - Barcelona, Carrer del Doctor Dou

C/ Doctor Dou 14, 08001 Barcelona

opening hours not known yet

Spanish€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TAPAS AND SMALL PLATES

Pane con pomodorovegan

4.00

Pane con pomodoro, olio extravergine e sale (S/L) — Bread with tomato, extra virgin olive oil and salt

estimate≈ 220 kcal28 g carbs

Prosciutto Iberico de Bellota

19.50

Prosciutto iberico di bellota (S/L)

estimate≈ 180 kcal1 g carbsdiabetes-friendlybalanced 67

Crispy chicken sticks

11.90

Bastoncini croccanti di pollo con chutney di mango (S/L) — With mango chutney

estimate≈ 320 kcal18 g carbsdiabetes-friendly

Fried egg

9.60

Uovo fritto con patatine paglia e chistorra (S/L) — With potato straws and chistorra

estimate≈ 450 kcal22 g carbs

Chicken croquettes

7.60

Crocchette di pollo (4 pz.) (S/L) — 4 pcs.

estimate≈ 280 kcal15 g carbsdiabetes-friendly

Prosciutto Iberico croquettes

8.60

Crocchette di prosciutto iberico (4 pz.) (S/L) — 4 pcs.

estimate≈ 300 kcal15 g carbsdiabetes-friendly

Cod fritterspescatarian

8.60

Frittelle di baccalà con emulsione di miele e lime (4 pz.) — With honey and lime emulsion (4 pcs.)

estimate≈ 260 kcal16 g carbsdiabetes-friendly

Carrot hummusvegan

9.40

Hummus di carota con pistacchi e crostini (S/L) — With pistachios and crostini

estimate≈ 310 kcal24 g carbsdiabetes-friendlybalanced 65

Gazpacho of the dayvegan

5.50

Gazpacho del giorno (S/L)

estimate≈ 120 kcal14 g carbsdiabetes-friendlybalanced 72

Patatas Bravasvegan

6.00

Patatas bravas (S/L)

estimate≈ 380 kcal35 g carbs

Smoked salmon tartletpescatarian

14.00

Tortino di salmone affumicato, olio all’aneto e avocado fresco (S/L) — With dill oil and fresh avocado

estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 66

Burratinavegetarian

14.60

Burratina con pesto, rucola e pomodori secchi — With pesto, arugula and sun-dried tomatoes

estimate≈ 360 kcal8 g carbsdiabetes-friendly

Tomato saladpescatarian

8.80

Insalata di pomodori con cipolla dolce e ventresca di tonno (S/L) — With sweet onion and tuna ventresca

estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 66

Confit artichokesvegan

8.50

Carciofi confit con salsa romesco (2 pz.) (S/L) — With romesco sauce (2 pcs.)

estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 70

Russian salad

6.90

Insalata russa con grissini (S/L) — With grissini

estimate≈ 320 kcal22 g carbsdiabetes-friendly

Zucchini carpacciovegetarian

5.80

Carpaccio di zucchine con formaggio fresco, miele e mandorle tostate — With fresh cheese, honey and toasted almonds

estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66

Meat cannelloni

7.80

Cannelloni di carne gratinati al forno con mozzarella — Baked in the oven with mozzarella

estimate≈ 340 kcal24 g carbsdiabetes-friendly

Chickpea curryvegan

8.30

Ceci al curry con verdure e latte di cocco (S/L) — With vegetables and coconut milk

estimate≈ 280 kcal26 g carbsbalanced 75

Calamari fritti alla romanapescatarian

12.00

Calamari fritti alla romana (S/L)

estimate≈ 310 kcal18 g carbsdiabetes-friendly

Steak tartare

16.70

Steak tartare di filetto di manzo (S/L) — Beef fillet

estimate≈ 260 kcal4 g carbsdiabetes-friendlybalanced 67

Baked potatoes with melted Apenzeller cheesevegetarian

8.30

Patate al forno con formaggio fuso Apenzeller

estimate≈ 450 kcal35 g carbs

“Flor de Neu” Cheese (120 g)vegetarian

13.20

Formaggio “Flor de Neu” (120 g) di latte crudo di vacca Frisona con miele al rosmarino — raw Frisian cow's milk cheese with rosemary honey

estimate≈ 420 kcal20 g carbs

CHEF'S SUGGESTIONS

Squid and king prawn Paellapescatarian

21.00

Paella di calamari e gamberoni (minimo 2 persone. Prezzo a persona) (S/L) — minimum 2 people. Price per person

estimate≈ 750 kcal85 g carbsbalanced 77

Iberian pork ribs

22.00

Costine di maiale iberico cotte al forno per 12 ore a bassa temperatura e glassate con miele e soia (S/L) — slow-baked for 12 hours at low temperature, glazed with honey and soy

