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Tragaldabas Restaurante | Cocina de Producto y Autor en Barcelona

Calle Mallorca 96, 08029 Barcelona

Closed now · opens 13:15

Spanish€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Chef's Suggestions
Super special oyster nº2 Poget selection
6.00
Ostra super especial nº2 selección Poget con leche de tigre — with leche de tigre
estimate≈ 80 kcal5 g carbsdiabetes-friendlybalanced 75
Angus picaña carpaccio
22.00
Carpaccio de picaña Angus con 60 días de maduración — aged 60 days
estimate≈ 220 kcal2 g carbsdiabetes-friendlybalanced 67
Tomato, fig, plum and feta saladvegetarian
18.00
Ensalada de tomate, higos, ciruela y queso feta
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 66
Zucchini flowers in tempura
12.00
Flores de calabacín en tempura rellenas de calamar, ceps y cansalada — filled with squid, ceps and pancetta
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Grilled maitake mushroomvegetarian
16.00
Seta maitake a la brasa con puré de tupinambo, trufa y avellana — with sunchoke puree, truffle and hazelnut
estimate≈ 240 kcal14 g carbsdiabetes-friendlybalanced 70
Vitello tonnato toast
6.00
Tosta de vitello tonnato
estimate≈ 210 kcal18 g carbs
Semi-cured scallop
11.00
Vieira semicurada con emulsión de piparra y aguacate — with piparra emulsion and avocado
estimate≈ 180 kcal6 g carbsdiabetes-friendly
Boneless pig's trotter
22.00
Pie de cerdo deshuesado con gamba roja y setas de temporada — with red prawn and seasonal mushrooms
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67
Raya à la meunièrepescatarian
25.00
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 66
Fideos a la cazuela
22.00
Fideos a la cazuela con sepia, salchicha y gamba roja — with cuttlefish, sausage and red prawn
estimate≈ 680 kcal65 g carbsbalanced 67
Fish of the daypescatarian
Pescados del día
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 71
Aged beef ribeye
70.00
Chuletón de lomo alto de vaca madurada 45 días con piquillos — aged 45 days with piquillo peppers
estimate≈ 850 kcal12 g carbsdiabetes-friendlybalanced 70
Aperitifs
Gilda XLpescatarian
4.50
Gilda XL con anguila ahumada — with smoked eel
estimate≈ 120 kcal8 g carbsdiabetes-friendly
Super special oyster nº2 Poget selectionpescatarian
4.80
Ostra super especial nº2 selección Poget al natural — natural
estimate≈ 60 kcal3 g carbsdiabetes-friendlybalanced 75
Coca de aceitevegan
3.50
Coca de aceite con tomate — with tomato
estimate≈ 180 kcal25 g carbs
Cantabrian anchovy "00"pescatarian
5.50
Anchoa del Cantábrico "00" con mantequilla ahumada y pan de croissant — with smoked butter and croissant bread
estimate≈ 260 kcal15 g carbs
Iberian shoulder
24.00
Paletilla ibérica 100% de bellota — 100% acorn-fed
estimate≈ 450 kcal2 g carbsdiabetes-friendlybalanced 67
Premium cecina
14.50
Cecina premium con pistachos — with pistachios
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 70
Txangurro croquette
3.00
Croqueta de txangurro
estimate≈ 110 kcal10 g carbsdiabetes-friendly
Grilled cocklespescatarian
14.50
Berberechos a la brasa con ajo, guindilla y vino de manzanilla — with garlic, chili and manzanilla wine
estimate≈ 160 kcal8 g carbsdiabetes-friendlybalanced 79
Octopus and kimchi saladpescatarian
9.50
Ensaladilla de pulpo y kimchi
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 70
Starters
Roasted eggplant with misopescatarian
14.50
Berenjena asada con miso, sardina ahumada, feta y tomate semiseco — with smoked sardine, feta and semi-dried tomato
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 70
Lobster saladpescatarian
21.50
Ensalada de bogavante con espárrago, pera a la vainilla y pesto negro — with asparagus, vanilla pear and black pesto
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 76
Old cow steak tartar
19.00
Steak tartar de vaca vieja con mantequilla de café de París — with Café de Paris butter
estimate≈ 350 kcal4 g carbsdiabetes-friendlybalanced 67
Andalusian style lobster tails
24.00
Patitas de bogavante a la andaluza con huevo y patatas fritas — with egg and french fries
