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La Punta Callao Cevichería

C/ de Ros de Olano 11, 08012 Barcelona

Closed now · opens 13:00

Latin Americantapas€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Corvina and seafood cevichepescatarian
16.90
Ceviche de corvina y mariscos
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 82
Corvina cevichepescatarian
18.90
Ceviche de corvina
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 79
Causa escabechadavegetarian
16.90
estimate≈ 320 kcal35 g carbsbalanced 71
Chicken wantons
16.90
Wantanes de pollo
estimate≈ 380 kcal25 g carbsdiabetes-friendly
MAIN COURSES
Green noodles with beef milanesa
16.90
Tallarines verdes con milanesa de ternera
estimate≈ 850 kcal75 g carbsbalanced 67
Pollo al mani
16.90
estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 74
Grilled fish with saladpescatarian
16.90
Pescado a la plancha con ensalada
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Lomo saltado
21.90
estimate≈ 780 kcal60 g carbsbalanced 70
DESSERT
Chocoflan
16.90
estimate≈ 650 kcal70 g carbsheavy 29
Ice cream
16.90
Helado
estimate≈ 300 kcal35 g carbs
Tres leches
21.90
estimate≈ 550 kcal60 g carbsheavy 43
TO START
Causa Limeñavegetarian
14.00
Pressed pataca with yellow potato, ají amarillo paste, pomodoro and lemon juice.
estimate≈ 280 kcal32 g carbsbalanced 67
Causa Acevichadapescatarian
17.00
Salmon ceviche with pressed ají amarillo pataca, leche de tigre and mayonnaise.
estimate≈ 350 kcal28 g carbsbalanced 71
Maki Unichucrepescatarian
22.00
Salmon sushi roll filled with cream cheese, shrimp and guacamole, topped with huancaína sauce.
estimate≈ 480 kcal35 g carbs
Ají de Gallina Croquettes (UNIT)
2.50
Croquetas de Ají de Gallina (UN.) — Homemade from the typical chicken stew with ají amarillo sauce.
estimate≈ 110 kcal10 g carbsdiabetes-friendly
Seco de Ternera Croquettes (UNIT)
2.50
Croquetas de Seco de Tornera (UN.) — Homemade from the typical meat stew with cilantro sauce.
estimate≈ 120 kcal10 g carbsdiabetes-friendly
Choclo Pancakes and Potena Cevichepescatarian
15.00
Tortitas de Choclo y Ceviche de Potena — Fresh corn pancakes accompanied by potena ceviche.
estimate≈ 320 kcal30 g carbsbalanced 75
Yucas with Huancaínavegetarian
9.00
Yucas con Huancaína — Crispy fried yuccas accompanied by huancaína sauce.
estimate≈ 380 kcal40 g carbs
White Shrimp Tartare Causapescatarian
15.00
Causa de Tartar de Gamba Blanca — Pressed pataca with ají amarillo, white shrimp tartare ceviche, avocado and mayonnaise.
estimate≈ 340 kcal28 g carbsbalanced 65
Parmesan Crisps (UNIT)vegetarian
3.50
Crocantes a la Parmesanas (UN.) — Breaded and gratinated pataca discs with parmesan. (minimum order of 2 units).
estimate≈ 140 kcal12 g carbsdiabetes-friendly
CEVICHES AND TIRADITOS
Clásico de Chocopescatarian
20.00
Ceviche with traditional leche de tigre, choclo, sweet potato and cancha.
estimate≈ 320 kcal35 g carbsbalanced 81
Ceviche Carretilleropescatarian
21.00
Ceviche with ají amarillo leche de tigre, squid chicharrón, cancha, choclo and sweet potato.
estimate≈ 410 kcal32 g carbsbalanced 73
Ceviche Criollero
21.00
Ceviche with ají amarillo leche de tigre, beef chunks, ají chocllo, cancha and sweet potato.
estimate≈ 380 kcal30 g carbsbalanced 80
Ceviche Nikkeipescatarian
22.00
Fresh fish mix with soy and yellow pepper leche de tigre.
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 73
Trío de Cevichespescatarian
34.00
Tasting of three ceviches: clásico, carretillero and salmon nikkei.
estimate≈ 650 kcal60 g carbsbalanced 86
Leche de Tigre de Cevichepescatarian
15.00
Concentrated classic leche de tigre, extra spicy with squid chicharrón.
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 67
Choclos a la Chalacapescatarian
13.00
Mussels, onion, tomato with a touch of spicy leche de tigre.
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 82
Tiradito Nikkei de Salmónpescatarian
17.00
Salmon slices in soy and tamarind leche de tigre, with avocado and apple.
estimate≈ 340 kcal15 g carbsdiabetes-friendlybalanced 70
Tiradito Nikkei de Atúnpescatarian
20.00