estimate≈ 680 kcal25 g carbs

Risotto with porcini mushrooms and parmesanvegetarian

14.90

Risotto ai funghi porcini e parmigiano

estimate≈ 520 kcal65 g carbsbalanced 73

Burgos suckling lamb loin

17.40

Lingotto di agnello da latte di Burgos con salsa demi-glace (S/L) — with demi-glace sauce

estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71

Complete Hamburger

15.20

Hamburger completo: panino, formaggio cheddar, cipolla caramellata — bun, cheddar cheese, caramelized onion

estimate≈ 850 kcal55 g carbs

Baked gratin codpescatarian

21.50

Baccalà al forno gratinato con alioli di aglio arrostito (S/L) — with roasted garlic aioli

estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74

Group Menu I

45.00

Menù Gruppo I — For groups of min. 8 people. Includes Appetizers, Main Course and Dessert

estimate≈ 1800 kcal150 g carbsheavy 25

Rustic bread with tomatovegan

Pane rustico con pomodoro, olio extra vergine d’oliva D.O. Catalogna e sale — extra virgin olive oil D.O. Catalonia and salt — Appetizer (to share)

estimate≈ 320 kcal45 g carbsbalanced 65

Selection of Iberian cured meats

Selezione di salumi iberici — Appetizer (to share)

estimate≈ 450 kcal4 g carbsdiabetes-friendlybalanced 67

Carrot hummus with pistachios and crostinivegan

Hummus di carote con pistacchi e crostini — Appetizer (to share)

estimate≈ 380 kcal30 g carbsdiabetes-friendlybalanced 70

Tomato salad with onion and tuna ventrescapescatarian

Insalata di pomodori con cipolla e ventresca di tonno — Appetizer (to share)

estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70

Patatas bravas “En Ville”vegan

Appetizer (to share)

estimate≈ 480 kcal42 g carbs

Chickpea curry with vegetablesvegan

Ceci al curry con verdure, latte di cocco e riso basmati — coconut milk and basmati rice — Main course (choice)

estimate≈ 620 kcal75 g carbsbalanced 72

Gratin codpescatarian

Baccalà gratinato con delicata aioli all’aglio arrosto — with delicate roasted garlic aioli — Main course (choice)

estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74

Iberian pork ribs

Costine di maiale iberico cotte a bassa temperatura per 12 ore, glassate con salsa BBQ — slow-cooked for 12 hours, glazed with BBQ sauce — Main course (choice)

estimate≈ 650 kcal22 g carbsbalanced 66

Traditional Crema Catalana

Crema catalana tradizionale — Dessert (choice)

estimate≈ 350 kcal35 g carbsheavy 35

Chocolate creamy

Cremoso al cioccolato, olio d’oliva e sale — with olive oil and salt — Dessert (choice)

estimate≈ 420 kcal30 g carbsheavy 39

Group Menu II

55.00

Menù Gruppo II — For groups of min. 8 people. Includes Appetizers, Main Course and Dessert

estimate≈ 2000 kcal170 g carbsheavy 25

Prosciutto Iberico de Bellota

Prosciutto iberico di bellota — Antipasti (to share)

estimate≈ 320 kcal2 g carbsdiabetes-friendlybalanced 67

Cod fritterspescatarian

Frittelle di baccalà con miele e scorza di lime — With honey and lime zest - Antipasti (to share)

estimate≈ 450 kcal35 g carbs

Zucchini carpacciovegetarian

Carpaccio di zucchine con formaggio fresco, miele e mandorle tostate — With fresh cheese, honey and toasted almonds - Antipasti (to share)

estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 66

Green risotto with wild asparagusvegetarian

Risotto verde agli asparagi selvatici con parmigiano e pomodori secchi — With parmesan and sun-dried tomatoes - Main course

estimate≈ 620 kcal75 g carbsbalanced 67

Seared scallopspescatarian

Capesante scottate su parmentier all’aglio nero — On black garlic parmentier - Main course

estimate≈ 510 kcal32 g carbsdiabetes-friendlybalanced 69

Duck confit

Confit d’anatra con riduzione di vino Porto — With Port wine reduction - Main course

estimate≈ 780 kcal15 g carbsdiabetes-friendlybalanced 70

Is this menu still right?

88veggie
scoreestimate

Spanish tapas and vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as patatas bravas, carrot hummus, and curry chickpeas. There is also a porcini mushroom risotto. The menu includes meat and fish for mixed tables.

17 vegetarian and 10 vegan dishes out of 46

70dia
scoreestimate

Low-carb Spanish tapas

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based options. The tapas selection is extensive and includes several low-glycemic dishes.

26 diabetes-friendly · 46 dishes

Reviews

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Practical

Address: C/ Doctor Dou 14, 08001 Barcelona
Hours: not known yet
Contact: +933028467 info@envillebarcelona.es
Sources: Overture Maps Places (CDLA-Permissive 2.0), envillebarcelona.es/
Record: completeness 67 %, confidence 95 %

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