estimate≈ 520 kcal35 g carbs
Rostit cannelloni
17.00
Canelón de rostit con bechamel trufada y su jugo — with truffled bechamel and its jus
estimate≈ 410 kcal28 g carbs
Scallops with confit pork cheek
16.50
Vieiras con papada confitada, puré de coliflor y aire de yuzu — with cauliflower puree and yuzu air
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Main Courses
Confit codpescatarian
22.00
Bacalao confitado con crema de puerros y crumble de romesco — with leek cream and romesco crumble
estimate≈ 450 kcal22 g carbsdiabetes-friendlybalanced 78
Grilled turbotpescatarian
26.00
Rodaballo a la brasa con verduritas de temporada y demiglace de sus espinas — with seasonal vegetables and bone demiglace
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 85
Grilled squid
21.00
Calamar a la brasa con setas, espárrago verde, salsa de su tinta y virutas de ibérico — with mushrooms, green asparagus, ink sauce and Iberico shavings
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
Low temperature boneless lamb
21.00
Lechazo deshuesado a baja temperatura con ñoquis, mantequilla de hierbas y col — with gnocchi, herb butter and cabbage
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Grilled veal sweetbreads
19.00
Mollejas de ternera a la brasa con duxelle y jugo de carne — with duxelles and meat jus
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Grilled duck breast
22.00
Magret de pato a la brasa con zanahoria en texturas y naranja — with carrot textures and orange
estimate≈ 510 kcal20 g carbsdiabetes-friendlybalanced 78
Mountain rice
20.00
Arroz de montaña con butifarra, trompetas de la muerte y tocino — with butifarra, black trumpets and bacon
estimate≈ 620 kcal65 g carbsbalanced 67
Old cow sirloin
28.00
Solomillo de vaca vieja con chips de polenta trufada y salsa de foie — with truffled polenta chips and foie sauce
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 69
Desserts
Chocolate textures
7.50
Chocolate en texturas con helado de dulce de leche — with dulce de leche ice cream
estimate≈ 550 kcal48 g carbsheavy 30
Brioche Torrija
7.50
Torrija de brioche con helado de vainilla — with vanilla ice cream
estimate≈ 480 kcal42 g carbsheavy 30
Cookie crisp
7.50
Crujiente de galleta con mousse de "mel i mató" y helado de almendra — with mel i mató mousse and almond ice cream
estimate≈ 420 kcal38 g carbsheavy 35
Roasted pineapplevegetarian
7.50
Piña asada con crema de coco y sorbete de fruta de la pasión — with coconut cream and passion fruit sorbet
estimate≈ 310 kcal32 g carbs
House-made ice creams
5.50
Helados de la casa
estimate≈ 220 kcal24 g carbsheavy 42
Chocolate truffles
5.50
Trufas de chocolate
estimate≈ 320 kcal22 g carbs
Board of five aged cheeses with tomato chutneyvegetarian
14.50
Tabla de cinco quesos afinados con chutney de tomate
estimate≈ 650 kcal25 g carbsbalanced 67
Also on the menu
Grilled turbot with baby vegetables and demi-glacepescatarian
26.00
Rodaballo a la brasa con verduritas y demiglace
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 78

Is this menu still right?

44veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a salad with tomato, figs and feta or grilled maitake with sunchoke puree. A coca de aceite with tomato is available for vegans.

5 vegetarian and 1 vegan dishes out of 46

77dia
scoreestimate

Low-carb Spanish product cuisine

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many high-protein main courses like grilled fish and steak. These options are naturally low in carbohydrates.

32 diabetes-friendly · 46 dishes

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Practical

Address
Calle Mallorca 96, 08029 Barcelona
Hours
Monclosed
Tue13:15–15:30, 20:15–23:00
Wed13:15–15:30, 20:15–23:00
Thu13:15–15:30, 20:15–23:00
Fri13:15–15:30, 20:15–23:00
Sat13:15–15:30, 20:15–23:00
Sunclosed
Contact
+34607659404 info@tragaldabasrestaurante.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), tragaldabasrestaurante.com/
Record
completeness 83 %, confidence 80 %

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