Tuna slices in soy and tamarind leche de tigre, with diced avocado.
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 70
Tiradito de Corvinapescatarian
18.00
Sea bass slices in leche de tigre with yellow ají de gallina.
estimate≈ 260 kcal12 g carbsdiabetes-friendlybalanced 82
OUR BASES
Jalea Porteñapescatarian
21.00
Crispy fried fish and seafood served with huancaína sauce and salsa criolla.
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Chicharron de Pescadopescatarian
16.00
Crispy fish served with yuca and salsa criolla.
estimate≈ 610 kcal40 g carbsdiabetes-friendlybalanced 73
Chaufa Mixto
18.00
Wok-fried rice with soy, prawns, king crab and chicken.
estimate≈ 780 kcal85 g carbsbalanced 72
Arroz con Mariscospescatarian
20.00
Rice cooked in its own juices with seafood and cilantro.
estimate≈ 680 kcal75 g carbsbalanced 77
Tallarín a la Huancaína con Lomo
22.00
Noodles with huancaína sauce, lomo saltado and white rice.
estimate≈ 850 kcal95 g carbsbalanced 73
Arroz con Pato
19.00
Rice cooked as a duck stew.
estimate≈ 620 kcal65 g carbsbalanced 73
Pulpo al Anticucheropescatarian
25.00
Grilled octopus in anticuchera sauce with corn, potato and rocoto butter.
estimate≈ 540 kcal35 g carbsdiabetes-friendlybalanced 79
Seco de Tornera con Tacu Tacu
21.00
Veal stew with cilantro and ají amarillo, with a rice and bean tortilla.
estimate≈ 710 kcal55 g carbsbalanced 84
Ají de Gallina
18.00
Steamed chicken stew with yellow pepper, rice and potato.
estimate≈ 640 kcal60 g carbsbalanced 77
Tallarines de Soja al Ají de Amarillo
20.00
Fresh pasta with ají amarillo sauce, soy, parmesan cheese, zucchini and ham.
estimate≈ 580 kcal52 g carbsbalanced 75
Dorada Frita al Estilo Norteñopescatarian
25.00
Whole fried fish, served with choclo tortilla and a cilantro-based green sauce.
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
EXTRAS
Potato Breadvegetarian
2.00
Pan de Papa — Perfect for dipping in the juices of our dishes.
estimate≈ 180 kcal28 g carbs
Side of Ricevegan, vegetarian, gluten_free
3.00
Porción de Arroz — Ideal to accompany one of our main courses.
estimate≈ 210 kcal45 g carbs
Side of Chicharrón de Potapescatarian
5.00
Porción de Chicharrón de Pota — Perfect to accompany a ceviche or leche de tigre.
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Side of French Friesvegan, vegetarian, gluten_free
6.00
Porción de Patatas Fritas — Ideal for a Lomo Saltado or any of our main courses.
estimate≈ 380 kcal35 g carbs
Side of Tortitas de Choclovegetarian
6.00
Porción de Tortitas de Choclo — Perfect to enjoy with one of our ceviches or leche de tigre.
estimate≈ 280 kcal32 g carbs
DESSERTS
Tres Leches
8.00
Tres Leches Hechas — White sponge cake moistened with three milks and topped with whipped cream.
estimate≈ 550 kcal65 g carbsheavy 33
Chocolate Cake
8.00
Torta de Chocolate — Chocolate sponge cake with manjar blanco and fudge.
estimate≈ 620 kcal70 g carbsheavy 27
Passion Fruit Cakevegetarian
8.00
Torta de Maracuyá — Cookie base with a passion fruit and cheese mousse.
estimate≈ 480 kcal40 g carbsheavy 30

Is this menu still right?

46veggie
scoreestimate

Peruvian cuisine with vegetarian starters

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Causa Limeña, Yucas con Huancaína and Crocantes a la Parmesanas. Most main courses contain fish or meat.

9 vegetarian and 2 vegan dishes out of 49

70dia
scoreestimate

Fresh ceviche and grilled fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich options with low carbohydrates. The fish dishes and tiraditos are good choices.

19 diabetes-friendly · 49 dishes

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Practical

Address
C/ de Ros de Olano 11, 08012 Barcelona
Hours
Mon13:00–15:30, 20:15–22:30
Tue13:00–15:30, 20:15–22:30
Wed13:00–15:30, 20:15–22:30
Thu13:00–15:30, 20:15–22:30
Fri13:00–15:30, 20:15–22:30
Sat13:00–15:30, 20:15–22:30
Sun09:30–20:00
Contact
+34628110634 lapuntacallaocevicheria@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lapuntacallaocevicheria.com/
Record
completeness 83 %, confidence 79 %

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